Appendix C: Progress Report Template - SITXHRM001

Coaching Progress Report

Trainee Name and ID:Maria

Coach Name and ID:Anjali sharma

Date of follow up session:      Location:Acumen kitchen

Topic:How to operate strand mixer

Key:
0- Not responding 1- Not 2- Needs 3- Meets 4- Above
to training acceptable improvement standard standard

Performance rating
Item Performance Criteria
0 1 2 3 4
1 detailed knowedge of each and every part of the stand mixer

2 procedure ofassembling of all different parts for operating of stand mixer

3 how clean and sanatize the stand mixer

4 which chemicals should be use for cleaning of stand mixer

           

           

           

           

           

           

           

           
Further coaching/ support provided in follow up session:
Futher support is required if Strandmixer got upgraded and come with the new parts and assembling procedure.

Impact of further coaching on performance rating:

Training will definately help person in daily basis working and performance. she can work effeciently and effectively.
Overall feedback on performance/ recommendations for further training:
she has all the knowledge of stand mixer operating but still needs to be care full while assembling because that is the cruial
part if they are not assembled well an accidend can happen.

Signature of coach: Anjali sharma

Date:      

Signature of trainee:Maria

Date:      
 Coaching Progress Report

Trainee Name and ID:Harpal

Coach Name and ID:Anjali sharma

Date of follow up session:      Location:Acumen kitchen

Topic:how to operate a salamender

Key:
0- Not responding 1- Not 2- Needs 3- Meets 4- Above
to training acceptable improvement standard standard

Performance rating
Item Performance Criteria
0 1 2 3 4
1 learn how to operate salamender by your own

2 deatails in assemble the parts of salamender for operating it

3 how to clean and sanatize a salamender

4 which chemicals should be use for cleaning of salamender

           

           

           

           

           

           

           

           
Further coaching/ support provided in follow up session:
If the salamander got upgraded then further coaching will be required along with parts and assembling procedure.

Impact of further coaching on performance rating:

He will operate the salamender by his own effeciently and now can clean and sanatize as well for maintaing hygiene.
Overall feedback on performance/ recommendations for further training:
He is now able to operate salamender by his own and can assemble the parts easily but still needs to check the opertaing
procedure in the booklet,.

Signature of coach: Anjali sharma

Date:      

Signature of trainee:Harpal

Date:      
 Coaching Progress Report

Trainee Name and ID:Ming Wei

Coach Name and ID:Anjali sharma

Date of follow up session:      Location:Acumen kitchen

Topic:how to operate the dishwasher

Key:
0- Not responding 1- Not 2- Needs 3- Meets 4- Above
to training acceptable improvement standard standard

Performance rating
Item Performance Criteria
0 1 2 3 4
1 which utensils can be wash in a dishwasher

2 At which temperature dishwasher should be set for cleaning of utensils

3 way of setting utensils in dishwasher while put them on tray for washing

4 list of chemicals we use for cleaning of dishwasher

           

           

           

           

           

           

           

           
Further coaching/ support provided in follow up session:
Further training is required if new dishwaher get installed. New teperature setting and way of setting of dishes according to
capacity is required to learn

Impact of further coaching on performance rating:

This coaching will increase the efficiency of washing dishes in dishwasher. this will improve the perfomance by cleaning od
dishes properly if setting them on rack in a good manner.
Overall feedback on performance/ recommendations for further training:
she is very good in handeling dishwashing now but still needs to learn more about the correct temperature setting on the
correct timings so that dishwasher can wash the dishes properly.

Signature of coach: Anjali sharma

Date:      

Signature of trainee:Ming wei

Date:      
 Coaching Progress Report

Trainee Name and ID:Tanya

Coach Name and ID:Anjali sharma

Date of follow up session:      Location:Acumen kitchen

Topic:     

Key:
0- Not responding 1- Not 2- Needs 3- Meets 4- Above
to training acceptable improvement standard standard

Performance rating
Item Performance Criteria
0 1 2 3 4
1 Detailed cooking methods we use for indian dishes

2 Detail of each and every ingredient we use in indian cooking

3 Presentation skills of menu of dishes in front of customers

4 Information of other different basiclanguages

           

           

           

           

           

           

           

           
Further coaching/ support provided in follow up session:
Further training is required if new methods of cooking will be introduced for dishes.. require to get knowlege of all methods
from the upgraded recepies and trained chef.

Impact of further coaching on performance rating:

By this training she will be able to cook the food with efficient methods of cooking. Presentation skills are now more
professional through which she can present the menu in front of customers with basic languages.
Overall feedback on performance/ recommendations for further training:
she has fantastic knowledge of cooking of indian dishes but needs to know more knowledge of ingredients use in cooking.
That can be improve by reading ingredients lists which is use for cooking.

Signature of coach: Anjali sharma

Date:      

Signature of trainee:Tanya

Date: