intrafood

CITARASA NUSANTARA
http://www.intrafood.id
intrafood I N F O G R A P H I C

About Us

Vision and Mission

Our Service

Legality and Certificate

Our Partner
Vision & Mission
 Our Services

• Industrial Catering
• Facilities Management

intrafood citarasa nusantara

Industrial Catering
Intrafood is able to provide avariety of High Quality
Authentic Food. Equiped with various certification from
ISO 9001:2015, 22000:2018 & HACCP, along with our
professional and energic team, we believe that we can
reach out our client desires. Our focus is to give service
on these sectors of industries.

Industrial Catering
1. OIL MINING AND GAS
(OMG)
Intrafood deliver high quality authentic food
to remote areas and serve with excellent
service. We ensure to keep them content and
healthy while working at the sites with the
standards quality of hygiene and also
nutrition.
2. HOSPITAL
Intrafood serve healthy and hygiene catering
to some of the biggest name in health care
industry. All food and beverage are prepared
in accordance to the dietary
recommedations, service excellence with
standardize safety and hygiene.
3. TOWN SITE
Intrafood provide catering service in canteen
area at town sites and manufacturing
facilities, with selected quality local and
imported ingredients to meet the
requirement of our customer.
 Form our experience in providing catering service to our
clients mentioned above, we further our step in facilities
acilities
F Management
management. With the support from our professional and
energic team, we assure you will have a memorable and
standardize service experience for being our client. Our
facilities management cover :

2.Gardening
Quality Management System & Food Safety Management System

Intrafood Citarasa Nusantara is committed to achieve highest standard of service by

involving all ranks and levels of the organization through to the application of Quality
Management System ISO 9001:2015, ISO 14001:2015, ISO 26000:2010, ISO 45001:2018
and Hazard Analysis Critical Control Point (HACCP). Efficient and through training of our
food handlers in proper hygiene safe food prep, clean facilities and hygienic food handling
will ensure that we will also competent in implementing the Food Safety Management
Add Text
System ISO 22000:2018.

Healthy, Safety & The
Environment ( HSE ) Management
System
Our HSE Management System is a significant
part of our company because we pledge to
the highest standard for the health and safety
of our employee and customer, as well as the
protection of the environment in local area in
which we reside. All personnel are required
to undergo comprehensive HSE training prior
to working to obtain HSE certificate. From
safe employee to safe kitchens, we would like
to achieving zero fatalities, zero lost time
incidents, and minimize damage to
environment.
Halal Assurance System
Indonesia is the largest muslim population in
a country. With that in mind, our quality
assurance program also comply with Halal
Assurance System as required by Majelis
Ulama Indonesia (MUI) who has the
HSE authorization to publish Halal Certificate. We
hope that it will meet with our potentials
clients requirements as well as government
regulations.
Highest Quality Service
Management of Intrafood understand the
HAS importance of keeping client’s personnel fed
on schedule, allowing them to focus on their
core activity so the projects could be
completed on time while working at remote
site facilities. In response to a surge demand
of town catering for hospitals, manufacturing
plant, student dormitory and big office in
HQS Jakarta, we are expanding our operation by
acquiring more competent professionals such
as nutritionist, banquets coordinator and chef
to develop our town catering services
division.
 Additional
Our Menu
From the best Indonesian food,
PT Intrafood serves food that
is not only healthy, but also
maintains its hygiene
Purchasing Timeline
Easy and straightforward flow that
makes PT Intrafood preferred by
vendors.
Legality & Certificate
Complete & accurate legal documents plus
a certificate which is sufficient to prove PT
Intrafood is truly committed to carrying out
their vision and mission
Our Contract
Starting from a state company,
PT Intrafood is now also
trusted to handle other foreign
and local companies.
Kitchen
A clean kitchen to produce quality food
and hygiene.
Our Range
Starting from South Sumatra, around
Java, Kalimantan and Sulawesi. PT
Intrafood has always been trusted to
handle offshore projects, remote areas
and other mining areas in Indonesia
TIMELINE
P u r c h a s i n g P r o c e s s

SINCE 1999
TIMELINE
P u r c h a s i n g P r o c e s s

SINCE 1999
Kitchen
WESOME
A K I T C H E N
Menu’s
 Sample of Menu
1st Week
Proposed Menu Cycle for Catering and Housekeeping Services for Offshore

BREAKFAST
Week I
No Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Juices
1 Any kind of Juices
(Choice of anykind juices)
2 Fruits Any kind of fruits
Eggs To Order
3 Fried / Poach / Boiled / Scramble / Omelette
(Available in Any Style Request)
Opor ayam Rendang daging Ayam panggang kecap Tumis daging manis Ayam Hainam Paru gr tepung Ayam lepas
4 Maincourse Ikan gurame Taosi Lele goreng kunyit Cumi Gr Pasir Emas Pindang patin Ikan goreng tepung Ikan asam manis Mujaer bumbu hijau
Orek kentang Tempe mendoan Perkedel jagung bakwan sayur Tahu tepung Oblok tempe Samgor kentang
5 Breakfast meat and fish Beef sausages Corned beef Beef sausages Sardines fish Mini burger Corned beef Smoke slice beef
6 Rice Nasi Putih
7 Cereals Assorted Cereals / Corn Flakes / Oat Meals
8 Bakery Sliced Bread / French Toast
9 Butter / Jams Honey / Jam (Strawberry / Pineapple / Peanut / Chocolate) / Butter
10 Beverage Coffee / Tea / Milk/Cocoa/Chocolate

PROPOSED MENU CYCLE

COFFE BREAK

Week l
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Eggs To Order - - Egg Sandwich - - - -

2 Bread / Toast / Tuna Sandwich 100 200 Chicken Sandwiches 100 237 Blue Berry Pie 100 176 Sardine Sandwiches 100 164 Tuna Sandwiches 100 164 Lemon Pie 50 122 Vegetable Sandwich 100 96
Pancake Apple Pie 50 100 Fried Macaroni Ala Anglaise 30 67 Strawberry Pie 50 95 Sausage Rolls 50 125
Sandwich (1 type) 100 164

