Professional Documents
Culture Documents
Department of Education
Region IX, Zamboanga Peninsula
SINDANGAN NATIONAL AGRICULTURAL SCHOOL
Sindangan Zamboanga del Norte
I LEARNING ACTIVITIES
A.Demonstrate the “Steps in Preparing The Raw Materials and The Proper Steps in Handling
and Washing the Vegetables and Fruits for food Processing;
B. Evaluate themselves about their performance.
II SUBJECT MATTER
III PROCEDURES
A. Preliminary Activities
a. Prayer
b. Checking of Attendance
c. Classroom Management
d. Checking of the Raw Materials for the Demo
e. Checking of the utensils and tools
B. Elicitation
*The Teacher will instruct the students to prepare and be ready for the Demonstration.
C. Motivation
*The Teacher will have to Demonstrate first the Steps in Preparing the Raw Materials and
the steps of Handling and Washing Vegetables/fruits or Raw Materials.
*The students must follow the Instructions that just have been given.
*The teacher will show the Rubrics for The demonstration.
Preparation
Mastery
Remark
IV EVALUATION
*After the students Demonstrated Indivudually the given task, the teacher will questions.
*The students grade/score will depend on their Performance with the given rubric.
the same Rubric that the teacher used when the students demonstrated the
task.
*This is to give value of the effort exerted by the Students with the task given to
them.
V ASSIGNMENT
Prepared by:
J’LIMARIE K. LOPENA
Subject Teacher