Professional Documents
Culture Documents
7. Product if used for commercial purpose (i.e. other than domestic use).
All consumable and parts susceptible to normal wear and tear are not covered under warranty.
Week/S.No.
Date of Purchase
Dealer’s name
Dealer’s stamp
Model No.
Dealer’s signature
www.philips.co.in
100% recycled paper
300005415463
• Baking trays and cup cake mould made up of any 2. General description
metal or good quality silicone which hold higher
temperature can be used. 1. Air vents 19. Upper heating elements (x2)
2. Housing 20.Spit
• Don’t place it on a working or still hot stove or 3. Display 21. Rotisserie notch
cooker 4. Cord storage 22. Skewer screw (x2)
5. Power cord with plug 23. Skewer (x2)
• Always place the appliance on a stable level and 6. Control panel 24. Spit holder
• Children should be supervised to ensure that they horizontal surface. 7. Feet 25. Baking tray tong
don’t play with the appliance. 8. Rotisserie drive mount 26. Rotisserie tong
• Always unplug the appliance after use. 9. Fan 27. Display browning level 1-7.
• Keep the appliance and its cord out of reach of 10. Light 28. Display time
children. Do not let the mains cord hang over the edge • Always let the appliance cool down before you 11. Glass door 29. Display temperature
of the table or worktop on which the appliance stands. clean or move it. 12. Handle 30. Start/stop button with indicator
13. Crumb Tray 31. Convection button with indicator
• The appliance is not intended to be operated by means • Don’t sprinkle or pour water on front glass when 14. Lower heating elements (x2) 32. Time control knob
of an external timer or a separate remote control system. it is hot. 15. Wire rack 33. Temp and light control knob
16. Baking tray 34. Function button with indicator
• The accessible surfaces may become hot during the • The accessible surfaces become hot when the 17. Rails 35. Preset menu
use. appliance is operating. Always use oven 18. Rotisserie support mount 29 28 27
gloves/tongs. 1
• Check if the voltage indicated on the appliance
corresponds to the local mains voltage before you • Do not lift and move the appliance while it is 35
connect the appliance. in use. 1
• Only connect the appliance to an earthed wall socket. • Do not touch moving parts. 19 2
Always make sure that the plug is inserted firmly into 12
the wall socket. • Do not expose the appliance to direct sunlight. 3
18
5
17
17 25
• Do not use the appliance when the mains cord, the plug • Do not insert metallic objects or alien substances 6
or other components are damaged. Only the company into the air vents. 13
26
or a service center authorized by Philips must replace it. 14
• Don’t place anything which catches fire near OTG
Press
• Do not use the appliance for any other purpose than while it is in use. 4
described in this manual 5
• Always clean the appliance after use. 34 30
• Do not plug in the appliance or operate the control 31
panel with wet hands. • Leave a free space of at least 10cm above, behind 8 7
and on both sides of the appliance to prevent 11 12
9
• Don’t cook acidic food directly in this product for longer damage due to radiated heat. 6
10 15
coating life of accessories 24 32
23
16
21 Press
20 22
33
4. Quick start guide 5. Operation
Press
1 2
Toast
2 3 Optional
1. Unbox the product and remove all the accessories from 2. Before plugging in the power, please check if the power Browning level can browning
3 4
the packaging box is 220-240V/50/60Hz. After plugging, the screen is lit for be varied by rotating Upper+Lower No Not level 1-7 No
1 4 5
2 seconds and device is ready to use post 3 buzzer Time knob from 1 to 7 display adjustable (Default
Clean the chamber and replace the required accessories 5 6
sounds. The default selection is “bake”, the default (Displayed as bars in setting is 4)
6 7
temperature is displayed as 180°C, and the default time is menu)
7 8
displayed as 30 mins.
1 5:00
Bagel Optional
2 7:00
Browning level can browning
3 9:00 No
be varied by rotating Upper+Lower No Not level 1-7
2 4 12:00
Time knob from 1 to 7 display adjustable (Default
5 14:00
(Displayed as bars in setting is 4)
6 16:00
menu)
7 18:00
3 Pizza / Upper+Lower 15 200 150-220 °C 1-30 minutes No
4 Bake / Upper+Lower 30 180 65-230 °C 1-90 minutes No
5 Broil / Upper+Motor 45 190 150-220 °C 1-90 minutes Yes (optional)
6 Cookies / Upper+Lower 15 160 100-200 °C 1-30 minutes Yes (optional)
7 Roast / Upper+Lower+ Motor 45 200 65-230 °C 1-90 minutes Yes (optional)
8 Grill / Lower 50 200 150-220 °C 1-90 minutes Yes (optional)
9 Tikka / Upper+Lower 30 180 150-200 °C 1-60 minutes Yes (optional)
10 Preheat / Upper+Lower 10 180 160-200 °C 1-15 minutes No
* Default time and temperature are optimum to the given preset menus. However it may vary slightly based on the quantity, Ingredients
3. Press the “Function” button to select the required menu, 4. If you need to adjust “Time” and “Temp”, after “Preset quality and room temperature. Time and temperature can be adjusted to get the desired level of output after selection of any preset menu.
and default “Time” and “Temperature” are displayed Menu” is selected using function button, turn the “Time”
according to the selected menu. Press the “Start/Stop” knob to set the time, and turn the “Temp” knob to set Step 1 Step 3
button to start working the temperature. After this press the “Start/Stop” button
to confirm and start cooking 1. After plugging, the screen is lit for 2 seconds & device 3. The time & temperature can be adjusted according to
is ready to use post 3 buzzer sounds. The function recipes by rotating the respective knobs (refer to
button(Blue) & start/stop button (Red button) will recipe booklet)
blink.