3 Rice / Porridge
- - - Spagetti in Tomato 80 187 - Mee Jawa 50 97 -
Noddles
 PROPOSED MENU CYCLE
TEA BREAK

Week l
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Bread / Toast / Twistie Doughnut 50 83 Kuih (1 type) 50 100 Kuih (1 type) 50 100 Bread Pudding With Sauce 50 200 Butter Oranges Cake 50 122 Beef and Chicken Burger 100 167 Banana Fritter 35 117
Pancake Fruit Cake 35 177 Cream Puff 150 56 Kuih (1 type) 50 100 Chicken Curry Puff 100 220 Ring Doughnut 50 95 Kuih (2 types) 50 110

2 Puddings - Cream Caramel Pudding 50 226 - - - - Mixed Fruit Jelly 50 75

3 Main Course - Sausage Rolls 80 137 Sardine Rolls Spring rolls 30 71 - - -

4 Rice / Porridge
Fried Mee 50 87 - - - Meehon Soup 150 90 - -
Noodles

PROPOSED MENU CYCLE

LUNCH

Week l
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Soup Sup Telur 150 65 Sup Ayam 150 69 Sup Soto 150 82 Sup Ekor Lembu 150 48 Soup Sayur Asin 150 132 Sup Kambing 150 160
- Fresh Vegetable Soup 150 56 Cream Of Mushroom Soup 150 64 French Onion Soup 150 60 Clam Chowder Soup 150 48 Consumme Aurora 150 72 Beef Soup 150 68

2 Main Course Ikan Selar Goreng Kunyit 70 118 Sotong Sambal Tumis 80 110 Steam Crab 70 128 Ikan Kerisi Sambal Berlada 70 119 Bawal Goreng Sechuan 70 110 Singgang Ikan Tongkol 70 93 Ikan Cencaru Sumbat 70 93
Daging Rendang Serani 80 204 Ayam Kalio 60 174 Daging Masak Berlada 100 231 Ayam Masak Padang 60 97 Kambing Barnia 80 137 Daging Goreng Berempah 100 137 Kari Daging 80 257
Beef Wellington 80 117 Kerabu Perut 70 119 Grilled Cod Fillet Tartar Sauce 70 91 Bendi Goreng 80 107 Bombay Steak 80 243 Fried Chicken 100 194 Seafood Skiwer 70 152
Fish and Chips 70 103 Beef Casserole 100 171 Cajun Steak With Manggo 80 141 Roast Stuffed Lamb Loin 100 117 Seafood Casserole 70 123 Irish Stew 100 208 Grill Lamb Chop 100 177
Chili Prawn 30 61 Chicken Maryland 80 205

3 Side dishes Telur Masin 70 133 Potato Chips 70 57 Telor Dadar Udang 50 100 Paru-Paru Goreng 70 97 Telur Rebus Berlada 60 98 Jacket Potatoes 50 65 Terong Goreng 50 45
Potato Croquettes 70 64 Sauteed Peppers French Fries 50 65 Oven Roast Potatoes 70 58 Garlic Bread 25 73 Vicky Carrot 75 29 Tau Foo Sumbat 50 75
Salsa Crispy Coleslaw French Fries 50 65

4 Rice Nasi Putih 300 540

Chicken Noodle Soup 50 97 Buttered Rice 150 222

5 Vegetables Sayur Lemak Cili Api 50 41 Bunga Kobis Lemak Putih 50 97 Claypot Beancurd&Mushroom 50 67 Sayur Sawi Putih 50 55 Tumis Labu Air 50 68 Kobis Bulat Goreng 150 190 Sayur Kai Choy 50 49
Bayam Goreng Ikan Bilis 150 95 Sawi Hijau Udang Kering 50 47 French Beans With Ginger 50 29 Corn On Cob 50 38 Lemak Nangka Muda 150 118 Jantung Pisang Rebus 50 100 Saute Spinach 50 27
Saute Green Peas 50 27 Braised Celery 50 26 Brussel Sprouts 50 26 Asparagus Spears 50 39 Saute Potatoes 70 51 Processed Peas 50 120 Blackete Beans 50 41
Pinto Beans 50 39 Buttered Beans 50 27 Butteresd Mushroom 50 35 Grilled Tomatoes 50 28

Sambel Alternate 2 Rojak 20 35

6 Budu & Ulam 20 45 Sambal Balacan 10 15 Sambal Balacan Limau 10 15 Sambal Udang Minang 10 17 Budu & Ulam Sambal Balacan 10 15
Kinds Sambal Belacan Nenas 10 15
 Proposed Menu Cycle for Catering and Housekeeping Services for Offshore

DINNER
Week I
No Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1 Soup Clear of Vegetable soup Julianne Royal Soup Fresh Spinach Soup Beancurd Vegetable Soup Sweet Corn Soup Clear Shitake Mushroom Soup Chicken Goulash Soup
Boiled potatoes Homefires potato French fries Buttered spaghetti Mashed potato Parsley potato Sop Oyong Soun
2 Appetizer
Diced vegetables Diced vegetables Grilled tomato Diced vegetables Diced vegetables Grilled tomato Lyonaise potato
Chicken Morenggo Steamed Fish Lemon Sauce Black Pepper Chicken Beef Fillet Paprika Orange Chicken Prawn Tempura Chicken Teriyaki
Southern Fried Chicken Fish Mauniere Sweet Sour Fish Chicken Cordon Bleu Chicken Kundow Fish Roll Baked Fish Lemon Butter
3 Maincourse
Ayam Pelecing Kembung Dabu-Dabu Rolade Daging Balado Cumi Bumbu Pedas Ayam Cah Caysim Kembung Balado Ayam Goreng Mentega
Pindang Bandeng Ayam Rica-Rica Ikan Bumbu Kecap Ayam Bumbu Rujak Cumi Rica-rica Chicken Kundow Mujair Bumbu Rujak
4 Second dish Sambal Tahu Kentang Telur Pelangi Botok Tahu Dadar Isi Perkedel Jagung Corned Goreng Tepung Sambal Goreng Krecek
5 Vegetables Cap Cay Special Oblok-Oblok Daun Singkong Cah Brokoli Tumis Oyong Toge Tumis Buncis Cah Kangkung Timun Acar Kuning
6 Rice Steamed White Rice / Nasi Putih
7 Salad Green salad
8 Breads Any kind of hot rolls/breads
9 Pastry Dessert Pudding / Jelly / 3 Fresh Baked Pasteries / Cakes / Ice Cream / Pies (Apple / Strawberry / Orange / Blueberry / Fruits)

