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  • My Favorite Food

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    abdul Qadir
    14 views2 pages
    Biryani is the author's favorite food. It originated in India, specifically Hyderabad. Originally, biryani was considered an army dish in medieval India, where armies would combine available rice and meat into a one-pot meal. The modern recipe starts with cooking onions in oil until golden brown, then adding and cooking chicken until its color changes, followed by tomatoes, yogurt, spices, and herbs to make a thick mixture.

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    My favorite food

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    Biryani is the author's favorite food. It originated in India, specifically Hyderabad. Originally, biryani was considered an army dish in medieval India, where armies would combine available rice and meat into a one-pot meal. The modern recipe starts with cooking onions in oil until golden brown, then adding and cooking chicken until its color changes, followed by tomatoes, yogurt, spices, and herbs to make a thick mixture.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views2 pages

    My Favorite Food

    Uploaded by

    abdul Qadir
    Biryani is the author's favorite food. It originated in India, specifically Hyderabad. Originally, biryani was considered an army dish in medieval India, where armies would combine available rice and meat into a one-pot meal. The modern recipe starts with cooking onions in oil until golden brown, then adding and cooking chicken until its color changes, followed by tomatoes, yogurt, spices, and herbs to make a thick mixture.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    my favorite food

    is biryani

    The origin of biryani is


    india,hyderabad

    The old recipe of briyani


    speculates that the biryani was an

    army dish in medieval India.


    Armies would prepare

    a one-pot

    dish of rice with whichever meat


    was available.
    1. The moden recipe of briyani is Add oil to a pot or
    pressure cooker and heat it. ...
    2. Add onions and fry till they turn golden. ...
    3. Next add chicken and fry till the color slightly
    changes to pale.
    4. Add chopped tomatoes, yogurt, red chili powder,
    corinader leaves and mint.
    5. Cook till the mixture turns thick and dry.

    Made by Abdul Qadir

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