TABLE OF CONTENT

TITLE
TILE PAGE
BIOGRAPHICAL SKECTH
ACKNOWLEDGEMENT
TABLE OF CONTENTS
LIST OF TABLES
LIST OF FIGURES
LIST OF ACTIVITY CONDUCTED
I. Concoction
II. Fertilizer
III. Vegetables
IV. Forage
V. Poultry and swine
VI. Ornamental
VII. Plantation
VIII. machinery
INTRODUCTION
LEARNING EXPERERIENCE
SUMMARY AND CONCLUSION
APPENDICES
 INTRODUCTION

The use of various concoction is the heart of natural farming techniques. One of

this, is the INDIGENEOUS MICROORGANISM or (IMO). Indigenous

Microorganisms area group of innate microbial consortium that inhabits the soils

and the surface of all living things inside and outside which have the potentiality

in biodegradation, leaching, and composting.