10 Fresh Fruits Slice Papaya / Orange / Apple / Slice Melon / Slice Watermelon / Salak / Banana / Canned Fruit Longan / Canned Fruit Pear / Canned Fruit Lyche
11 Beverages Squash/Milk/Coffee/Tea
12 Condiment Any Kind Of Sambal and Kerupuk
 2nd Week
PROPOSED MENU CYCLE
BREAKFAST

Week lI
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Eggs To Order Fried Egg (Bull Eye) 60 101 Half Boiled Egg 60 120 Scramble Egg 60 99 Mini Mushroom Omellete 60 101 Half Boiled Egg 60 120 Mini Mushroom Omellete 60 101 Half Boiled Egg 60 120

2 Bread / Toast / Pancake

Bread / Toast Bread / French Toast / Pancake With Syrup / Waffles With Syrup 80 234

3 Butter /Jams / Spreads

Butter / Jam / Soft Margarine 40 150

4 Cereal Cereal (with) Milk 25 87

5 Main Course Grill Chicken Frankfurter 100 143 Grilled Beef Frankfurter 100 182 Beef Bacon Breakfast 100 171 Corn Beef Concarse 100 171 Grill Beef Frankfurter 100 182 Grill Chicken Frankfurter 100 143 Corn Beef Concarse 100 180
Hashed Potatoes 100 179 Connle Dog 70 58

6 Rice / Porridge Noddles - - - - Chicken Porridge 200 173 - -

PROPOSED MENU CYCLE

COFFE BREAK

Week lI
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Eggs To Order - - Egg Sandwich - - - -

2 Bread / Toast / Pancake Tuna Sandwich 100 200 Chicken Sandwiches 100 237 Blue Berry Pie 100 176 Sardine Sandwiches 100 164 Tuna Sandwiches 100 164 Strawberry Pie 50 95 Vegetable Sandwich
Fried Macaroni Ala Anglaise 30 67 Strawberry Pie 50 95 Sausage Rolls
Sandwich (1 type)

3 Rice / Porridge Noddles - - - Spagetti in Tomato 80 187 - Mee Jawa 50 97 -

 PROPOSED MENU CYCLE
TEA BREAK

Week lI
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Twistie Doughnut 50 83 Bread Pudding With Sauce 50 200 Kuih (1 type) 50 100 Kuih (1 type) 50 100 Butter Oranges Cake 50 122 Banana Fritter 35 117 Banana Fritter 35 117
Bread / Toast / Pancake Fruit Cake 35 177 Kuih (1 type) 50 100 Cream Puff 150 56 Chicken Curry Puff 100 220 Kuih (2 types) 50 110 Chicken Curry Puff 100 220

2 Puddings - - Cream Caramel Pudding 50 226 - Mixed Fruit Jelly 50 75 -

3 Main Course - Sausage Rolls 80 137 Sardine Rolls Spring rolls 30 71 - - -

4 Rice / Porridge Noodles Fried Mee 50 87 - - - - Meehon Soup 150 90

PROPOSED MENU CYCLE

LUNCH

Week lI
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Soup Soup Bebola 150 152 Soup Tom Yum 150 85 Sup Ketola 150 170 Sup Fish Ball 150 79 Sup Labu Air 150 111 Sup Kepala Ikan 150 107 Sup Ekor Lembu 150 205
Dutch Pea Soup 150 66 Mulligatawny Soup 150 76 Cream Of Cauliflower Soup 150 88 Beef Noodles Soup 150 68 Chicken Gambo Soup 150 85 Clear Vegetable Soup 150 45 Crabment Soup 150 94

2 Main Course Ikan Merah Masak Tauchoo 70 68 Beef Green Curry 100 160 Ikan Bawal Masam Manis 70 101 Steam Fish 70 101 Ikan Kerisi Goreng Kunyit 80 124 Ikan Cencaru Goreng Asam 70 100 Udang Berlado 80 102
Daging Goreng 80 148 Ayam Goreng Pandan 100 172 Daging Goreng Berlada 100 220 Kangkong Belacan 50 61 Ayam Golek Terengganu 100 112 Daging Kari Lemak 80 136 Daging Bakar Air Asam 100 252
Roast Chicken 100 171 Grilled Scotch Steak 80 138 Roast Prime Ribs 80 177 Winner Schnitzel 100 196 Chicken Gambo Soup 150 76 Chicken Fried Steak (Beef) 100 182 Crumbled Lamb Cutlet 80 138
Salmon Teppanyaki Fillet of Red Snapper 80 150 Chicken Ala King 100 112 Fish Sweet Sour 80 108 Roast Lamb Leg 80 177 Salmon Steak 70 82 Berbeque Beans 100 144
Prawn With Feta Cheese 30 61

3 Side dishes Telor Kacang Soya 60 102 Perkedel 50 47 Telur Dadar 60 120 Sambal Ikan Bilis Baked Beans 50 42 Tempe Goreng 40 33 Garlic Bread 25 73
Mashed Potatoes 70 58 French Fries 50 65 Roast Potatoes 70 58 Onion Rings 50 67 Tempura Udon 50 95 Tomato Onion 50 42

