INTERNSHIP REPORT

Academic year 2021-2022

Name of Company:
Bhumi Beverages

Address:
Survey no. 409 At & PO Sahapura Ta. Thasra
dist. Kheda, Gujarat

Registration no. : 20718012000210

Submitted To:
Anand Law College Managed by Shri Ramkrishna Seva Mandal
Anand.

Submitted By:
UTSAV RASHMINBHAI SHAH
BBA LLB 7th semester
 ACKNOWLEDGEMENT

First, I would like to thank Bhupendrabhai Patel, HR, Head, of, Bhumi
beverages Ltd for giving me the opportunity to do an internship within the
organization.

I also would like to thanks all the people that worked along with me at Bhumi
Beverages Ltd with their patience and openness they created an enjoyable
working environment It is indeed with a great sense of pleasure and immense
sense of gratitude that I acknowledge the help of these individuals.

I would like to thank my class coordinator Mr. Parth Trivedi for his
Help throughout my internship I would like to thank Mr. Kapil Mehta,
College internship coordinator for their support and advices to get and
complete internship in above said organization.

I am extremely great full to my college staff members and friends who helped
me in successful completion of this internship.
 INDEX

Sr no. Contents Page no.

1. Organisation Information
2. Objective
3. Concerned law relating to the study
4. Weekly evaluation
5. Conclusion
6. Appendix
 Organisational Information

The company Bhumi beverages involved in distribution of packaged

Drinking Water, Aerated Waters, Soft Drink, Syrup, Juice, Beers; Mineral
and Other Non-alcoholic Drinks; Fruit Drinks and Fruit Juices; Syrups and
Other Preparations for Making Beverages Included in Class 32.

The global bottled water industry is growing at an accelerated rate in 2020, led
by the top water bottle companies in the world. The bottled water industry was
valued at USD 185 billion in 2015 and is expected to reach USD 334 billion
by 2023, growing at a CAGR of 6.1% by 2025. The bottled water industry is
driven by health and safety concerns regarding drinking tap water. Changing
lifestyles, preference for vitamin and minerals rich drinking water, and ease of
handling and portability of bottled water are some of the factors driving the
market. Bottled water manufacturers are introducing new products with health
benefits and new flavours, leading to the stellar growth of the market. What is
the best water bottle brand? This is BizVibe’s list of the top 10 water bottle
companies in the world by brand value rankings in 2020. Ranking number 1 as
the top water bottle brand on this list is Aquafina. The top 3 biggest bottled
water brands are then rounded out by Dasani and Nestlé.
A clear plan is essential for success as an entrepreneur. It will help you map out
the specifics of your business and discover some unknowns. Costs for starting
a water treatment plant include storage tanks, filling machines, water treatment
machines, filters, conveyors, sealers, water sterilizers, water dispensers, bottle
loaders, trucks, and employees to work in the plant.

The most common business structure types are the sole proprietorship,
partnership, limited liability company (LLC), and corporation.
Final disinfection, water is passed through microfilters followed by an ultraviolet
disinfection system.
 Bottle filling
Now, mineral water is ready. It is passed to the water filling machine, capping,
and seals the bottles with an ozone generator.
 Packaging
Finally, the water from packaged drinking water plants is safe to drink and
packed for transportation and selling.
 OBJECTIVE OF THE COMPANY

Water is the basic and primary need of every individual. Instead of regular tap
water, people are moving towards mineral and packaged drinking water for
the safety of their health. The increase in the use of mineral water is because
it contains salts and sulphur compounds that benefit our health.

So, the rise in demand for mineral water provides more and more
opportunities to set up a mineral water plant. Many of the entrepreneurs are
investing a large amount in the water business by seeing the never-ending
demand. Using it will bring profit and increment to their business.
However, if you are thinking about starting a mineral water business, you
need to know and have the correct information about the mineral water
industry.

So, the proprietor of this company Bhumi beverages decided to set up a plant
for mineral water and other food syrups and packaged drinks
 Certification and License

Whether it be a small or large-scale industry, each of them requires certain and

different kinds of licenses and registrations from the authorities of the
government. As per the state government of a particular state, the certification
and permit requirements may vary. So, to know the exact laws for setting up
the industry in an individual state, you need to check up on the following
points:
 Firm registration
 ISI certification
 Standard authority and food safety measurements
 Certification of pollution control
 The test reports of water from an authorized laboratory
 Pest control certificate
Having all these licenses and certifications will help to have a better and
trustworthy plant business.
 Concerned law relating to the study

 The factories act, 1948

 Employee's compensation act, 1923
 Payment of bonus act, 1965
 Maternity benefit act, 1961
 The minimum wages act, 1948
 The payment of wages act, 1936
 The equal remuneration act, 1976
 WEEKLY EVALUATION

1st week
Date: 6th December 2021

During this week we were given the basic information and introduction of all
the working of the plan and it’s machinery.

