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GICHUNGE CHRISTOPHER M
SB01/SR/MN/10148/2019
February, 2023
DECLARATION
This is my unique work, and neither the Maasai Mara University nor any other university
has submitted it for academic credit.
Signature………………………….Date………………………………..
This proposal has been submitted for the examination with approval as a university
supervisor.
DR. MUTHIGA
Signature………………………Date……………………………………..
DEDICATION
This research proposal is dedicated my dad, Joseph Gichunge for his support and encouragement
during the study
ACKNOWLEDGEMENT
I give thanks to the All-Powerful God for giving me the stamina, health, and bravery to finish
this thesis while I was conducting this research.
I want to thank my supervisor, Dr. Muthiga, for always being there for me and offering advice
when it was needed throughout the process.
I also want to thank the agricultural experts who helped me out by giving me the data I needed
for my study endeavor.
Finally, I want to thank my family, friends, and coworkers who helped me finish this research
assignment on time and provided a terrific support system.
ABSTRACT
Nutrients are necessary for the growth and reproduction of plants. The majority of plants get
these nutrients from the soil. When crops are harvested, the nutrients they contain are removed
from the fields (grain, stalks, etc.). The crop species yield and crop percentage that is removed all
affect how much nutrients are removed. The response of a crop to fertilizer application is
influenced by crop physiology and morphology in addition to the quantity of nutrients that are
available to plants in the soil.
The rate of nutrient supply to the roots must match the rate of nutrient required for growth in
order to provide well-balanced nutrition. It is critical to preserve the fertility of our agricultural
soils for both the present and the future. In order to determine when it is necessary to apply
nutrients in the form of fertilizers and/or manures in order to maintain soil fertility, soil analysis
and its interpretation are crucial management tools. Crop output is improved by using the right
fertilizer and soil combination.
Farmers and researchers are equally concerned about the best type of fertilizer to use among
organic and inorganic fertilizers to increase crop yield. Researchers want to know whether the
performance of organic or inorganic fertilizers depends on the soil. Farmers are also curious
about the connection between soil type and crop yield.
TABLE OF CONTENTS
DECLARATION..............................................................................................................................i
DEDICATION................................................................................................................................ii
ACKNOWLEDGEMENT..............................................................................................................iii
ABSTRACT...................................................................................................................................iv
Symbols and notations.....................................................................................................................v
CHAPTER ONE..............................................................................................................................7
1.0 BACKGROUND OF INFORMATION....................................................................................7
1.1 INTRODUCTION.....................................................................................................................7
1.2 Types of fertilizers.....................................................................................................................7
1.3 STATEMENT OF THE PROBLEM.........................................................................................8
1.4 objective of the study.................................................................................................................8
1.5 justification of the study............................................................................................................9
1.6 significance of the study............................................................................................................9
1.7 Definition of terms.....................................................................................................................9
CHAPTER TWO...........................................................................................................................10
Literature review............................................................................................................................10
2.1 Introduction..............................................................................................................................10
2.2 Conceptual and theoretical issues............................................................................................10
2.3 Conceptual framework.............................................................................................................11
2.4 Empirical review......................................................................................................................11
CHAPTER THREE.......................................................................................................................12
Research methodology...................................................................................................................12
3.1 Introduction..............................................................................................................................12
3.2 Research design.......................................................................................................................12
3.3 data collection method.............................................................................................................12
3.5 Multivariate specification........................................................................................................12
3.5 method of data analysis...........................................................................................................13
Work plan......................................................................................................................................15
Budget............................................................................................................................................16
Symbols and notations
1.1 INTRODUCTION
Agriculture's other key component is animal production, in addition to crop production. There
are two levels of crop production: commercial and subsistence. When a farmer produces on a
huge scale for the market and just a little amount is intended for personal consumption, it is
considered commercial.
Whatever form of production a farmer chooses, understanding fertilizer and soil characteristics is
crucial because it will determine the farmer's output. Kenya's economy is heavily dependent on
agriculture, which accounts for 33% of GDP growth and another 27% of GDP indirectly through
connections to other industries.
Over 70% of Kenya's rural residents work in this sector. Kenya's agriculture is extensive and
intricate, involving numerous public, non-governmental, and commercial sectors. Crop output is
greatly influenced by soil quality and fertilizer composition. Due to its extreme heterogeneity, a
plot of land planted to the same crop at the same time and with the same management strategy
experiences varying rates of growth and production (Olalokun, 1998).
Particularly in the West African subregion, intensive agriculture and fertilizer application have
become a crucial component of soil management. The response of a crop to fertilizer application
is influenced by crop physiology and morphology in addition to the quantity of nutrients that are
available to plants in the soil. The rate of nutrient supply to the roots must match the rate of
nutrient required for growth in order to provide well-balanced nutrition. Numerous farmers have
been forced to abandon their farms since, in certain instances, the reaction to fertilizer
application isn't quite outstanding.
i. Natural fertilizers
These are nitrogen-rich fertilizers made from leftover plant material and animal products.
When sprayed excessively to crops, they don't hurt or burn the plants.
Organic fertilizers are regenerative and safe for the environment.
• Composting allows you to create your own organic fertilizer, despite it being rather pricey in
packages.
• Although the overall percentage is lower than with chemical fertilizers, nutrient ratios
are frequently unknown. Some organic products, however, really contain more of a few
specific nutrients.
• Often, it takes longer to aid in the growth of your plant.
• Extended usage of chemical fertilizers may alter the soil's pH and increase greenhouse gas
emissions.
Chemical fertilizers filter away from plants and need to be applied more frequently.
• If used in excess, they may burn or damage plants.
• When used, it may contaminate the air and water.
Main objective
To determine whether crop output, fertilizer type, and soil type are related.
