The first document discusses measuring blood pressure and introduces the process. The second discusses pureeing food using a food processor, noting the important steps of cutting ingredients small, locking the processor top, and that longer processing yields a more liquified result.
The first document discusses measuring blood pressure and introduces the process. The second discusses pureeing food using a food processor, noting the important steps of cutting ingredients small, locking the processor top, and that longer processing yields a more liquified result.
The first document discusses measuring blood pressure and introduces the process. The second discusses pureeing food using a food processor, noting the important steps of cutting ingredients small, locking the processor top, and that longer processing yields a more liquified result.
1. The video is all about measuring Blood Pressure.
2. Talk to the patient what gonna do 3. Yes, because she introduce her self and and a talk what she gonna do, yes
2nd video
1. The video is all about How to Puree Using Food Processor.
2. The three important steps are make sure your ingredents are small enough to be processed or pure, .make sure the top of the processor is locked shut, the longer in the processor the more liquified it will be. 3. Cut into small pieces