Q1.

Nutritional data about a sample of 7 breakfast cereals, includes the number of calories per
serving. Compute the range of the number of calories per serving. 80, 100, 100, 110, 130, 190, 200

Ans: 120

Q2. The amount of sugar in grams, for seven cereals are given below: 6, 2, 4, 4, 4, 11, 10

a. Calculate the mean for the data.

5.85

b. Calculate the standard deviation.

3.14

c. Calculate the coefficient of variation.

54%

Class Frequency Midpoint Fi x Mi Mi-Mean Mi-Mean2 Frq(Mi-

Interval (In Mean)2
minutes)
0-9 2 4.5 9 -27.25 742.56 1485.12
10-19 5 14.5 72.5 -17.25 297.56 1487.8
20-29 7 24.5 171.5 -7.25 52.56 367.92
30-39 15 34.5 517.5 2.75 7.56 113.4
40-49 9 44.5 400.5 12.75 162.56 1463.04
49-50 2 49.5 99 17.75 315.06 630.12

Mean: Sum(Fi)= 40, Sum(FiMi)= 1270= 127/40= 31.75

Variance= 5547.4/40-1= 142.2

Standard Deviation= 11.9

Q4. Following is a set of data from a sample of n = 6.

7, 4, 9, 7, 3, 12

a. Q1: 4, Q2: 7, Q3: 9

b. IQR= 9-4= 5
c.

d. Box and Whisker plot. The graph is negatively skewed to the left