Professional Documents
Culture Documents
NARRATIVE
NARRATIVE
SAJULAN DATE:
COURSE&YEAR-SECTION: BAT-2D
NARRATIVE REPORT
INTRODUCTION:
OBJECTIVES:
METHODOLOGY:
-Swasid -Barilis
-Burat -Butik Dangit
-Bulis Pawayan -Salindato
-Bangus -Dangit
-Pijangga -Moymoy
-Tilapia -Lila
-Suyahan -Baghak
-Pugut -Adlo Matambaka
-Maya -Hayuan
-Lapu lapu -Karpa
RECOMMENDATION:
Eating different kinds of cooked fish has become a tradition for most
Filipinos. Fish is a more accessible food to prepare than meat, such as pork,
chicken, and beef.
Usually, fish is one of the most preferred foods for all occasions since it has a
varied taste from one fish species to another. Also, it contains less cholesterol,
and it can add more benefits to a healthy lifestyle. In the Philippines, fish are
prepared with different varieties of cooking styles. Since Filipinos love to
enhance their favorite food, fish is widely used and served on different
occasions.