4 Rice Nasi Putih 300 540

Buttered Rice 300 222

5 Vegetables Beans With Ginger And Coconut Braised Layed Bean Curd &
Kobis Panjang Goreng 50 89 50 27 Kacang Buncis Goreng 50 31 Tumis Ketola 50 98 Lemak Labu Peringgi 150 123 Sayur Tomato Timun 150 63
Milk Dried Squid
Lobak Putih Goreng Bilis
Terong Panjang Bakar 50 45 Goreng Lobak Merah 50 98 Jantung Pisang Rebus 50 100 Mixed vegetable 50 28 Sayur Kai Choy 50 67 Taugeh Goreng Tau Foo 100 121 100 104
& Kacang
Saute French Beans Potato Lyonnaise 70 58 Carrot Jullien 75 29 Creamed Potatoes 70 69 Gado-gado 100 130 Potato Au Gratin 70 50 Parsley Potatoes 70 58
Fried Mixed Vege In Soyu 50 28 Braissed Okra 50 25 Butter Beans 50 27 Pinto Potatoes 70 58 Oven Roast Potatoes 70 58 Saute French Beans 50 29 Brocoli Spears 50 23
Baby Carrots 50 22 Buttered Asparagus 50 39 Creamed Spinach 50 27 Cream Style Corn 50 25

6 Sambel Alternate 2 Kinds Sambal balacan & Ulam Sambal Belacan Nenas dan Ulam Cincaluk & Ulam 10 15 Sambal Belacan & Ulam Sambal Udang minang & Ulam Sambal Balacan Nenas & Ulam Cincaluk & Ulam
10 15 10 15 10 15 10 17 10 15 10 15
Sauce
 PROPOSED MENU CYCLE
DINNER

Week lI
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Soup Sup Sayur Campur 50 55 Sup Shark Fin 150 110 Sup Sayur Lodeh 150 121 Sup Cendawan 150 135 Sup Lobak Masin 50 68 Soup Kobis Panjang 50 100
-
French Onion Soup 150 60 Mushroom Soup 150 64 Potato Leak Soup 150 83 Cream Of Carrot Soup 150 58 Beef Vegetable Soup 150 79

2 Salads Pear Salad 50 105 Acar Timun & Lobak Merah 50 85 - - - Acar Padang 100 95 Humus And Tomato Salad 100 90
Fresh Salad 50 100

3 Main Course Gulai Lemak Sotong 80 110 Daging Beriani 80 257 Udang Sambal Tumis 70 107 Mixed Satay 80 148 Ikan Merah Masak Lemak 80 108 Ayam Goreng Kunyit 100 115 Sotong Goreng Kering 100 163
Ayam Goreng Kunyit 100 115 Ayam Goreng Berempah 100 157 Daging Krutub 80 100 Telor Mata sapi 60 110 Daging Kerutub 80 120 Daging Rendang Minangkabau 80 204 Ikan Tenggiri Lemak 70 110
T Bones With Blue Cheese
70 95 Chicken Brooth Soup 150 81 Lidah Lembu 80 105 Shish Khebab Provencale 80 137 Bendi Goreng Berlada 80 100 T Bone Steak 70 95 Telur Rebus Berlada 60 98
Butter
Tuna Casarrole 70 94 T Bone Steak With Black Pepper 80 198 Lamb Chop Diable 100 136 BBQ Chicken 100 182 Ikan Baker 10 110 Seafood Pizza 80 98 Black Pepper Steak 80 183
Oriental Duck 80 245 BBQ Chicken With Couscous 100 182
Oxtail Stew 80 167

4 Side dishes Kerabu Perut 50 69 Chilli Beans 50 40 Baked Beans 50 42 French Fries 50 65 Potatoes Paprika 50 57 Telur Masin 70 133 Chilli Beans 50 40
Cottage Pie 70 95 Potato Chips 70 59

5 Rice Nasi Putih 300 540 Nasi Beriani 300 500 Nasi Putih 300 540 Nasi Impit 300 400 Nasi Putih 300 540 Nasi Padang 300 540 Nasi Putih 300 540
Nasi Goreng Kampung 300 450

6 Vegetables Sup Sawi Putih 50 55 Dalca Sayuran Sayur Cekul Manis 50 55 Timun Bawang 50 25 Sayur Sawi Berlada 150 90 Sayur Kobis Goreng 50 68 Bekimbing Goreng Labu Air 50 108
Kacang Panjang Belacan 150 109 Pecari Nenas Gulai Timun 50 50 Corn On Cob 50 38 Potato Foundant 70 47 Buttered Caulillflower 50 30 Sayur Kangkong 50 57
Fried Bean Curd 50 25 Entrecote Bearchy Potato Mousseline 70 58 Lima Beans 50 27 Vegetable Macedonia 50 33 Young Corn 50 39 Potato Boulangere 70 51
Consumme Jullienne 150 72 Potatoes Duchess 70 57 Saute Green Peppers 50 31 Red Kidney Beans 50 26 Grilled Tomatooes 50 28
Shredded Cabbage 50 29 Mashed Potatoes 70 58

7 Sambal Belacan Limau &

Budu & Ulam 10 15 - Sambal Sotong Kachang 10 17 Budu & Ulam 10 15 Sambal Udang Minang 10 17Sambal Belacan Limau & Ulam 10 15
Kerupuk Alternate 2 Kinds Ulam 10 15

8 - - - Keropok - - -
Sambel Alternate 2 Kinds

Kecukupan kalori sehari Energi : 2625 Kal Karbohidrat (50-65% dari total energi), Protein (10-20% dari total energi), Lemak (20-30% dari total energi).
usia rata-rata 30-49 tahun *kebutuhan Anda bisa lebih tinggi ataupun lebih rendah
Jenis Kelamin : laki-laki *aktivitas sedang
estimasi BB Aktual : 65 kg
 3rd Week
PROPOSED MENU CYCLE
BREAKFAST

Week III
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Eggs To Order Scramble Egg 60 99 Half Boiled Egg 60 120 Fried Egg (Bull Eye) 60 101 Half Boiled Egg 60 120 Scramble Egg 60 99 Mini Mushroom Omellete 60 101 Half Boiled Egg 60 120

