CLC / CAPSTONE RESEARCH LITERATURE REVIEW
APA citation of article: Copy and paste citation in this
column
Bonadio, M. C. (2014, April 1). Brazilian fashion and
the 'exotic'. International Journal of Fashion
Studies. Retrieved February 28, 2023, from
https://intellectdiscover.com/content/journals/1
0.1386/infs.1.1.57_1
Rainho, M. D. C. T., & Volpi, M. C. (2018, April 1).
Looking at brazilian fashion studies: Fifty
Years of research and teaching. International
Journal of Fashion Studies. Retrieved March 1,
2023, from
https://intellectdiscover.com/content/journals/1
0.1386/infs.5.1.211_1
Fajans, J. (2012). Brazilian food. Google Books.
Retrieved March 1, 2023, from
https://books.google.ca/books?
hl=en&lr=&id=gEupAgAAQBAJ&oi=fnd&pg
=PT6&dq=brazilian%2Bfood
%2Bhistory&ots=rtGKsfij48&sig=fWV8q6FQ
Fkz0rPOkFEmcxLwdS58&redir_esc=y#v=one
page&q=brazilian%20food%20history&f=false
Williams, R. J. (2009). Brazil. Google Books.
Retrieved March 1, 2023, from
https://books.google.ca/books?
hl=en&lr=&id=zIzMXjzledkC&oi=fnd&pg=P
T7&dq=brazilian%2Barchitect
%2Bhistory&ots=TXseWnCQU-
Retrieved from (website address):
https://intellectdiscover.com/content/
journals/10.1386/infs.1.1.57_1
https://intellectdiscover.com/content/
journals/10.1386/infs.5.1.211_1
https://books.google.ca/books?
hl=en&lr=&id=gEupAgAAQBAJ&oi=fnd
&pg=PT6&dq=brazilian+food+history&o
ts=rtGKsfij48&sig=fWV8q6FQFkz0rPOk
FEmcxLwdS58&redir_esc=y#v=onepage
&q=brazilian%20food
%20history&f=false
https://books.google.ca/books?
hl=en&lr=&id=zIzMXjzledkC&oi=fnd&p
g=PT7&dq=brazilian+architect+history&
ots=TXseWnCQU-
&sig=ehAFeC0lht8X8F0S7UtstyJjwqo&r
edir_esc=y#v=onepage&q=brazilian
%20architect%20history&f=false
Notes from article (summarized in YOUR OWN WORDS):
This article explores the creation of Brazilian fashion's visual
identity and the role of cultural institutions and the textile
industry in constructing an exoticism associated with diverse
elements of Brazilian cultural identities, while questioning
whether Brazilians also see themselves as exotic.
The article examines the growth of fashion research in Brazil,
particularly in the humanities, and highlights the contributions of
Sofia Jobim Magno de Carvalho, while also exploring the
influence of French and Anglo-American historiography and
identifying under-researched areas related to costume, fashion,
and appearance.
The book examines the relationship between food, identity, and
tourism in Brazil, highlighting how regional customs and
settlement patterns have influenced culinary culture and how
food is used to showcase and share aspects of Brazilian culture
beyond its borders.
The book explores Brazilian architecture beyond famous
architects like Oscar Niemeyer, covering topics like historic
architecture, leisure, favelas, and urban growth, with a focus on
modernism and notable examples such as Brasilia and Hélio
Oiticica's installations.
 CLC / CAPSTONE RESEARCH LITERATURE REVIEW

&sig=ehAFeC0lht8X8F0S7UtstyJjwqo&redir_
esc=y#v=onepage&q=brazilian%20architect
%20history&f=false
Klaus Riede. (1993). Monitoring Biodiversity:
Analysis of Amazonian Rainforest Sounds.
Ambio, 22(8), 546–548.
http://www.jstor.org/stable/4314145
sara b. franklin. (2012). Manioc: A Brazilian Chef
Claims Her Roots. Gastronomica, 12(3), 40–45.
https://doi.org/10.1525/gfc.2012.12.3.40
https://www.jstor.org/stable/4314145
https://www.jstor.org/stable/10.1525/
gfc.2012.12.3.40?searchText=brazilian
%20food&searchUri=%2Faction
%2FdoBasicSearch%3FQuery
%3Dbrazilian
%2Bfood&ab_segments=0%2Fbasic_sear
ch_gsv2%2Fcontrol&refreqid=fastly-
default
%3A2984b041c3bdb3bc9c3c4902be3422
e9
The article highlights the value of sound recordings as a tool
for monitoring biodiversity in threatened tropical habitats,
particularly in identifying diversity and abundance of crickets
in an Amazon lowland forest based on their sound patterns and
suggests the possibility of using sound recordings to assess the
diversity of other singing animals.
Chef and activist Teresa Corção champions manioc as a vital
ingredient in Brazilian cuisine and identity, promoting it and
other overlooked Brazilian ingredients through her work with
chefs, small farmers, consumers, and markets.