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    This document outlines the standard operating procedures for arriving at work at the Mana Bay Water Park food and beverage department. Employees are instructed to [1] arrive at least 15 minutes before their shift starts through the tower wing security entrance. They then [2] scan their face using the time clock machine for check-in and check-out. Next, [3] employees pick up their clean uniform using their ID number, inspect it for stains, and change into it in the designated room before [4] reporting to their shift leader 5 minutes prior to the start of their duty.

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    SOP- 2

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    This document outlines the standard operating procedures for arriving at work at the Mana Bay Water Park food and beverage department. Employees are instructed to [1] arrive at least 15 minutes before their shift starts through the tower wing security entrance. They then [2] scan their face using the time clock machine for check-in and check-out. Next, [3] employees pick up their clean uniform using their ID number, inspect it for stains, and change into it in the designated room before [4] reporting to their shift leader 5 minutes prior to the start of their duty.

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    © All Rights Reserved
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    2 views2 pages

    Sop - 2

    Uploaded by

    syful islam
    This document outlines the standard operating procedures for arriving at work at the Mana Bay Water Park food and beverage department. Employees are instructed to [1] arrive at least 15 minutes before their shift starts through the tower wing security entrance. They then [2] scan their face using the time clock machine for check-in and check-out. Next, [3] employees pick up their clean uniform using their ID number, inspect it for stains, and change into it in the designated room before [4] reporting to their shift leader 5 minutes prior to the start of their duty.

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    © All Rights Reserved
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    of 2

    Standard Operations Procedures SOP FB- 02

    Mana Bay Water Park Pages 01


    Department: Food & Beverage- Date:

    Subject How to arrive at the Work place Prepared By: Syful Islam
    Distribution: Restaurant Managers Approved By: Rashid Qubaj
    Objective

     To know the Standard


     To Be Professional
     To be more attentive
    Information and Procedures

    What/Steps How/Standards Training Questions

    1.Arrival at work  Make sure you enter the Park minimum 15


     Why is it necessary to
    minutes before your actual duty starts. Arrival at work place on
    time?
     Enter the Park by the Tower wing Security entrance
    only

    2. Scan your Face * Place your face to scanner machine for you IN * How to scan your face?
    TIME at the Park again same as OUT TIME
    3.Pick up your uniform  Pick up clean uniform from housekeeping by
    telling the linen attendant your ID number. You
    will only get a new set if you hand over your dirty
    uniform

     Inspect your uniform for stains and exchange if


    necessary.  Why its important to
    mention your ID number?
     Inform manager if your uniform is not ready.

     Get changed in the changing room.


    Make sure your uniform is complete
    including nametag and clean, shiny shoes.
    4. Report on duty * Report to the shift in-charge 5 minutes before actual * Why do you need to report before
    duty commences 5 minutes?

    Approval

    Director of Food & Beverage Date:

    General Manager Date:

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