TLE AP SCIENCE PT

1st Sandwich – Hot :

Scallions – 37.00
Gilgeori Toast – Decker Salt – 2.00
Sandwich – 2 sandwich Pepper – 2.00
2 Eggs – 16.00
Scallions
3 Ham – 51.00
Salt
Cheese – 34.00
Pepper Condiments 10.00
Eggs 3 Bread – 10.50
Bread – White Bread
=162.5 ÷ 2 = 81.25
Ham
Cheese – 2 Types = 81.25 pesos per sandwich
Condiments – Mayo and Ketchup

2nd Sandwich – Hot : Monte

2 Ham - 34.00
Cristo Sandwich – Decker 2 Cheese – 23.00
Sandwich Mayonnaise – 7.00
Ham 3 Bread – 10.5
Cheese – Quickmelt 4 Egg – 32.00
Mayonnaise Butter – 4.80
Bread Salt – 2.00
Egg = 113.30 ÷ 2 = 56.65
Butter
Salt =56.65 Pesos per sandwich

3rd Sandwich – Cold : Ham and 4 White Bread – 14.00

Cheese Decker – 1 sandwich
slices white bread
shaved ham
3 Whole Bread – 12.00
2 Ham – 34.00
1/3 Alfalfa – 46.20
Cheese – 27.50
= 137 Per Sandwich

cup alfalfa sprouts

slices whole meal bread

slices tasty cheese

TLE AP SCIENCE PT
 TLE AP SCIENCE PT

AP QUESTIONS -
1. Get the prices of all the ingredients that are used up.
- Answer in the Sandwich Ingredient Box

2. How many Sandwiches did you make and divide the number of sandwiches from
the total piece.
- Answer in the Sandwich Ingredient Box

3. If you make it as your business, how will you present it?

- By making it as Online Business and a small Food Stall.
4. How will you promote your business?
- by doing a advertisement thru social media and free taste in person to person
advertisement or thru the help of friends.
 TLE AP SCIENCE PT

Science PT Moles and Chemical Formulas

ALL Ingridients Use for Science PT
6Leaves of Scallions - 10.5g Sulfur * 1 mol / 32.065mol = 0.33 mol
3 Pinch of Salt / 1 teaspoon of Salt - Sodium Chloride = 58.44g/mol * 3mol = 175.32g
Pepper 1/2 Teaspoon - C17H19NO3 = 285.343g/mol / 1/2mol = 142.67g
6 eggs - C6H8N2O4 = 172.14g/mol * 6mol = 1,032.84g
7 Pieces of Ham - C16H21N8O8P = 484.36g/mol * 7mol = 3,390.52g
8 Cheese Slices - Na3C6H5O7 = 258.07g/mol * 8mol = 2064.56g
3 Tablespoon of ketchup - C40H56 = 536.89g/mol * 3mol = 1610.67g
4 tablespoon of Mayonnaise - C10H16N208 = 292.24g/mol * 4mol = 1168.96g
10 White Bread - CH3 = 15.03g/mol * 10mol = 150.30g
3 Whole Bread - NaHCO3 = 84g/mol * 3mol = 252g
5 Cubes of butter - C15H8Cl8O2 = 503.84g/mol * 5mol = 2519.20g
1/3cup of Alfalfa - NaCl + CaCO3 = 158.53g/mol * 1/3 mol = 52.31g