Healthy eating – a six day rolling programme of freshly cooked healthy meals.

Summer term 2022/23

*Depicts vegetarian/dairy free alternative offered. Almond/oat milk and dairy free spread is available as any dairy replacement throughout the menu.

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6

Weetabix * Shreddies* Scrambled eggs* Rice Krispies* Porridge* Cornflakes*
Breakfast Banana Toast* Muffin* Fruit toast* Raisins Wholemeal toast*

Muffin* Pitta* Oatcake* Rice cake Crackers* Crumpet*

AM snack Satsuma Cucumber Melon Cream cheese* Cheese* Grapes
Sour cream & onion Apple Peaches
dip*
Cauliflower, squash BBQ Chicken* Salmon, leek and Beef, spinach, and Roasted tomato and Fish pie*
and chickpea Korma Vegetable couscous* pea risotto* sweet potato chilli* vegetable sauce Green beans
Rice Sweetcorn Broccoli Rice Pasta Carrots
Lunch Cheese*
Just bananas! Homemade jam Fruit compote Garlic bread*
Coconut flapjack* ice -cream Swiss roll* Plain yoghurt* Fruit platter
Custard* Plum crumble*
Cream*
Water biscuits* Pancake* Bagel* Crumpet* Breadsticks* Malt loaf*
PM snack Pear Plain yoghurt* Cucumber Kiwi Humous* Banana
Apple Carrot

Sandwiches* Tuna mayo and Humous, carrot, Beans on toast* Savoury Omelette* Orzo, cream cheese,
sweetcorn jacket raisin, and mango and mushroom*
Tea potato* chutney wrap*

Fruit Fruit Fruit Fruit Fruit Fruit

Apr 17 - 21 Apr 24 - 28 May 1 - 5 May 8 - 12 May 15 - 19 May 22 - 26 May 29-Jun 2 Jun 5 -9 Jun 12 - 16 Jun 19 -23
Mon Day 1 Day 6 Bank Hol Coronation! Day 3 Day 2 Bank Hol Day 6 Day 1 Day 6
Tues Day 2 Day 1 Day 6 Day 5 Day 4 Day 3 Day 2 Day 1 Day 2 Day 1
Wed Day 3 Day 2 Day 1 Day 6 Day 5 Day 4 Day 3 Day 2 Day 3 Day 2
Thurs Day 4 Day 3 Day 2 Day 1 Day 6 Day 5 Day 4 Day 3 Day 4 Day 3
Fri Day 5 Day 4 Day 3 Day 2 Day 1 Day 6 Day 5 Day 4 Day 5 Day 4