2 Bread / Toast / Pancake Bread / Toast Bread / French Toast / Pancake With Syrup / Waffles With Syrup 80 234

3 Butter /Jams / Spreads Butter / Jam / Soft Margarine 40 150

4 Cereal Cereal (with) Milk 25 87

5 Main Course Beef Bacon Breakfast 100 171 Grilled Beef Frankfurter 100 182 Grill Chicken Frankfurter 100 143 Beef Bacon Breakfast 100 171 Grill Beef Frankfurter 100 182 Grill Chicken Frankfurter 100 143 Corn Beef Concarse 100 180
Connle Dog 100 179 Hashed Potatoes 70 58

6 Rice / Porridge Noddles - - - - Chicken Porridge 200 173 - -

PROPOSED MENU CYCLE

COFFE BREAK

Week III
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Eggs To Order - - Egg Sandwich 100 164 - - - -

2 Bread / Toast / Pancake Chicken Sandwiches 100 237 Sardine Sandwiches 100 164 Blue Berry Pie 100 176 Lemon Pie 50 122 Tuna Sandwiches 100 164 Lemon Pie 50 122 Vegetable Sandwich 100 96
Apple Pie 50 100 Fried Macaroni Ala Anglaise 30 67 Strawberry Pie 50 95 Sausage Rolls 50 125
Sandwich (1 type) 100 164

3 Rice / Porridge Noddles - - - Spagetti in Tomato 80 187 - Mee Jawa 50 97 -

 PROPOSED MENU CYCLE
TEA BREAK

Week III
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Bread / Toast / Pancake Twistie Doughnut 50 83 Bread Pudding With Sauce 50 200 Kuih (1 type) 50 100 Kuih (1 type) 50 100 Butter Oranges Cake 50 122 Banana Fritter 35 117 Banana Fritter 35 117
Kuih (2 types) 50 110 Kuih (1 type) 50 100 Cream Puff 150 56 Fruit Cake 35 177 Chicken Curry Puff 100 220 Chicken Curry Puff 100 220

2 Puddings - - Cream Caramel Pudding 50 226 - Mixed Fruit Jelly 50 75 -

3 Main Course - Sausage Rolls 80 137 Sardine Rolls - Spring rolls 30 71 - -

4 Rice / Porridge Noodles Fried Mee 50 87 - - - - Meehon Soup 150 90

PROPOSED MENU CYCLE

LUNCH

Week III
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Soup Soup Tom Yum Campur 150 85 Soup Rampai 100 110 Sup Bayam 50 15 Soup Belola 150 170 Sup Sawi Putih 50 55 Sup Tomato 150 63 Sup Ayam 150 147
Cream Celery Soup 100 108 Sweet Corn & Egg Soup 150 68 Cream Of Potatoes Soup 150 68 Fresh Vegetable Soup 150 67 Minestrone Soup 150 48

2 Main Course Ikan Merah Steam 70 85 Ikan Kembong Pepes 80 90 Udang Masak Tomato 100 120 Sotong Goreng Kunyit 80 110 Ikan Kerisi Sumbat 80 100 Ikan Selar Goreng 70 118 Ikan Kurau Asam Pedas 85 100
Kambing Green Curry 100 192 Gulai Daging Salai 100 138 Daging Tumis Berlada 100 157 Daging Kerutub 80 120 Daging Masak Tauchoo 80 185 Dalca Goreng 80 179 Daging Goreng Bawang 80 178
Egg Fu Yung 60 118 Swiss Steak 100 182 Chicken Consume 100 127 Southern Fried Chicken 100 196 Pot Roast Beef 80 177 Kerabu Pucuk Paku 70 167 Grilled Rainbow Trout 80 187
Grilled Porterhouse Steak 100 182 Prawn And Cheese Omelette 70 117 Steak With Green Capsicum 100 137 Chicken And Sage With Fettuccine 100 186 Dori Fish With Couscous 80 108 Crumbed Veal Cutlets 100 180 Fried Okra 75 103
Tenggiri With Sundried 70 91 Crust And Caper Thai Beef Paties 100 163 Chcken With Hebs Sauce 80 157
Tomato, Olive And Sage

3 Side dishes Pelled Potatoes 70 69 Kerabu Perut 70 40 Tempe Goreng 40 33 - Roast Potatoes 70 58 Lidah Lembu Goreng 70 99 Papadum 70 89
French Fries 70 88 Boiled Potatoes 70 58 Golden Potatoes 70 61
Garlic Bread 75 186

4 Rice Nasi Putih 300 540

5 Vegetables Taugeh Goreng & Salted Fish100 107 Lobak Putih Goreng Telur 50 90 Sayur Lemak Kacang Panjang 50 78 Kangkung Goreng Belacan 50 61 Gulai Lemak Nangka Muda 70 88 Lemak Timun 50 98 Sayur Bunga Kobis 70 89
Sayur Sawi Putih & Garlic 150 90 Sayur Kai Lan & Lobak Asin 50 86 Sayur Timun Tomato 50 89 Sayur Kai Choy 50 55 Jantung Pisang Rebus 50 100 Parsley Potatoes 50 77 Kobis Cina Goreng Telur 50 89
Grilled Red Snapper Chille
Cube Potatoes 70 65 Brussel Sprouts 50 26 50 99 Potato Mousseline 50 89 Taufoo Sumbat 50 89 Corn On Cob 50 38 Green Pea Soup 150 55
and Corinder
Cauliflower Au Gratin 50 30 Potato Croquette 70 64 Buttered Carrots 50 98 Buttered Cabbage 50 23 Saute French Beans 50 88 Baby Carrots 50 32 Cream Style Corn 50 90
Lima Beans 50 27 Young Carrot 50 58 Buttered Asparagus 50 90 Noodles Salad 50 98 Sauteed Beans And Peppers 50 88

6 Sambel Alternate 2 Kinds Budu & Ulam 10 15 Sambal Udang Minang & Ulam 10 17 Sambal Balacan Limau & Ulam 10 15 Budu & Ulam 10 15 Sambal belacan Nenas & Ulam 10 15 Sambal Balacan & Ulam 10 15 Budu & Ulam 10 15
Salsa Mayonnaise
 PROPOSED MENU CYCLE
DINNER

