Professional Documents
Culture Documents
OWNED BY:
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JOSEPH ALFANTA
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APRIL 2023
ACKNOWLEDGEMENT
We acknowledge and wholeheartedly express our most significant gratefulness
and appreciations to people for making this business plan possible and conceivable.
Most importantly, we are appreciative to the staff and instructors who have been
exceptionally pleasing and shared over the span of making the task. We like to extend our
gratitude to them for their time and exertion. We might likewise want to recognize our
entrepreneur educator, Miss Antonette Dolojol, who gave us the path and chance to
absorb more information and perception about the assorted parts of the business world.
This considerable way for us since we can set up and apply what we have figured out
how to genuine conditions and setting. We would likewise need to express our
appreciation to our parents, who have been there consistently to give their physical and
And lastly, we thank the Almighty God who helps us to illuminate our hearts and
minds to accomplish this project to the best of our skills and capability. Without this
important people this business plan undertaken would not be a victorious and successful.
INTRODUCTION
Who doesn’t love ice cream? More importantly, doesn’t love 4Everyone’s Ice
Cream? Try to have one! Of course, we bring to you the special 4Everyone’s Ice Cream
that will surely kind longing and crave of the unforgettable taste in your taste buds. It is a
crepe that you never tried and tasted before. This is not only tasty appetizing healthy and
yet affordable, so we are proud to unveil our different flavors. Don’t be the last to
discover each on. We have variations of the classics like chocolate, mango as well as
completely outrageous news ones like cookies s & cream, strawberry and chocolate. The
We are providing healthy ice cream to all age groups, especially to teenagers and
college students in lots of flavors. We are advertising mostly through print and campaign
and sometimes through radio to capture large audience in lowest possible cost. We will
not involve any intermediary and deal with our customers directly. We will try to give
them as must joyful and healthy environment as we can. We try to position ourselves as
courteous, loyal, sincere and environmentally friendly people. Our team also use web as
mean of communication with our stakeholders. With the expansion of our business, we
Training Center. To have an easy and accessible obtaining for all, such as students,
teachers and to those who loves ice cream. Approximately 10 Km from the parlor to the
suppliers place, confidentially. It allows the supplier to deliver at ease without any hassle.
The ice cream supplies will be sent by the supplier in ice-cream trucks, which have
refrigeration systems installed to keep the ice cream at a specific temperature while
delivery. It will be the responsibility of the management to avoid all sort of conflicts-
vertical or horizontal-between the suppliers and the parlor. The distribution system of
4Everyone’s Ice Cream is very simple, starting from the manufacturer and in the
customers. The waiters will serve the ice creams to the customers in the parlor. The
company plans to provide quality service by using trained staffs. With a knowledge of
their work. Away from the other competitors is services like Selecta, Magnolia.
Funding Requirement and Source Funds
The 4Everyone’s Ice Cream will be financed by the owner and with the help of
their parents. It will be funded by their own personal money. The capital would start with
₱10,229.20 from each company member that would accumulate to ₱51,146. This amount
will be used to fund the needed ingredients for our product. This will cover the
ingredients for ice cream and toppings. With the help of our friends and business
Resources Cost
Rent ₱10,000
Freezer ₱35,000
Containers ₱600
Oreo ₱156.00
Flavorings ₱448
Our Vision
4Everyone’s Ice Cream vision is to become the largest ice cream manufacture and
supplier in the Cebu City. Cream Dream hopes to become the most popular ice-cream
parlor within the first year of its incorporation. It hopes to attract the greatest number of
customers compared to any other ice-cream parlor in the city. Cream Dream also plans to
open two more branches in Cebu City by the end of 5 years and more outside within the
next 10 years.
Our Mission
To serve our client reasonable, delicious with the finest quality of ice cream in a
wide variety of innovative flavors. To provide quality products & services that
consistently exceed customers’ expectations through the use of technology, dedicated and
skilled employees and the spirit of teamwork thus creating an enjoyable and memorable
experience. "To deliver a quality product in a consistent, courteous, and timely basis in
order to have the customer return again for another satisfying, delicious treat; while at the
customer continues to return to purchase the product, again and again. One way to ensure
repeat business is to provide consistency in both the product and service. 4Everyone’s Ice
Cream product speaks for itself; the service the shop provides will be a function of
training, evaluation, and retraining in order to deliver the service as courteously and in a
timely manner. In order to earn a reasonable return on the investment, along with the
ability to repay debt, strict cost-control measures will be implemented. These measures
distribution through strict adherence to weights, amounts and recipes (portion control),
effective utilization of personnel, and the constant search for ways to reduce the cost of
The business will take care of its employees; that is, they will be paid well and
given a share of profits. The people will be paid according to their skills and abilities. In
addition, each employee will have the option of company-sponsored training courses.