Specific objective
i. To determine whether crop yield and soil type are related.
ii. To determine whether the type of fertilizer and crop output are related.
iii. To identify the soil type and fertilizer mixture that produces the most crops.
Over-fertilization may result from fertilizer application without knowledge of your soil's actual
nutrient requirements. You can prevent using too much fertilizer by identifying your soil type
and getting fertilizer recommendations. This is better for the environment and for crops.
It is critical to preserve the fertility of our agricultural soils for both the present and the future. In
order to determine when it is necessary to apply nutrients in the form of fertilizers and/or
manures in order to maintain soil fertility, soil analysis and its interpretation are crucial
management tools.
The population is currently forecast to continue to increase which cause an increase in demand
for food items such as meat. Livestock and crop production continue to get larger but agricultural
performance continues to characterize by irregular rising and falling caused by variable climatic
change in many countries. Soil is very significant factor in crop production. It is highly
heterogeneous and this is the cause of differential rates of growth and yield on a parcel of land
planted to the same crop at the same time and with the same management package (Olaniyan,
1998). Intensive cultivation and fertilizer application have become most aspect of soil
management.
Response to fertilizer applications is not encouraging; hence many farmers have been deserted
their farmland. Farmers will get reward from the research on soil management.in Kenya Trans-
Nzoia, Narok, Bungoma, and Nakuru maize are about the most commonly grown crop because
of its adaptation and economic viability. This study was therefore set about to evaluate maize
growth and yield responses to fertilizer application and amount of precipitation under different
soil type.
Inorganic fertilizer
Homeowners understand that timely fertilizer applications will promote plant development in
their gardens and landscapes. To provide the right amount of plant nutrients, different fertilizers
must be administered at various rates. While properly applied fertilizer is safe for both plants and
animals, improper fertilizer application adds to environmental contamination.
Improper fertilizer application can result in salt burn, nutrient shortage or toxicity in plants, and
surface and ground water pollution. Inorganic fertilizers are healthy for plants and the
environment when used properly. This manual's main goal is to give broad advice on choosing
and applying inorganic fertilizers. For comparable information on organic products, see the
linked page, Selecting and Using Organic Fertilizers.
Calculating a crop's nutritional requirements
The type of plants planted, the soil's composition, any previous fertilizer or organic matter
additions, and their nutritional requirements all have a significant impact. Testing the soil is the
best technique to know which nutrients are required and in what amounts.
For landscapes and gardens, a thorough soil test is advised every two to three years; more
frequently if issues occur. For information on how to get soil samples and where to send them for
examination, speak with your Extension County Agent. Nutrient recommendations and
interpretations will be included with a soil test report. The most frequently required nutrient is
nitrogen. Depending on the landscaper's objectives and the level of management, slower
development rates may be preferable. In a garden environment, nitrogen recommendations for
vegetables are made to achieve the highest yields possible.
If you're a gardener switching from chemical to organic fertilizers, you might be concerned that
using organic materials will be more difficult and inconvenient than using chemical fertilizers
that have already been combined. Not so! Mixes of organic fertilizer can be just as practical and
efficient as blends of synthetic fertilizer. Unless it's a hobby you enjoy, you don't need to custom
feed your plants organically.
Since this is the case, most gardeners will be content to apply one or two applications of general-
purpose organic fertilizer throughout the garden. Some experts, however, will spread a little
blood meal around their tomatoes at planting and then some bone meal right before the blossoms
are about to pop.Houseplant fertilization is made simple by goods like liquid seaweed and dried
organic cow dung pellets.
RESEARCH METHODOLOGY
3.1 Introduction
This chapter describes how the study was designed by indicating the techniques and procedures
used for the research and accumulation of data for the study. It includes a description of the study
strategy, the population, sample, and sampling procedures, the data sources, the data collecting
device, and the methods for data analysis.
The model for the study comprises of three constructs as described below:
Dickson, A.O., 2004. Regional study on agricultural support.Nigerias Case-special Study Report
Prepared for Food and Agricultural Organization.
Grace, J., 2003. Agricultural Development: Issues of Sustainability Central Bank of Nigeria:
Contemporary Economic Policy Issues in Nigeria. Central Bank of Nigeria Publication,
Abuja, Nigeria.
Irz, X., L. Lin, C. Thirtle and S. Wiggins, 2001.Agricultural growth and poverty alleviation. Dev.
Policy Rev., 19: 449-456.
Bum, B., 2002.An Action Plan for Developing Sustainable Agricultural Input Supply System in
Malawi. IFDC Publications, Alabama, USA.
Nagay, J.G. and O. Edun, 2002.Assortment of Nigerian Government Fertilizer Policy and
Suggested Alternative Market Friendly Policies. IFDC, Nigeria.
Norman, B., 2006. A speech at the africa fertilizer summit held in Nigeria. June 11/Africa
Fertilize Summit/IFDC/NEPAD/Africa Fertilizer Summit.
Central Bank of Nigeria, 2004.Economic Report of Regional Research and Statistics Units.Vol.
3, CBN, Nigeria.
Okoloko, J., 2006. A Speech at the African Fertilizer Summit Held in Nigeria.Abuja/Africa
Fertilizer Summit /IFDC/NEPAD Africa.
Batino, K., 2006. Speech at the africa fertilizer summit. Batino is a Nairobi-based Soil Scientist
with the International Centre for Tropical Agriculture (CIAT).
Thompson, T., K. Vander-Meer, G. Alex and S. Kane, 2004. Agricultural Investment Source
Book: Promoting Private Sector Fertilizer Distribution System. World Bank Group, UK.
Pedro, S., 2004. Agricultural Investment Source Book: Promoting Private Sector Fertilizer
Distribution System. World Bank Group, UK.
WORK PLAN
project Compiling
BUDGET
Total 33,650