Professional Documents
Culture Documents
MANUFACTURING
FOOD INDUSTRY
BUSINESS PLAN
0
IN FULLFILLMENT IN ENTREPRENEURSHIP
MEMBERS:
Cyndy F. Manzano
John Paul Ramos
Joshua Trance
Gian Kurt Montinola
Yasmin Bagatila
Krelvhinze Dupla
Arens Erron Magalong
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TABLE OF CONTENTS
COVER PAGE…………………………………………..
TABLE OF CONTENTS………………………………….1
EXECUTIVE SUMMARY.................................................2
COMPANY OVERVIEW...................................................5
PROBLEM & SOLUTION..................................................8
THE PROBLEM..................................................................8
OUR SOLUTION................................................................8
TARGET MARKET............................................................9
COMPETITION................................................................10
MARKETING....................................................................11
PRODUCT OR SERVICE OFFERINGS..........................12
TIMELINE & METRICS.................................................`13
TIMELINE.........................................................................13
MILESTONES...................................................................14
FINANCIAL FORECASTS..............................................15
SUPPLEMENTARY DOCUMENTS...............................17
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Executive Summary
A. Product
Only a small number of consumers are familiar with
our product, which are Taro Chips. We want to increase
the number of people who buy this goods. The taro root
crop is used to make taro chips, which are then fried and
seasoned with cheese, spicy cheese, and plain flavors. It
is nutritious since taro is a root vegetable that is abundant
in fiber, as well as because its high concentrations of
vitamins C, B6, and E support a strong immune system
and may neutralize free radicals. Our goal is to make our
product affordable for all possible costumers we can
reach. Taro has a deeper, and nuttier flavor than a potato,
it has a thick starchy texture when boiled. It can also be
fried, or roasted. Taro has more fiber than potato, it is
high in Vitamin B, C, E, potassium, manganese, and
copper.
B. Mission
Our goal as business owners is to make money
while providing consumers with a quality product at a
reasonable price. The primary goal of the HUMSS food
taro cheap manufacturing company is to ensure a supply
chain that satisfies their ever-increasing demand for high-
quality products in their healthier form that may be
stored and supplied to various markets locally as well as
globally throughout the year. Take the most popular food
in the world, add our proprietary spice blends, and the
result is the world's healthiest food.
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C. Vision
The expansion of our company and increased consumer
acclaim are our goals in the upcoming near future.
Additionally, we want to build a company where all of
our partners, stakeholders, investors, and employees, in
particular, get along well. Finally, we wish to create,
expand, and improve the space, tools, and equipment we
use for business. We also look forward on having our
stalls in various malls and even schools in the near future.
Lastly, even though some people might think it is too
high or far from where our business today, we want to
reach the international level of production and
distribution.
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Company Overview
Target Market
Our target market is students and teachers of Notre
Dame-Siena College of Polomolok, who loved our taro
chips during our food tasting and curious about our
product.
We also considered their feedbacks about our
flavouring varieties like adding the sour crème flavour
because a lot of our target market said that they really
like the said flavouring.
The age range of our costumers are 7-12 years old
(elementary students), 13-16 years old (Junior High
School students), 16-18 years old (Senior High School
students) and even people who aged from 20-60 years
old (Personnels of our School).
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Competition
We have a lot of competitors because a lot of groups
also sell the same day as ours, we have the same location
and same target market. But somehow, we eventually
had an idea on how to sell it. We roomed around the
campus and encourage the students to buy our Taro
Cheaps. We also sold it to our friends, close teachers and
even visitors who went to watch our intramural activity.
The strategy that we developed was to have a person who
is very good at sales talking which is one among our
groupmates. With the help of effective sales talk we were
able to gain a lot of costumers and they even want to us
to sell it for the following days even that our intramurals
is already over.
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Marketing
A. Products
“Taro Cheaps” taro chips will be the main product in our
company. This product includes different flavors, like
cheese, spicy cheese, and sour cream flavors. The “Taro
Cheaps” taro chips was made from the taro root, in
which contain the high concentrations of Vitamins C,
B6, and E, to boost your immune system and even
glowing your skin.
B. Price
The price of this product may have the suggested retail
price of ₱ 20.00. We believed that the affordable price
may gained to be attracted, as they find the product that
may suitable for their budget and can be able to buy in an
affordable price.
C. Promotion
The “Taro Cheaps” products doesn’t mean that most of
our products contain vegetable ingredients and vitamins
that can be benefited to our body, our products can be
promote the habits of the person with healthy lifestyle
and suitable diet, it also
D. Place
The place where the product may available is in Notre
Dame – Siena College of Polomolok, Polomolok South
Cotabato. Where we find the customers that can be
afford to buy, especially to the students, teachers, and
non-teaching personnels.
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TIMELINE
COMPLETION
ACTIVITY DESCRIPTION
DATE
We listed the
ingredients we
Product
want and should
Ingredients February 7, 2023
use to come up
Listing
with our desired
products
On the same day,
we listed the
Creating our procedures we
Product need to do, before February 7, 2023
Procedures the actual cooking,
during and after the
cooking.
We then taste,
observe and gain
insights from each
Testing to Create other on what we
our Desired should improve or February 11, 2023
Product what things to
remain from our
ingredients and
procedure
Giving out free
taste of our taro
chips to our
Food Tasting February 15, 2023
teachers and
classmates for us to
gain feedbacks
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MILESTONES
COMPLETION
MILESTONE DESCRIPTION
DATE
We decided to create
our own logo for
Creation of Logo February 17, 2023
better branding of
our product
Since then, we
struggle to find the
right product
packaging that will
show our products
Packaging of our inside the bag,
February 20, 2023
Products luckily, we found a
packaging existing
to the market that
could be the perfect
packaging for our tar
chips
This is one of our
memorable day
because we have
The Actual Selling gain a lot of profit February 29-30,
Day and we were so 2023
happy to see that the
market is pleased
with our product
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Financial Forecast
Cash Flow
Capital – Php
150(per person) 7x Php 150 = Php 1,500
The Actual Product’s Retail Price – Php 15
Ingredients Costing:
Oil (1kl) – Php 90
DAY 2
35 pcs. of Taro Cheaps sold
35 pcs
x 15 Pesos
= Php 525
Supplementary Documents
This section of our business plan consist of the
Company Logo, Cash Flows, Pictures of the product and
other documentation during the process of creating of our
Taro Cheaps
Product