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Qualification Title : HAIRDRESSING
Unit of Competency : PERFORM HAIRCUT FOR MEN
: PERFORMING HAIR CUTTING
MODULE TITLE
FOR MEN
NOMINAL DURATION : 50 HOURS
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TABLE OF CONTENTS
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1. prepare patron;
2. perform men’s hair cut;
3. perform finishing touches; and
4. clean and sanitize workplace, tools and equipment.
Pre-Test
Let us find out how much you already know about assessing and
performing men’s hair cut. Read and understand the item being described
below. Select the best answer. Use a separate sheet for your answer.
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KEY TO CORRECTION
1) b
2) a
3) d
4) a
5) c
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LESSON I
PREPARE PATRON
The lesson discusses about the assessment of the patron’s hair cutting
needs, the appropriate reception to be extended, analyzing the hair and scalp
condition, choice of hair cut he prefers and proper draping procedure to protect
his clothing.
LET US STUDY!
Ways of Addressing the Patron
Definition of Terms
Greet the client politely, pleasantly and courteously.
draping - wearing of protective clothing usually by a patron
Attend to the client’s needs promptly.
Acknowledge the arrival of another client and assure that he will soon be
shoulder Cape - a garment worn by a client while having a haircut
attended to.
hair Texture - the general quality as to coarseness or fineness of hair
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Speak clearly.
Be friendly.
Give each patron individual attention and respect.
After assessing your client’s haircutting needs, you may take the
initiative in guiding your client to a decision. Be sure that he understands,
accepts and agrees with you on the decided haircut style.
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Preparation
Proper draping for a male client must also be done to make him feel
comfortable. A clean draping garment must be used.
Draping materials:
Shoulder cape
Neck strip
Small towel
Draping procedure
LET US REMEMBER
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Activity
Total Score:
RESOURCES
Shoulder cape
Neck strip
Small towel
Record card
REFERENCES:
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Post Test
Directions: Read the questions carefully. Choose the letter of the best abswer.
Write your answer on a separate sheet pf paper
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KEY TO CORRECTION
Pre-Test
1) d
2) d
3) c
4) b
5) b
Post
Test
1) a
2) b
3) a
4) c
5) a
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LESSON 2
The lesson deals on how implements are prepared, selected and handled
according to styles of hair cut. Hair cutting procedure is also discussed as well
as cutting techniques which are applied to achieve desired style of hair cut.
Pre Test
Direction: Read the questions carefully. Choose the letter of the best answer.
write your answer pm a separate sheet of paper.
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LET US STUDY
Serrate
Cutting Tools - having a saw-toothed edge
Clubbing
Scissors. These are- the
a method of cuttingtool
most important hairin
sections bluntly, straight across
hair cutting
Choose the size of the scissors that best suit the size of your hand.
Layering-
This will cutting
help to cut sections
hair neatly, of hair
quickly at efficiently.
and varying angles
The from the head
best way is to hold
the pair of scissors with the thumb through one handle and the third through
Tapering - means reducing hair to a point where unwanted weight is
the other.
removed
Razors. Modern
counter
parts pf
scissors are called hair shapes. The modern razor llike hair shapes has a
replaceable blade and a protective handle. With the opened handle. The
back of the guarded blade is held by the thumb between the pivot and
the tang. The two middle fingers rest and the tang, an either side of the
handle.
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Thinning scissors. May be held in the same way as cutting scissors
Clippers. Hand clippers are operated by pushing the handles together while
electric clippers are operated by a motor. The distance between the blade
points and the spacing of the teeth determines how closely the hair can be cut.
Combs. Suitable for cutting are thin and pliable comb, with both fine and
coarse teeth. Fine teeth allow the hair to be controlled and closely cut. Coarse
teeth allow for repeated combing and positioning of the hair.
Mirrors. These are useful while cutting the patron’s hair so that the shape can
clearly be seen over the shoulder around the neck and remain firmly in
position
Cutting collars. Placed over the shoulders, around the neck, and remain
firmly in position.
