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  • TP Ratas Calculos

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    calidad grupo MIS
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    This document contains calculations related to milk consumption and protein intake. It analyzes total consumption, nitrogen and protein percentages, weight changes, water content, nitrogen intake and fecal nitrogen for different groups (C, C+M, LP). It calculates values like total nitrogen and protein consumed, body fat, nitrogen productivity rate, urine protein nitrogen and digestibility. The calculations are shown for each group individually over multiple sections.

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    TP ratas calculos.xls

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    This document contains calculations related to milk consumption and protein intake. It analyzes total consumption, nitrogen and protein percentages, weight changes, water content, nitrogen intake and fecal nitrogen for different groups (C, C+M, LP). It calculates values like total nitrogen and protein consumed, body fat, nitrogen productivity rate, urine protein nitrogen and digestibility. The calculations are shown for each group individually over multiple sections.

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    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    3 views6 pages

    TP Ratas Calculos

    Uploaded by

    calidad grupo MIS
    This document contains calculations related to milk consumption and protein intake. It analyzes total consumption, nitrogen and protein percentages, weight changes, water content, nitrogen intake and fecal nitrogen for different groups (C, C+M, LP). It calculates values like total nitrogen and protein consumed, body fat, nitrogen productivity rate, urine protein nitrogen and digestibility. The calculations are shown for each group individually over multiple sections.

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    © All Rights Reserved
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    of 6

    CALCULOS LECHE

    1 CONSUMO TOTAL
    C1 (g) C2 (g) C3 (g) C4 (g) TOTAL
    10.4 14.01 27.45 20.78 72.64

    2 % N DE LA LECHE
    %N = (VxN meq N X 100 ) / P MUESTRA

    %N 1 = (15,6 x 0,10675 x 0,014 X 100 )/ 1,3058 1.79


    %N 2 = (16,1 x 0,10675 x 0,014 x 100 ) / 1,3173 1.83
    % N prom 1.81

    3 % PROTEINA
    % N prom x 6,25 11.29

    4 DIFERENCIAS EN PESO
    Rata P0 (g) Pf (g) ΔPganancia %
    12 40.20 68.73 70.97

    5 H2O CORPORAL
    P.Hum+Bandeja - (g)P.Sec+Bandeja (g)
    76,24 - 28,56 47.68

    6 CONSUMO TOTAL N (g)


    (CONSUMO TOTAL DIETA x % N prom )/100
    (72,64 x 1,81)/100 1.31

    7 CONSUMO TOTAL PROTEINA (g)


    (CONSUMO TOTAL DIETA x %PROTEINA)/100
    (72,64 x 11,29)/100 8.2

    8 Bf
    (3,68 x H2O CORP)/100
    (3,68 x 47,68)/100 1.75

    9 NPR
    (Pf - P prom LP)/Ct PROTEINA
    (68,73 - 35,80 ) / 8,20 4.02

    10 RNPR
    (NPR/NPR PROM C+M)*100
    (4,02/4,49)*100 89.47

    11 Ik PROM
    Σ C TOTAL N NO PROT. (LP) 0.02

    Bk PROM
    (3,68 x H2O CORP. CADA RATA LP)/100 0.94

    12 UPN
    (Bf - (Bk PROM LP - IK PROM LP)x 100)/ Ct N
    (1,75-(0,94-0,02)x100) / 1,31 63.42

    13 % N DE HECES
    %N = (VxN meq N X 100 ) / P MUESTRA

    %Nf 1 = (30,5 x 0,09986 x 0,014 X 100 )/ 1,2799 3.33


    %Nf 2 = (30,2x0,09986x0,014x100) / 1,2803 3.3
    % Nf prom 3.31

    14 CONSUMO TOTAL
    CONSUMO 3 + CONSUMO 4 188.23

    15 N INGERIDO
    (Ct (g) x%N PROM)/100
    (188,23 x 1,81 )/100 3.40

    16 Nf
    (PESO HECES x Nf PROM)/100
    (9,19 x 3,31)/100 0.30

    17 Nfm (g) = % N PROM LP 0.06

    18 DIGESTIBILIDAD REAL %
    (Ning -(Nf-Nfm)x100)/Ning
    (3,40-(0,30-0,06)x100)/3,40 92.72

    19 VB
    (UPN PROM x100)/Dreal
    (71,03x100)/92,72 76.61
    2

    CALCULOS C+M

    1 CONSUMO TOTAL
    C1 (g) C2 (g) C3 (g) C4 (g) TOTAL
    10.05 12.45 20.25 15.96 58.71

    2 %N
    %N = (VxN meq N X 100 ) / P MUESTRA

    %N 1 = DESCARTE
    %N 2 = (1,71 x 0,11 x 0,014 x 100 ) / 1,3173 1.71
    % N prom 1.71

