HORTICULTURE NC II – SHOP LAY OUT

Entrance

Guard
House 17.3 m

Exit
Learning Resource Center, Computer laboratory
Are and Trainer’s Resource Area

10 m

Support ContextualL
Fruit Fruit Practical Area/Store earning
Tree Tree Work Vegetable Crops
Room Laboratory
Area/Experim
ental work Vegetable Crops
Area
Vegetable Crops
10 m
Vegetbale Crops Farm Implements and equipments Area
Vegetable Crops
Prepared by : Juan D. Cruz
12.5 m Date : October 24, 2020
TRAINING FACILITIES

HORTICULTURE NC II

Based on a class size of 25 students/trainees

SPACE REQUIREMENT SIZE IN METERS AREA IN SQ. TOTAL AREA IN SQ.

METERS METERS

A. Building (permanent) 170.30

2.00 x 2.00 per 4.00 per student 100.00

● Student/Trainee
student/trainee
Working Space
3.00 x 5.00 15.00 15.00
● Learning Resource
Center
39.30
● Facilities/
Equipment/
Circulation (30% of
teaching
accommodation)
4.00 x 4.00 16.00 16.00
● Store Room
B. Experimental Land
Area
5 sq m /trainee 125.00 125.00
Note: Experimental area will change according to availability of land.