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Name: Cabrera, Raphaelle Yelen A. Rating: Group No.: Date: 04/03/23
Name: Cabrera, Raphaelle Yelen A. Rating: Group No.: Date: 04/03/23
I. Introduction:
Objectives:
II. Materials:
III. Procedure:
OBSERVATION
A. 5 bread and 4
cheese
Two products of bread and cheese were produced. One
bread and two pieces of cheese are leftovers.
B. 6 bread and 3
cheese
Three product of bread and cheese were produced. There
are no leftovers.
C. 5 bread, 2 meat,
and 5 cheese
Two product of bread, meat, and cheese were produced. One
bread and three cheese are leftovers.
D. (Make water)
3 hydrogen and 2
Two h2o product were produced. 1 hydrogen and 1 oxygen
oxygen
are leftovers.
E. (Make ammonia)
2 nitrogen and 5
Two NH3 product were produced. 1 nitrogen and two
hydrogen
hydrogen are leftovers.
PROCESSING QUESTIONS
1. How do pieces of bread affect the product or form a sandwich? Do cheese and meat
also affect the product? Why or why not?
The quality and flavor of the finished dish are greatly impacted by the bread. Yes, the taste
and flavor of the product are improved by the inclusion of cheese and meat.
2. Why do you think there are necessary counts or numbers to form particular
products?
Counts or numbers could be necessary due to safety rules for particular products. Making
sure that the entire items are efficient.