Republic of the Philippines

Department of Education
Region VII – CENTRAL VISAYAS
SCHOOLS DIVISION OF BOHOL
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Bohol

CONTEXTUALIZED LESSON LOG

Grade Level: GRADE 9-GUMAMELA Subject: T.L.E. - COOKERY Quarter: 2 Enrolment: F= M= Total= 40
WEEK NO. MELC REFERENCES & LEARNERS’ PERFORMANCE REMARKS
& DATE (Competencies) PAGES Mastered the Not Mastered the Teacher SH/s and other
Competencies competencies (notes of teacher for not achieving the Instructional Supervisors
competency or interventions to address (feedback or agreement during their
(Number) (Number) the least mastered competency classroom visits)

LO 1. Perform mise en place SLM Wk ______

1.1 Identify ingredients LAS Wk ______
1 IPlan Wk _____
Nov. 7-8, 10- according to the given recipe Day _____
11, 2022 1.2 Prepare ingredients based
LG pp ________
on the required form and time
TG pp ________
frame
LO 2. Prepare a variety of SLM Wk ______
salads and dressings 2.1 LAS Wk ______
2 Identify the components of a IPlan Wk _____
Nov. 14-15, salad Day _____
17-18, 2022 2.2 Identify the factors to LG pp ________
consider in salad preparation
TG pp ________
2.3 Select and use correct
equipment in preparing salads
and dressings
LO 2. Prepare a variety of SLM Wk ______
salads and dressings 2.4 LAS Wk ______
3
Prepare a variety of salad 2.5 IPlan Wk _____
Nov. 21-22, Identify the different kinds of Day _____
24-25, 2022 salad dressings and their
LG pp ________
ingredients
TG pp ________
 LO 2. Prepare a variety of SLM Wk ______
4 salads and dressings 2.6 LAS Wk ______
Prepare salad dressings 2.7 IPlan Wk _____
Nov. 28-29,
Follow workplace safety Day _____
Dec. 1-2,
2022 procedures
LG pp ________
TG pp ________
LO 3. Present a variety of SLM Wk ______
salads and dressings LAS Wk ______
5 3.1 Present salads and IPlan Wk _____
Dec. 5-6, 8- dressings attractively 3.2 Day _____
9, 2022 Observe sanitary practices in
LG pp ________
presenting salad and dressing
TG pp ________

LO 3. Present a variety of SLM Wk ______

6 salads and dressings 3.1 LAS Wk ______
Dec. 12-13, Present salads and dressings IPlan Wk _____
15-16, 2022 attractively 3.2 Observe Day _____
sanitary practices in presenting
LG pp ________
salad and dressing
TG pp ________
LO 3. Present a variety of SLM Wk ______
salads and dressings 3.3 LAS Wk ______
7
Identify the accompaniments IPlan Wk _____
Dec. 12-13, of salads and dressings Day _____
15-16, 2022
LG pp ________
LO 4. Store salad and dressing
TGpp ________

Prepared and submitted by:

ANALYN A. ABRIO
Teacher III Submitted to:

OLIMPIO P. LIMOCON JR.

Officer In-Charge