Week lII
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Soup Sup Labu Air 150 135 Sup Cendawan 150 135 Soup Ketola 150 135 Sup Kepala Ikan 150 107 Sop Kubis Bulat 150 124 Sup Kian Chai 125 116 Sup Tom Yum Ikan 150 85
Seafood Soup 150 160 Scotch Broth Soup 150 120 Cream Of Asparagus Soup 150 180 Thick Vegetable Soup 150 109 Cream Of Chicken Soup 150 157 Beef Soup 150 197 Tomato Soup 150 63

2 Salads - - Youghurt - - Acar Timun Bawang -

3 Main Course Chicken Pong The 70 109 Daging Masak Prune 80 132 Gulai Lemak Ikan Tongkol 70 108 Ikan Bawal Masam Manis 70 110 Ikan Tenggiri Goreng Masam 70 110 Ayam Goreng 100 112 Kuzi Udang 60 100
Beef Ginger 80 128 Ayam Masak Merah 100 132 Daging Masak merah 70 128 Ayam Goreng Berempah 100 112 Kambing Kurma 70 179 Ayam Rebus 100 101 Daging Rendang Senani 80 204
Barbaque Chicken 100 230 Hati Lembu Goreng Sambal 60 108 Bendi Goreng Berlada 70 108 Kerabu Kacang Botol 70 102 Sardin Sambal Tumis 70 103 Stuffed Garlic Turkey 70 130 Sambal Ikan Bilis 70 100
Chicken Fricasse 100 113 Ikan Bakar 70 113 Grill Lamb Chop 70 170 Grill Steak Mushroom Sauce 70 114 Barbeque Beans 70 118 Mixed Grill 70 108
Pepper beef And Mushroom 80 109 Escalope De Veal Pane 70 108 Tofu Burger With Berbeque Sauce 70 167Chicken With Prunes And Honey 70 105 Spiced Fish With Lemon 70 108 Seafood Paella 70 111
Spicy Lamb With Garlic
70 106
Couscous

4 Side dishes Sambal Tumis Petai 60 84 - - Paru-Paru Goreng 70 97 Potato Chips 70 59 Paru-Paru Goreng 70 97 French Fries 50 65
Jacket Potatoes 70 58 Mashed Potatoes 70 58 Onion Rings

300 540
5 Rice Nasi Putih
Steam Rice Steam Rice 300 500

6 Vegetables Lemak Labu Peringgi 50 80 Sayur Daica 50 65 Tumis Labu Air 50 65 Sayur Labu Air 50 77 Terong Bulat Goreng 50 77 Sayur Chop Suey 50 89 Sawi Hijau Goreng 50 77
Potatoes Lyonnaise 50 77 Paceri Nenas 50 89 Hasselback Potatoes 50 66 Braised Celery 50 80 Sayur Kacang Buncis 50 89 Sos lada Haila 50 99 Sayur Cekul Manis 50 89
Saute Carrots 50 70 Potato Au Gratin 50 90 Braised Onion 50 78 Blackeye Beans 50 67 Carrots Jullien 50 67 Potatoes Boulangeree 50 57 Buttered Cauliflower 50 55
Processed Peas 50 89 Buttered Mushroom 50 30 Asparagus Spears 50 88 Pinto Beans 50 39 Red Kidney Beans 50 26
Baked Tortellini And Vegetable50 67 Butter Beans 50 87

7 Keropok
Kerupuk Alternate 2 Kinds

8 Sambal Belacan & Udang 10 15 Pencuk 10 15 Cincaluk & Ulam 10 15 Sambal Belacan & Ulam 10 15 Sambal Balacan 10 15 Youghurt Sauce Sambal Udang Minang & Ulam10 15
Sambel Alternate 2 Kinds Sauce
1244 1225 1298 1213 930 1238 905 1224 910 1098

Kecukupan kalori sehari Energi : 2625 Kal Karbohidrat (50-65% dari total energi), Protein (10-20% dari total energi), Lemak (20-30% dari total energi).
usia rata-rata 30-49 tahun *kebutuhan Anda bisa lebih tinggi ataupun lebih rendah
Jenis Kelamin : laki-laki *aktivitas sedang
estimasi BB Aktual : 65 kg
 4th Week
PROPOSED MENU CYCLE
BREAKFAST
Week IV
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Eggs To Order Fried Egg (Bull Eye) 60 101 Half Boiled Egg 60 120 Scramble Egg 60 99 Mini Mushroom Omellete 60 101 Half Boiled Egg 60 120 Mini Mushroom Omellete 60 101 Half Boiled Egg 60 120

2 Bread / Toast / Pancake Bread / Toast Bread / French Toast / Pancake With Syrup / Waffles With Syrup 80 234

3 Butter /Jams / Spreads Butter / Jam / Soft Margarine 40 150

4 Cereal Cereal (with) Milk 25 87

5 Main Course Grill Chicken Frankfurter 100 143 Grilled Beef Frankfurter 100 182 Beef Bacon Breakfast 100 171 Corn Beef Concarse 100 171 Grill Beef Frankfurter 100 182 Grill Chicken Frankfurter 100 143 Corn Beef Concarse 100 180
Hashed Potatoes 100 179 Connle Dog 70 58

6 Rice / Porridge Noddles - - - - Chicken Porridge 200 173 - -

PROPOSED MENU CYCLE

COFFE BREAK

Week IV
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Eggs To Order - - Egg Sandwich - - - -

2 Bread / Toast / Pancake Tuna Sandwich 100 200 Chicken Sandwiches 100 237 Blue Berry Pie 100 176 Sardine Sandwiches 100 164 Tuna Sandwiches 100 164 Lemon Pie 50 122 Vegetable Sandwich 100 96
Apple Pie 50 100 Fried Macaroni Ala Anglaise 30 67 Strawberry Pie 50 95 Sausage Rolls 50 125
Sandwich (1 type) 100 164

