OA-NCT II ASSESSMENT GUIDE

Unit of Competency: PRODUCE PLANT CONCOCTIONS AND EXTRACTS

1. Kinds of concoctions for fertilizer

2. Kinds of concoctions for livestock
3. Explain how to prepare at least 1 concoction
4. How to prevent contamination of concoctions
5. Procedures in sanitation and sterilization and how they differ from each
other- x
6. Basic tools and equipment used in the preparation of concoctions- x
7. How to package concoctions safely -x
8. Importance of labeling concoctions under process
9. How to store and use concoctions as supplement to livestock- x
10. Solve routine problems pertaining to the production of concoctions- x

ANSWERS:

1. What are the kinds of concoctions used for fertilizer?

 FPJ (natural growth enhancer)
 FFJ (natural taste enhancer)
 FAA (natural amino acid)
 IMO (natural decomposer)
 LABS (natural enzymes)
 CALPHOS (natural source of macro & micronutrients)

2. What are the kinds of concoctions used in livestock?

 FPJ, FFJ, FAA, OHN (natural immune booster), IMO (deodorizer), LABS
(deodorizer)

3. Explain how to prepare at least one (1) concoction

Example: Fermented Plant Juice

4. How to prevent contamination of concoctions?

 Use of appropriate PPE
 Wash raw materials thoroughly
 Sanitize tools, containers and other basic equipments to be used
 Store in clean, cool and dry place

5. What are the procedures in sanitation and sterilization, how do they differ
from each other?
6. What are the basic tools and equipment in the preparation of concoctions?

PPE, knife, scissors, chopping board, pales/plastic containers, weighing scale,

stones, net, and office supplies such as manila paper, rubber band, pentel
pen, masking tape

7. How can you package concoctions safely?

8. What is the importance of labeling the container of concoctions under

process?
 To avoid co-mingling and contamination
 To determine the readiness of the concoction for use
 To determine the expiry date of the product
 To identify the people who prepared the concoction

9. How can you store and use concoctions as supplement for livestock?

10. How do you solve routine problems in the preparation of concoctions?