Cutting Method
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5. Texturizing 6. Razoring
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9. Completed cut
LET US REMEMBER
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Criteria
5 4 3 2
achieved achieved achieved only 2 or
all items most most 3 items
Performance Indicator with items with items done
accuracy minimal with
inaccuracy numerous
errors
1. Prepared appropriate haircutting
tools and materials.
2. Handled haircutting tools properly
3. Observed proper posture while
performing hair cutting activities.
4. Applied cutting techniques to
achieved desired cut.
Total Score:
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RESOURCES:
Cutting tools
Draping materials
Hair catalogue
Trolley
REFERENCES:
Post Test
Directions: Read and understand carefully. Write the word of the best answer
in a separate sheet of paper.
1. This cutting tool is used to reduce the length of some of the hair without
shortening the overall length of the hair.
a) shears
b) thinning shears
c) clippers
d) razor
2. This is a method of cutting hair sections bluntly.
a) tapering
b) club cutting
c) thinning
d) razoring
3. This term means means serrated.
a) saw-toothed edge
b) blunt edge
c) straight edge
d) pointed edge
4. This means reducing hair were unwanted weight is removed.
a) cutting
b) clubbing
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c) texturizing
d) tapering
5. Cutting the hair straight off, without tapering
a) blunt cutting
b) texturizing
c) thinning hair
d) clippering
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KEY TO CORRECTION
Pre Test
1) b
2) b
3) a
4) c
5) a
Post Test
1) a
2) b
3) a
4) c
5) a
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LESSON 3
The lesson deals on how to perform finishing touches for men’s haircut.
It also includes increases discussion regarding interpersonal skills which is
necessary in strengthening working relationship with the client.
Pre-Test
Direction: Fill in the blanks with the letter corresponding to your answer. Use a
separate sheet of paper to write our answer.
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LET US STUDY
Definition of Terms
Nozzle – a short tube constricted in the middle and use to speed and direct a
flow of fluid
Blow waving – shaping the hair into waves, using directed heated aim from a
dryer and combs, brushes or your hands
Blow drying – drying the hair with the hand held dryer
Scrunch drying – gripping and squeezing clumps of hair while directing heated
air into the hand
Finger or Hand drying – lifting, teasing, pulling and directing hair with the fingers or
hands
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Equipment/tools
Hand held dryer is the most important piece of equipment you need
Hand dryer attachments such as nozzles and diffusers
Brushes are probably the most important items after blow-dryer.
Combs should be professional and heat resistant
Styling Aids
Blow styling aids protect the hair from excessive heat and give body to
the hair.
Dressing aids give sheen, shine and gloss to the hair.
Setting aids enhance the hair’s elasticity and help hair to keep it
manageable.
Protectors shield the hair from the harsh effects of exposure from the
sun.
Curl enhancers enable the hair to retain curl or wave formation longer
Keep your hair clean. Use a shampoo formulated for your hair type.
Use crème rinse if necessary.
Give your hair a deep conditioning or hot oil treatment once a month.
Brush your hair often. This distributes the oil evenly through the hair
and adds shine.
Don’t over use the blow dryer.
Have your hair trimmed one half inch every month. Regular trimming
keeps split ends to a minimum length.
If your patron does not like the style you have produced, the following
may help:
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LET US REMEMBER
HOW MUCH HAVE YOU LEARNED?
Perform blow drying for cross-checking.
Apply
Answer finishingquestions
the following styling products
clearly.for
Usebetter hold and
a separate style.
sheet of paper for your
Establish professional relationship with the patron.
answers.
Activity: Select one client. Perform blow drying and apply finishing
touches. You will be evaluated based on your effort to perform this
activity.
RESOURCES:
Styling tools
Styling products
Index card
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Patrons/Patron’s record
Draping garments
REFERENCES:
Post Test
Direction: Select the letter of the best answer. Use a separate of paper for your
answers.
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h) blow combing
KEY TO CORRECTION
1) d 2) d 3) b 4) a 5) a
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TABLE OF CONTENTS
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