Professional Documents
Culture Documents
Tema 1
Can/can´t
General manager
internal cleaning
Event planner
chef
An executive chef may oversee food operations at restaurants, hotels, or other places
that serve food.
An executive chef can plan meals.
An executive chef modifies the menus.
An executive chef may hire and manage kitchen staff.
bartender
receptionist
concierge
PORTER
waiter
A waiter can take orders and serve food.
A waiter can clean the tables.
A waiter can deliver the menu to customers.
La profesión mas dificil para mi sería ama de llaves porque debe encargarse de varios puntos
importantes como realizar todo el tiempo reportes.Tal como el de last and
found,inspecciones de habitaciones,etc.
El mas fácil para mi sería el de camarera porque no es mucho trabajo pero se debe hacerlo
de manera adecuada.
Tema 2
From the south station of Cuenca, the Western Transport company leaves every day to the La
Toreadora entrance of the Cajas National Park, as well as to the bus terminal.
Tema 3
Regarding this field trip. The three crosses viewpoint is at an average height of 3892
meters above sea level. In the park the temperature can vary just like the weather.
That day there was rain, fog, and very cold. What I liked was the abundant vegetation
of the place.
The weather was not the best, but it was possible to enjoy the beautiful landscapes.
I really liked the town of Guavidula for its history. I learned many things from the Inn,
about what amenities are used, such as the rooms. Your service and product.
Personally, I did not like the salad, since they are not a fan of sweet things. I ate grilled
fish, which was delicious. I would have liked to know more about the nature that
surrounded the inn, but hopefully one day I will be able to do so. In conclusion, I would
go to the place again and do more activities such as observing the lagoons more
closely. Many things were learned. For the next time I must go with warmer clothes
and stuff.