3 Rice / Porridge Noddles - - - Spagetti in Tomato 80 187 - Mee Jawa 50 97 -

 PROPOSED MENU CYCLE
TEA BREAK

Week IV
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Bread / Toast / Pancake Twistie Doughnut 50 83 Kuih (1 type) 50 100 Kuih (1 type) 50 100 Bread Pudding With Sauce 50 200 Butter Oranges Cake 50 122 Beef and Chicken Burger 100 167 Banana Fritter 35 117
Fruit Cake 35 177 Cream Puff 150 56 Kuih (1 type) 50 100 Chicken Curry Puff 100 220 Ring Doughnut 50 95 Kuih (2 types) 50 110

2 Puddings - Cream Caramel Pudding 50 226 - - - - Mixed Fruit Jelly 50 75

3 Main Course - Sausage Rolls 80 137 Sardine Rolls Spring rolls 30 71 - - -

4 Rice / Porridge Noodles Fried Mee 50 87 - - - Meehon Soup 150 90 - -

PROPOSED MENU CYCLE

LUNCH
Week IV
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Soup Sup Ayam 150 69 Soup Sayur Asin 150 132 Soup Belola 150 170 Sup Sawi Putih 50 55 Sup Ekor Lembu 150 48 Soup Sayur Asin 150 132 Sup Ketola 150 170
Cream Of Mushroom Soup 150 64 Consumme Aurora 150 72 Cream Of Potatoes Soup 150 68 Fresh Vegetable Soup 150 67 Clam Chowder Soup 150 48 Consumme Aurora 150 72 Cream Of Cauliflower Soup 150 88

2 Main Course Ikan Merah Steam 70 85 Steam Crab 70 128 Ikan Cencaru Goreng Asam 70 100 Sotong Goreng Kunyit 80 110 Ikan Cencaru Sumbat 70 93 Ikan Cencaru Sumbat 70 93 Ikan Bawal Masam Manis 70 101
Kambing Green Curry 100 192 Daging Masak Berlada 100 231 Daging Kari Lemak 80 136 Daging Kerutub 80 120 Kari Daging 80 257 Kari Daging 80 257 Daging Goreng Berlada 100 220
Egg Fu Yung 60 118 Grilled Cod Fillet Tartar Sauce 70 91 Chicken Fried Steak (Beef) 100 182 Southern Fried Chicken 100 196 Seafood Skiwer 70 152 Seafood Skiwer 70 152 Roast Prime Ribs 80 177
Grilled Porterhouse Steak 100 182 Cajun Steak With Manggo 80 141 Salmon Steak 70 82 Chicken And Sage With Fettuccine 100 186 Grill Lamb Chop 100 177 Grill Lamb Chop 100 177 Chicken Ala King 100 112
Tenggiri With Sundried Tomato, 70 91
Olive And Sage

3 Side dishes Telor Kacang Soya 60 102 Perkedel 50 47 Telur Dadar 60 120 Sambal Ikan Bilis Baked Beans 50 42 Tempe Goreng 40 33 Garlic Bread 25 73
Mashed Potatoes 70 58 French Fries 50 65 Roast Potatoes 70 58 Onion Rings 50 67 Tempura Udon 50 95 Tomato Onion 50 42
Salsa

4 Rice Nasi Putih

5 Vegetables Bunga Kobis Lemak Putih 50 97 Tumis Ketola 50 98 Sayur Kai Choy 50 49 Sayur Lemak Cili Api 50 41 Gulai Lemak Nangka Muda 70 88 Sayur Lemak Kacang Panjang 50 78 Sayur Kai Choy 50 49
Sawi Hijau Udang Kering 50 47 Sayur Kai Choy 50 67 Saute Spinach 50 27 Bayam Goreng Ikan Bilis 150 95 Jantung Pisang Rebus 50 100 Sayur Timun Tomato 50 89 Saute Spinach 50 27
Grilled Red Snapper Chille and
Braised Celery 50 26 Gado-gado 100 130 Blackete Beans 50 41 Saute Green Peas 50 27 Taufoo Sumbat 50 89 50 99 Blackete Beans 50 41
Corinder
Buttered Beans 50 27 Oven Roast Potatoes 70 58 Grilled Tomatoes 50 28 Pinto Beans 50 39 Saute French Beans 50 88 Buttered Carrots 50 98 Grilled Tomatoes 50 28
Creamed Spinach 50 27 Buttered Asparagus 50 90 Lima Beans 50 27

6 Rojak 20 35
Sambel Alternate 2 Kinds Budu & Ulam 20 45 Sambal Balacan 10 15 Sambal Balacan Limau 10 15 Sambal Udang Minang 10 17 Budu & Ulam Sambal Balacan 10 15
Sambal Belacan Nenas 10 15
 PROPOSED MENU CYCLE
DINNER

Week IV
Menu
Monday GR CAL Tuesday GR CAL Wednesday GR CAL Thursday GR CAL Friday GR CAL Saturday GR CAL Sunday GR CAL

1 Soup Sup Tom Yam Ikan 150 85 Sup Sayur Campur 50 55 Sup Labu Air 150 111 Sup Kepala Ikan 150 107 Sup Ekor Lembu 150 205 Sup Cendawan 150 135 Sup Lobak Masin 50 68
Minestrone soup 150 48 Green Pea Soup 150 55 Chicken Gambo Soup 150 85 Clear Vegetable Soup 150 45 Crabment Soup 150 94 Potato Leak Soup 150 83 Cream Of Carrot Soup 150 58

2 Salads - Fresh Salad - - - - -

3 Main Course Daging Beriani 80 257 Crispy Chicken Wings 80 159 Ikan Merah Masak Lemak 80 108 Ayam Goreng Kunyit 100 115 Sotong Goreng Kering 100 163 Sotong Goreng Kering 100 163 Udang Masak Lemak 70 85
Ayam Goreng Berempah 100 157 Mixed Satay 80 137 Daging Kerutub 80 120 Daging Rendang Minangkabau 80 204 Ikan Tenggiri Lemak 70 110 Ikan Tenggiri Lemak 70 110 Daging Goreng Bawang 100 146
Chicken Brooth Soup 150 81 Grilled Sirloin Steak 80 141 Bendi Goreng Berlada 80 100 T Bone Steak 70 95 Telur Rebus Berlada 60 98 Telur Rebus Berlada 60 98 Steak Dianne Brown Sauce 100 163
T Bone Steak With Black Pepper 80 198 Buttered Caulidflower 50 31 Ikan Baker 10 110 Seafood Pizza 80 98 Black Pepper Steak 80 183 Black Pepper Steak 80 183 Hasselback Potatoes 70 58
Grilled Fish With Lemon Sauce 70 110 Oriental Duck 80 245 BBQ Chicken With Couscous 100 182 BBQ Chicken With Couscous 100 182
Oxtail Stew 80 167

