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3. The ratio of the apparent size of the object compared to its real size - magnification
11. A bacterial characteristic which is influenced by age, type of culture media used and the
environment with which it is grown.
a. classification based on physical state
b. classification based on the ingredients
12. The distance between the specimen and the magnifying lens - working distance
13. It measures of the amount of a specimen that can be in focus - depth of field