Kadek Anindya Ezra Sumardika is a 19-year-old student from Sekolah Perhotelan Bali majoring in F&B Product. He is hardworking, a fast learner, and enthusiastic about new challenges. He has strong communication skills and is fluent in English and Bahasa Indonesia. He is currently studying F&B Product at Sekolah Perhotelan Bali from July 2022 to April 2023, where he is learning skills like basic cutting, making various dishes, and sauces for Western and Indonesian cuisine.
Kadek Anindya Ezra Sumardika is a 19-year-old student from Sekolah Perhotelan Bali majoring in F&B Product. He is hardworking, a fast learner, and enthusiastic about new challenges. He has strong communication skills and is fluent in English and Bahasa Indonesia. He is currently studying F&B Product at Sekolah Perhotelan Bali from July 2022 to April 2023, where he is learning skills like basic cutting, making various dishes, and sauces for Western and Indonesian cuisine.
Kadek Anindya Ezra Sumardika is a 19-year-old student from Sekolah Perhotelan Bali majoring in F&B Product. He is hardworking, a fast learner, and enthusiastic about new challenges. He has strong communication skills and is fluent in English and Bahasa Indonesia. He is currently studying F&B Product at Sekolah Perhotelan Bali from July 2022 to April 2023, where he is learning skills like basic cutting, making various dishes, and sauces for Western and Indonesian cuisine.
Cell Phone: +62 81337787172 E-mail: anindyaezra11@gmail.com Whatsapp Number: +62 81337787172 Date Of Birth: (March/11/2004) Age:19 years old
OBJECTIVES
Background: I’m currently a student of Sekolah Perhotelan Bali majoring in F&B
Product. Considering myself as a hardworking, fast learner and I am enthusiastic towards new challenges. I have the capability to work with a team or individual and willing to contribute my best quality for your company.
LANGUAGES
English (fluent) Bahasa Indonesia (mother tongue)
Personal skills:
- Food & Beverage Product
- Fluent in English Language (Verbal and Written). - Good communication & networking skills - Open minded with the ability to build a relationship with other people of all backgrounds tactfully and effectively
EDUCATION
Sekolah Perhotelan Bali
Denpasar Idonesia July 2022 – April 2023 F&B Product (9 months) - Basic Cutting - Making Course (Apetizer, Soup, Maincourse, Dessert) - Making Basic Sauce - Western and Indonesian Food