    3 % PROTEINA
    % N prom x 6,25 10.7

    4 DIFERENCIAS EN PESO
    Rata P0 (g) Pf (g) ΔPgana %
    3 40.5 59.34 46.52

    5 H2O CORPORAL
    P.Hum+Bandeja - (g)P.Sec+Bandeja (g)
    65,96 - 24,19 41.77

    6 CONSUMO TOTAL N (g)


    (CONSUMO TOTAL DIETA x % N prom )/100
    ( 58,71 x 1,71)/100 1.0

    7 CONSUMO TOTAL PROTEINA (g)


    (CONSUMO TOTAL DIETA x %PROTEINA)/100
    (58,71 x 10,70)/100 6.28

    8 Bf
    (3,68 x H2O CORP)/100
    (3,68 x 41,77)/100 1.54

    9 NPR
    (Pf - P prom LP)/Ct PROTEINA
    (59,34 - 35,80 ) / 6,28 3.75

    10 RNPR
    (NPR/NPR PROM C+M)*100
    (3,75/4,49)*100 83.52

    Página 3
    2
    11 Ik PROM
    Σ C TOTAL N NO PROT. (LP) 0.02

    Bk PROM
    (3,68 x H2O CORP. CADA RATA LP)/100 0.94

    12 UPN
    (Bf - (Bk PROM LP - IK PROM LP)x 100)/ Ct N
    (1,54-(0,94-0,02)x100) / 1,0 61.17

    13 % N DE HECES
    %N = (VxN meq N X 100 ) / P MUESTRA

    %Nf 1 = (10 x 0,1 x 0,014 X 100 )/0,38 3.72


    %Nf 2 = (10 x 0,1 x 0,014 X 100) / 0,39 3.62
    % Nf prom 3.67

    14 CONSUMO TOTAL
    CONSUMO 3 + CONSUMO 4 184.55

    15 N INGERIDO
    (Ct (g) x%N PROM)/100
    (184,55 x 1,71 )/100 3.16

    16 Nf
    (PESO HECES x Nf PROM)/100
    (2,69 x 3,67)/100 0.10

    17 Nfm (g) = % N PROM LP 0.06

    18 DIGESTIBILIDAD REAL %
    (Ning -(Nf-Nfm)x100)/Ning
    (3,16-(0,10-0,06)x100)/3,16 98.68

    19 VB
    (UPN PROM x100)/Dreal
    (76,89x100)/98,68 77.92

    Página 4
    3

    CALCULOS LP rata 11

    1 CONSUMO TOTAL
    C1 (g) C2 (g) C3 (g) C4 (g) TOTAL
    5.57 6.01 8.88 5.71 26.17

    2 %N
    %N = (VxN meq N X 100 ) / P MUESTRA

    %N 1 = DESCARTE
    %N 2 = (0,5 x 0,11 x 0,014 x 100 ) / 1,31 0.06
    % N prom 0.06

    3 % PROTEINA
    % N prom x 6,25 0.36

    4 DIFERENCIAS EN PESO
    Rata P0 (g) Pf (g) Δpperd %
    11 40.00 30.15 46.52

    5 H2O CORPORAL
    P.Hum+Bandeja - (g)P.Sec+Bandeja (g)
    37,07 – 15,09 21.98

    6 CONSUMO TOTAL N no proteico (g)


    (CONSUMO TOTAL DIETA x % N prom )/100
    ( 26,17 X 0,06)/100 0.01

    7 Ik
    Σ C TOTAL N NO PROT. (LP) 0.01

    Bk
    (3,68 x H2O CORP. CADA RATA LP (21,98) )/100 0.81

    8 % N DE HECES
    %N = (VxN meq N X 100 ) / P MUESTRA

    %Nf 1 = (15,2 x 0,1 x 0,014 X 100 )/0,62 3.41


    %Nf 2 = (15,3 x 0,1 x 0,014 X 100) / 0,62 3.45
    % Nf prom 3.43

    15 N INGERIDO
    (Ct (g) x%N PROM)/100

    Página 5
    3
    (76,57 x0,06 )/100 0.05

    Página 6

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