The store considers its customers as its most important asset, and relies on them for
feedback. The store will gladly accept all in-store suggestions and test them for results.
Cream Dream has a plan and its goals are clear: To create a fun, entertaining, and
dessert yet at a very affordable price. The company’s main goal is to assert all of the
mind
Campus Parties Supporting the Business. Product positioning 4Everyone’s Ice Cream is
Product which would be clearly seen by the way we serve our customers, giving flyers
which would portray our store using safe and healthy different flavors. The product will
be cheaper and it is healthy for the students to gain more energy, then we will serve our
product to the students and different year levels having a conducive place that is very
ideal for this business. The product will be served on the areas covered by the
municipality. Where the other competitors services are away in these areas like Selecta,
Magnolia.
This is fundamentally to appeal the customer’s so that they can see all the different types
and flavors. This generally means that a popular ice cream such as Butter Scotch will be
positioned next to a not-so-popular ice cream such as Durian, whereby the customer will
Even though the business will specialize in normal ice cream, it will also offer the
option of milk shakes and other types of ice creams such as sorbets, soft serve, and
sundaes. This way, the business will be able to cater for a wider range of customers,
satisfy their individual tastes, and fulfill their satisfaction of ice cream. Many ice cream
parlors only offer ice cream and this does not comply with everyone’s wishes.
4Everyone’s Ice Cream will mainly use the print media (newspapers, magazines,
and leaflets) for its advertisement. The other expensive forms of advertisement such as
television or radio broadcast will be avoided. The advantage of using this media is that
will enable the promotion of the business to have a widespread circulation either within
the area or city; depending on which newspaper it is advertised in. As the business is
located in Cebu City, and the surrounding shops are very popular, people will be able to
recognize the location of the business easily. Newspapers used will be Cebu Daily,
However, 4Everyone’s Ice Cream will only uses this advertisement technique in
its initial stages, two months before starting its operation and two months after that, so
that it can inform and educate its potential customers. Later it will depend on ‘word of
Different varieties of flavors are present for the customers on what they want, it
will help them to have a clearer picture of what their taste are. It also assists and want
more the product. To have more enjoyment of selections. Experiencing and learn that ice
Consumers are looking at indulging themselves when they go out for ice cream.
They are looking for an environment that caters specifically to them, while making them
feel special at the same time. Instead of going to the grocery store, customers customize
their ice cream experience selecting specific types of ice cream in an ice cream shop,
order a specific flavor, and then, add things to it. Candy bars, cookies, brownies, and fruit
are the typical add-ins that is seen in most stores. The parlors then mix the creation
together and spice it up with toppings. Ice cream shops are also beginning to make more
ice cream on site rather than buying it from a supplier. Freshly made ice cream is a huge
draw to customers.
from the sale and services that are delivered to consumers of 4Everyone’s Ice Cream not only
does the consumers the primary wealth generator but also it allows for the business to grow,
through their continued patronage as well as their feedback and ideas that are of great value to the
business. This way 4Everyone’s Ice Cream could, in theory, continue to grow through the support
of its consumers. Suppliers on the other hand provide the business with support through a
different albeit crucial way. They are the ones who provide the business with its capacity to
produce or to provide service, without the needed raw materials and equipment the production
PRODUCT
Mango Ice Cream is one of the favorite dessert in the Philippines. This mango
ice cream has a creamy, smooth texture and beautiful color. A hint of cardamom and
cinnamon elevate the flavor for a yummy frozen treat. FOR ICE CREAM.
Cookies and Cream Ice Cream (or cookies 'n cream) is a variety of ice
under a licensing agreement. Cookies and cream ice cream generally mixes in crumbled
chocolate sandwich cookies into vanilla ice cream, though variations exist which might
UC-METC Gate, where there is a large number of students who are usually thirsty
because heat of course their uniform. There are also known direct or indirect competitors
in the area as most of the shops are occupied by food related businesses.
PRICE
The price for each product varies as the individual products can be purchase at
different sizes. For the pricing strategy you may refer to the estimated production cost at
the Production Section as the business owners are yet to finalize the pricing strategy for
PROMOTION
To cater to a wide range of costumers the business is offering a reward system for
its loyal patrons, where they will receive corresponding points for every purchase they
make. After they reach a certain threshold, they can exchange their points for freebies or
PEOPLE
The applicant must be able to perform basic mathematics with regards to the
will be taken from their salaries, the updated SSS monthly contribution for employed
members with minimum wage of Php 430.00 daily incomes and monthly incomes of
12,900. The employer is required to contribute 8% or P1,400 from this amount while the
remaining 4% or P700 should be withheld from the employee’s salary. Other mandatory
benefits are also on the Pag-IBIG fund and Phil Health membership.
PACKAGING
of small sizes all to cater to the cravings of the customers. The business plans to try their
hand on eco-friendly plastic cups with printed designs about the product.