Step 4
1.a. By default, the “Bake” function is displayed (the
pointer points the bake function) & default time 4. After the setting is completed, press the “Start/Stop”
and temperature is displayed button to initiate the cooking.
Step 2 Step 5
Press
6. Know your appliance 7. Standby 10. Cleaning & Maintenance • All accessories can be washed in hot soapy water or in
a dishwasher.
Buttons • After the appliance is plugged in and if it is not • Proper maintenance will ensure many years of service
operated for more than 1minute then the appliance from your appliance. Clean the appliance after every • Clean all accessories after each use, including the
1. Function goes in standby mode. The LCD screen & button use. The appliance contains no user serviceable parts crumb tray (12) and baking/drip tray (15).
Function button is used to select different menus in lights are turned Off. and requires little maintenance. Leave any servicing or
preset Menu (After powering on, Button keeps blinking
repairs to qualified personnel. • Clean the appliance housing (2) with a damp sponge
till we select any preset menu and Start cooking) • In the standby state, press the button or turn the knob or cloth.
to return to the power-on state, which is equivalent to • CAUTION: -- Always press the START/STOP button (30)
2. Convection waking up. In the above operation, there will be 1 beep and ensure the appliance is switched off. Disconnect the • Dry all parts and surfaces thoroughly before use. Make
Convection button can be pressed to turn on/off the every time. plug (5) from the wall outlet. Allow all parts of the sure that all parts and surfaces are completely dry
fan inside the chamber for particular modes. (Broil,
appliance to cool down completely. before connecting the appliance to a wall outlet.
Cookie,Roast,Grill,Tikka). Button will glow in blue when
the fan is on and fan icon is displayed. 8. Tips • NOTE:Do not immerse the power cord and plug (5) or Storage
3. Start/Stop • It is recommended to defrost food to normal appliance into water or any other liquid. Do not use
This button can be used to start or stop process temperature before cooking for optimum results abrasive cleaners, steel wool or scouring pads • Before storage, always make sure the appliance is
(After powering on, Button glows red & keeps blinking completely cool, clean and dry.
till we select any preset menu and Start cooking) • It is recommended to use a food thermometer to • Dry all parts thoroughly after cleaning, before using or
check the roasting progress. storing the appliance. Ensure that no water enters the • It is recommended to store the appliance in a dry place.
Knobs switches appliance housing (2).
• The appliance can roast up to 2kg of chicken in • Store the power cord (5) on the cord storage (4) of the
1) Time Control Knob rotiserrie rod • Remove any accessory placed in the appliance. appliance.
a) The time ranges from 0-90 mins
b) Rotate the knob to adjust the time • In the event of food flare-ups, keep the door closed, • Wipe the walls with a damp sponge, cloth or nylon • Store the appliance on a stable shelf or in a cupboard.
c) Stepless rotary knob jump at 1 min every interval press the START/STOP button and unplug the scouring pad and some mild detergent if needed. To avoid accidents, ensure that both the appliance and
d) The screen displays the selected time then press appliance. its power cord (5) are beyond reach of children or pets.
‘Start/Stop’ to start cooking in the appliance • Take extra care when cleaning near the lower (13) and
• Do not keep smaller food pieces than the gap of wire upper heating elements (19) in order not to damage them.
2) Temperature and light control Knob rack
a) Temperature control range is 65°C-230°C
b) Rotate the knob to adjust the temperature 11. Trouble shooting
c) Press the knob to illuminate the chamber
light for easy viewing. Light will turn On for
60 sec and automatically turns off PROBLEM CAUSE SOLUTION
d) The screen displays the selected
temperature then press ‘Start/Stop’ to start The appliance is not working Appliance not plugged in Insert the plug into the wall outlet
cooking in the appliance
Wall outlet not energized Check fuses and circuit breaker
9. How to use rotisserie & tongs?
The appliance does not reach set The door is not closed properly Ensure the door is closed properly
temperature
Food not fully cooked Cooking time too short Extend cooking time
Cooking temperature too low Increase set temperature
Food overcooked or burnt Cooking time too long Reduce cooking time
1. Insert the spit rod into skewer and 2. Rotate the skewer screw to fix the 3. Use the Spit rod to penetrate
select proper position of skewer spit rod at the proper position through the middle of food & fix Cooking temperature too high Reduce set temperature
the food with the skewer on 1 side
Smoke escaping from OTG Overcooked food Reduce the temperature of time
Food residue in heating element Clean the heating element with cloth
when its cool
4. Insert the spit into another skewer 5. Rotate the skewer screw to fix the 6. Use the rotisserie tongs to place
& compress the food tightly skewer the rotisserie in the appliance