We were given a plant tour with other interns a person of the office. It was very
helpful and necessary as we were going to know and be a part of this company
for the month.

So, it was an important part of the internship to know around the plant and get
acquainted with the place.

As the internship was during the pandemic we were guided with utmost safety
and security. During the first week we were informed about the timing and
schedule of the workers and also ours.
2nd week
Date: 12th December 2021

During the 2nd week we learned about:

In Process quality control (IPQC):
All the processes of production are carried forward according to the BPR. After
the preparation of any batch, it is checked by the QA chemist. Only after the
QA approval, the batch is forwarded for processing. A precise control was
maintained during the process with the regular checks of batch code, volume,
packaging and filling. IPQC parameters were checked as as per the frequency
by both QA and production personnel. Packaging checks’)

 Non-destructive checks: shape and top creases, printing, weight,

tab position.
 Destructive checks, were done.

During the production cycle, after the performs were blown to bottles, the
damaged were counted as in bottles and in preforms itself. They were noted to
calculate total production per batch and thus damaged bottles and preforms were
sold back to recycling or grinding department. These produced bottles were
carried to the washing department through the moving conveyor belts, the
machine was turned on. The rate of washing was set and machine was monitored
afterwards in case if the irregular bottles create problem in the machine
performance
3rd week
Date: 17th December 2021

During the 3rd week we learned : Main steps as an intern, learnt were:
a) Routing: the route of the production process is designed in such a way that
the transportation of the materials is the minimum which is extremely taken
care of.
b) Estimating: It can be called as a special type of the forecasting. To decide or
preplan or guess what the new things, tools, components of the part will cost and
what will be its effect on the production and demand of the product.
c) Loading and scheduling: Both of them helps in the production planning.
Loading refers to the time gap for various work loads booked in advance.
Scheduling(preparing time tables from the start to the end) ensures the
delivery of the product whereas the other ensures the maximum utilization.
d) Dispatching: It refers to the actual issuing of the orders for performing
different actions in various units for which above mentioned activities are done.
Various paper works as well as graphs and charts, records are studied well and
finally decision is made.
Distribution afterwards is done using big or small vehicles as per the need and
route of the transportation
e) Follow up: Regarding the actual performance, the production cycle and
efficiency of the factory can be judged so dispatcher keeps the record, feedback
and counterchecks the production system considering the seniors‟ view.
f) Inspection: It’s s very important job under Quality control and is detailed
below. To inspect to know the acceptable and unacceptable product and let
know the QA officer may in future decline the defects and produce better quality
products.
g) Evaluation: It is a link between the control and future planning.
4th week
Date: 25th December 2021

During the 4th and the last week we gained knowledge about:
Plant sanitation:
GMP and ISO certified plant of drinking water processing unit is the most
sophisticated area. It operates at highly sanitized and hygienic condition. Each
worker wears a cap, an apron, hand glove and a mask. Aseptic condition is
maintained here. Giving major attention to cleanliness, CIP (cleaning in place)
program is carried out here. It is done to ensure a sanitized condition of the total
process line. Further, the total area of the plant is also continuously cleaned with
water, detergent, combatant solution, etc. These include the cleaning of floor,
glasses, tiles, wash basin, etc.

9. Waste and by-product:

By product process utilization - No
Types of waste - solid, liquid and semi-solid
Solid and semisolid treatment - Sent to the grinding section or sold to the
recyclers.
Disposal of the liquid waste - Including water rejected from RO is directly flown
to the reservoir which contains fish.
Waste water treatment – No

10. R&D:
There is no research and development carried out at Bhumi Beverages. Only
R&D on process optimization and product stability is carried out.
 Conclusion

The in-plant training a Bhumi Beverages Pvt Ltd was aimed at studying the
overall process of manufacturing the pure and processed bottled drinking water
along with its quality system. The GMP and ISO _ certified plant of the drinking
water has fulfilled all the criteria of an ideal plant from both sanitation and
technical point of view. The chemical lab microbiological lab, IPQC lab and
packaging lab working under the QA department have a team of skilled and well-
trained employees, thus the quality system maintained here is dynamic. Quality is
the main goal and each department from Production, QC to Storage is doing its
best to provide the highest quality product to the consumers. The supportive and
co-operative staffs have made a pleasant working environment here.The facilities
of power, water, machineries and transport need not be exaggerated. The other
facilities provided to the labors are good too. Some of the recommendations are
as follows:
a) A major thing that is lacking at the factory is a proper waste water treatment
and management plant. It would have been better if the factory had a water
utilization plant inside the factory itself
b) The time schedule could have been proper.
c) It could be beneficial if the company itself manufacture the jar, jar caps, bottle
caps .It was immense pleasure to perform the in-plant training at such a reputed
private enterprise.
The knowledge and the experienced gained here will certainly be a great help in
future.