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1. Simple observations and measures (e.g.: flow rates to check on detention times,
temperature of composting, observations of on-farm practices)
2. Sampling and testing (e.g. chemical oxygen demand, biochemical oxygen demand and
suspended solids)
Monitoring of all control measures may not be practical. The most critical monitoring points,
based on the control of the highest risks, should be selected. The following aspects should be
identified for each of the monitoring points:
• Parameter (may be measured or observational)
• Method of monitoring
• Frequency of monitoring
• Who will monitor
• A critical limit
• An action to be undertaken when the critical limit is exceeded
Annexes 58