This action plan outlines strategies to improve student performance in TLE 9 - Cookery over the next year. It identifies four areas of concern: family factors, learner factors, teacher factors, and school factors. For each area, it lists specific objectives, a time frame, proposed activities and their associated costs, and the persons responsible. The expected outputs include conducting parent conferences, improving student scholastic performance through supervised cooking activities and contests, providing training to enhance teacher skills and attitudes, and improving school facilities. The goal is to enhance student learning in TLE 9 - Cookery through family and community involvement, improved teaching, and facility upgrades over the coming year.
This action plan outlines strategies to improve student performance in TLE 9 - Cookery over the next year. It identifies four areas of concern: family factors, learner factors, teacher factors, and school factors. For each area, it lists specific objectives, a time frame, proposed activities and their associated costs, and the persons responsible. The expected outputs include conducting parent conferences, improving student scholastic performance through supervised cooking activities and contests, providing training to enhance teacher skills and attitudes, and improving school facilities. The goal is to enhance student learning in TLE 9 - Cookery through family and community involvement, improved teaching, and facility upgrades over the coming year.
This action plan outlines strategies to improve student performance in TLE 9 - Cookery over the next year. It identifies four areas of concern: family factors, learner factors, teacher factors, and school factors. For each area, it lists specific objectives, a time frame, proposed activities and their associated costs, and the persons responsible. The expected outputs include conducting parent conferences, improving student scholastic performance through supervised cooking activities and contests, providing training to enhance teacher skills and attitudes, and improving school facilities. The goal is to enhance student learning in TLE 9 - Cookery through family and community involvement, improved teaching, and facility upgrades over the coming year.
Areas of Specific Time Strategies/ Persons Success Expected Actual Remakrs
Concern Objectives Frame Activities Resource Involved Indicators Output Accomplish Requirements ment 1. Family Conduct Year Conduct Php 5,000 per School Head Conducted Factor conferences with Round Confere Year Teachers Conference parents on how nces Master with parents to develop study with Teachers habits both in parents Guidance school and out Organiz Counselors e Parents/ teachers Guardians in school 2. Learne Improve students Year Supervis Php 15,000 School Impproved r scholastic Round e per year Heads students performance Cooking TLE Scholastic Factor Activitie Teachers Performanc s Parents es Conduct Students differen t cooking contest in TLE 9 – Cookery Recogni ze periodic ally for those student s who have improve d their study habits or perform ance 3. Teache Enhance Year Training Php 15,000 School Head Trainings r teachers’ Round for per year TLE and knowledge, skills teachers Teachers Seminars Factor and attitude to Parents for teaching (KSA) toward improve Students enhanceme teaching and nt provide quality teaching 4. School Improve facilities Year Improve Php 15,000 School Improved Factor of the school Round the per year Heads facilities of facilities TLE the school of the Teachers school Parents Students Community members