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The above mixture will suffice for one time application on one
acre crop.
‘Jeevamrutha’ is to be provided once in a fortnight or at least
once in a month.
It promotes immense biological activity in the soil and makes
the nutrients available to the crop.
Jeevamrutha is not to be considered as nutrient for the crop but
only a catalytic agent to promote biological activity in the soil
BENEFITS OF USING JIWAMRITA
It provides nutrients, but most importantly, acts as
a catalytic agent that promotes the activity of
microorganisms in the soil, as well as increases
earthworm activity.
Jeevamrutha / Jiwamrita also helps to prevent
fungal and bacterial plant diseases.
Jeevamrutha is only needed for the first 3 years of
the transition, after which the system becomes self
– sustaining.
MULCHING (ACCHADANA)
For the proper growth, multiplication and activity of
beneficial micro – organisms that are applied through
Jiwamrita, a favorable definite microclimate is required.
In this favorable microclimate the temperature of the
soil should be in the range of 25 to 32 °C with 65 to 72 %
moisture, darkness and warmth.
warmth
When we much mulch the soil, this microclimate is
created automatically.
There are three types of Mulching:
Soil Mulching
Straw Mulching
Live Mulching
SOIL MULCHING (CULTIVATION)
In this concept the cultivation of the field is considered
as soil mulch.
There are three purposes of this cultivation.
to circulate the air in the soil - oxygen is essential to
the roots and micro-organisms
organisms in the soil.
to stop the raindrops to flow and to conserve them
in the soil - Conserved rain water storage is
essential for the growth of the crops and the
stoppage of the rainwater flow to restrict the topsoil
erosion
to control the weeds - to stop the competition of the
weeds with the crops for water vapour and sunlight
SOIL MULCHING (CULTIVATION)
Proper aeration of soil and soil moisture are essential for
the roots and soil micro-organisms to grow.
Thus cultivation should be limited to the soil layer, in
which, these feeding roots and micro-organisms are
active.
It has been observed that roots and soil microbes are
active only in the top most layer of the soil (10 – 15 cm)
and most of the moisture and nutrients are absorbed
from this layer.
Hence the cultivation of the soil should be practiced in
only this top 10 to 15 cm layer.
The roots present below this depth absorb little water
and nutrients.
STRAW MULCHING
This application of dried straw biomass of the previous plants or
crops as a soil cover in the succeeding crop is called straw
mulching.
This straw mulch is very important as
The seeds are covered by this straw mulch and it saves seeds
from birds, insects and animals
It creates an microclimate which activates the micro-
organisms and local earthworms
It creates favorable condition to decompose the organic matter
in soil such as roots and to prepare humus in the soil for
future new crop
Conserves soil moisture in the soil and reduces the evaporative
loss of water from the soil making it available for the
utilization by the soil micro-organisms
Moderates soil temperature and protects humus from extreme
temperatures
LIVE MULCHING (INTERCROPS &
MIXED CROPS)
Live mulching means that intercrops and mixed crops,
which have a symbiotic association with each other.
Specific crops, mostly legumes, are grown as intercrops
as they help in fixing atmospheric nitrogen and make it
available to the main crop.
Similarly crops having different requirements are grown
together like the crops which love shade are grown in
between rows of crops that do not love shade and require
full sunlight.
Similarly the mixed crop pattern of monocot in dicot &
dicot in monocot helps to supply the essential elements
to the crops. The dicots supplies nitrogen by means of
nitrogen fixing bacteria and monocots supplies other
elements like potash, phosphate, sulphur etc.
WAAPHASA (SOIL AERATION)
In Veda’s water is defined as a life of the soil.
If there is Waaphasa in the soil, the water is life.
If there is no Waaphasa in the soil, water is death of the
plant and soil biota.
Waaphasa is that microclimate in the soil, by which the
soil organisms and roots can live freely with availability
of sufficient air and essential moisture in the soil.
In one sentence, shortly, the Waaphasa means the
mixture of 50 % air and 50 % water vapours in the
cavities between two soil particles.
Most of the micro – organisms and root hair (which
absorb water and nutrients) are active in the top 10 – 15
cm of soil layer and it is important to maintain
Waaphasa in that zone of soil.
OTHER IMPORTANT PRINCIPLES OF
ZBNF
Intercropping: It is an important practice in ZBNF
in which there is a close association between the crops
and trees growing on the farm. According to Palekar
this crop and tree association works well for the south
Asian context.
Insecticide- I