4 Side dishes Kerabu Perut 50 69 Chilli Beans 50 40 Baked Beans 50 42 French Fries 50 65 Potatoes Paprika 50 57 Telur Masin 70 133 Chilli Beans 50
Cottage Pie 70 95 Potato Chips 70 59

5 Rice Nasi Putih 300 540

6 Vegetables Sayur Cekul Manis 50 55 Timun, Bawang & Kuah Kachang 50 75 Sayur Sawi Berlada 150 90 Lemak Labu Perringi 50 77 Daica Sayur 100 85 Bekimbing Goreng Labu Air 50 108 Taugeh Goreng Tau Foo 50 67
Gulai Timun 50 50 French Beans Belacan 50 89 Potato Foundant 70 47 Taugeh Goreng Tau Foo 50 90 Kobis Goreng 80 189 Sayur Kangkong 50 57 Vegetable Macedonia 50 45
Potato Mousseline 70 58 Red Kidney Beans 50 26 Vegetable Macedonia 50 33 Golden Potatoes 70 61 Acar Timun 50 85 Potato Boulangere 70 51 Baby Carot 50 58
Saute Green Peppers 50 31 Red Kidney Beans 50 26 Buttered Cabbage 50 13 Paceri Nenas 50 100 Grilled Tomatooes 50 28
Mashed Potatoes 70 58 Lime Beans 50 39 Pumpkin Au Gratin 50 41
Spinach and Cheese Lasagnia 50 38

7
Keropok
Kerupuk Alternate 2 Kinds

8 Sambal Balacan Nenas 10 15 Sauce 10 13 Sambal Tumis Sardine 10 17 - Sambal Belacan Limau & Ulam 10 15 Cincaluk dan ulam 25 40 Sauce 10 13
Sambel Alternate 2 Kinds Sauce 10 13 Cencaluk dan Ulam 25 40

Kecukupan kalori sehari Energi : 2625 Kal Karbohidrat (50-65% dari total energi), Protein (10-20% dari total energi), Lemak (20-30% dari total energi).
usia rata-rata 30-49 tahun *kebutuhan Anda bisa lebih tinggi ataupun lebih rendah
Jenis Kelamin : laki-laki *aktivitas sedang
estimasi BB Aktual : 65 kg
 Our Range
A 45% Most of our activity based on Java island,
starting from West Java until West Pangkah.

B 15% From South Sumatra, Riau and the upcoming

project, Batam.

B D
C C 20% Kolaka, Bau bau and all around Sulawesi

A
D 20% Starting Balikpapan and keep growing almost
around deep Kalimantan.
 Legality & Certificate

Legality Akta Pendirian & SK Menhunkam

Akta Perubahan & SK Menhunkam

NIB

NPWP
Etc.

Certificate HALAL MUI

BPJS TK & Kesehatan

APJI
ISO 9001, ISO 14001, ISO 22000, ISO 26000, ISO 45001 &
HACCP
SPDA

Etc.
 Legality
Intrafood Time Line

Text Here Text Here Text Here Established in 1999 in Bogor,

Content Content Content and still have a capital of one
and a half billion rupiah, now
Table Table Table along with the latest amended
Infographic Infographic Infographic
deed, PT Intrafood has
You can simply You can simply You can simply transformed into a large
impress your impress your impress your
audience and add a audience and add a audience and add a company with more than
unique zing and unique zing and unique zing and twenty billion rupiahs.
appeal to your appeal to your appeal to your
Presentations. Presentations. Presentations.

$1,000 $1,200 $900

 Legality

Text Here Text Here Text Here

Content Content Content

Table Table Table

Infographic Infographic Infographic

You can simply impress

You can simply impress You can simply impress
your audience and add
your audience and add a your audience and add a
a unique zing and
unique zing and appeal unique zing and appeal
appeal to your
to your Presentations. to your Presentations.
Presentations.

$1,000 $1,200 $900

 Legality

Text Here Text Here

Content Content

Table Table
Infographic Infographic

You can simply impress You can simply impress your

your audience and add a audience and add a unique
unique zing and appeal zing and appeal to your
to your Presentations. Presentations.

$1,000 $1,200
 WESOME
A CERTIFICATE

APJI KADIN BPJS

 C E R TI FI C ATE

LAMPIRAN LAMPIRAN LAMPIRAN

HALAL MUI SERTIFIKAT
SERTIFIKAT SERTIFIKAT
 C E R TI FI C ATE

LAMPIRAN LAMPIRAN
HALAL MUI HALAL MUI BEKASI
KETETAPAN KETETAPAN
 C E R T I F I C AT E
P R E S E N T A T I O N

HACCP ISO 90001:2015 ISO 14001:2015 ISO 22000:2018

QACS QACS QACS QACS
 C E R TI FI C ATE
P R E S E N T A T I O N

ISO 26000 : 2010 ISO 45001:2018 SPDA

QACS PT PERTAMINA EP
QACS
O U R
PARTNER
 Our Contract

Intrafood Citarasa Nusantara

 Our Contract

Intrafood Citarasa Nusantara

Done & On Going …
Done & On Going …
Contact Us

Our Main Office

Jl. Waru No 20, Rawamangun,
Pulo Gadung, Jakarta Timur

Our Contact
Office : (021) 22475038
email : marketing.intrafood@gmail.com
PIC : Andi Sulton
Phone :082113994474
andi.intrafood@gmail.com

Our Web
www.intrafood.id
Intrafood Citarasa Nusantara

Thank you