Republic of the Philippines

Department of Education
Region I
Schools Division of Ilocos Norte
BAMASESAMAR NATIONAL HIGH SCHOOL
Brgy. San Esteban, Dingras, Ilocos Norte

WBLS LOGBOOK IN TLE COOKERY 10

Week/Date MELC/Topic Reference/s Instructional Phase Activity Remarks

August 30, 2022- MELC: PRELIMINARY  Begin the day’s lesson
Sept 2, 2022 Self-Learning ACTIVITIES through prayer
LO 2. Prepare and Module:
cook egg dishes  Checking of Attendance
TLE COOKERY 10
2.1 identify the market  Checking of Learning
forms of eggs environment
2.2 explain the uses of
eggs in culinary arts ACTIVATE Activity 1-GIBBERISH GAME
students will answer the given
(TLE_HECK9- questions based on the
12ED-Ib-d-2) hint/clues.
ACQUIRE Activity 2-Slide presentation
and Interactive Discussion
APPLY PRACTICE, Activity 3: Market List
FORMATIVE Students are tasked to purchase
ASSESSMENT different market forms of egg
that will be used for
baking and cooking meals.
Written in the market list are
ingredients, tools, and other
materials,
the students will encircle the
 items that they need to
purchase for baking and cooking
purposes.

SUMMATIVE Activity 4-Assessment

ASSESSMENT, 10 Item Multiple Choices
CLOSURE AND
REFLECTION
MODULAR Activity 5: Memory Wall:
ACTIVITY In one sentence the student will
summarize the lesson that they
have learned,
They will add a sketch or
drawing that represents what
they have understand from the
lesson.

Prepared by: Checked by: Noted by:

JOVIE LYN B. SAHAGUN JOEL P. SALADINO ALEXIS C. NAVARRO

Subject Teacher Master Teacher I Head Teacher