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Culture Documents
Microbial dimensions are so small, and cannot be seen with the naked eye.
Microorganisms have sizes ranging from millimeters (mm) to micrometers (μm) to nanometers
(nm). Most microorganisms range in size from the tiniest bacteria, which measure roughly 200
nm up to larger protozoans and algae with dimensions of 3 to 4 mm. Discovering the uncharted
territories of the microscopic world would not be possible without the aid of a unique and
powerful tool; the microscope.
In this exercise, students are expected to (1) review the parts of the microscope and (2)
observe how microorganisms in the living state through different preparation techniques
Procedure
A. The Microscope
Review and label the parts of the microscope and provide the function on the table
provided.
B. Preparation Techniques for the microscopic examination of living specimens
Watch the corresponding videos and take note of the procedure. If no species was
mentioned in the video, find an appropriate sample to be illustrated on the datasheet with the
corresponding scientific name and magnification.
Review! Label the parts of a compound light microscope with two oculars, and provide the
function on the table provided below.
Parts of a Microscope Function/s
a. Provide drawings/ images for a sample appropriate to a specific preparation technique and
provide the magnification.
Wet Mount Technique
Species
Magnification ( X)
Preparation Technique
Species
Magnification ( X)
Preparation Technique
Species
Magnification ( X)
Preparation Technique
Answer the following study questions and make sure to provide references in APA
1. Provide an illustration and brief description of the pathway of light in relation to
magnification on a compound microscope.
2. Define resolution and state why is it important in distinguishing magnified objects.
3. Define contrast and how is it measured through refractive index
4. What are the advantages and disadvantages of using the Wet Mount technique?
5. What are the advantages and disadvantages of using the Hanging drop technique?
6. What are the advantages and disadvantages of using the Slide Culture technique?