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Please answer the following instrument according to the characteristics described below.
Encircle the letter of your choice that best describes you as a learner. Blank spaces are provided for
some data that need your response.
Characteristics of learners
a. Pneumonia
b. Heart disease
c. Anemia
d. Hypertension
e. Diabetes
f. Asthma
g. None
h. Others(please specify) ___________________
Previous experience
with the topic a.
b.
c.
d.
Number of years as a competency trainee ______
Previous learning List down trainings related to Food and Beverage Services
experience NCII
___________________________
___________________________
___________________________
National Certificates acquired and NC level
Training Level
completed ___________________________
___________________________