MENU

ENTRANCE
 MEDITERRANEAN SALAD
(lettuce, tuna, tomate, artichoke, egg
Vinaigrette)
 White salad
(ham, White potato, carrot, pea, parsley,
Pineapple slice and mayonnaise)
Bottom plate
 Risotto alla Milanese
(rice, onion, butter, parmesan cheese, white
Wine, saffron, salt)
 Mashed potatoes with meat
(meat, onion,paprika,garlic,butter,salt, pepper,
Yellow potato, cheese,nutmeg,milk)
Dessert
 Rice pudding
(water, cinnamon powder, cloves, rice, vanilla, milk,
Raisins)
 Cream flipped
(condensed milk, milk, white sugar, water,
vanilla
Essence, egg)
Drinks
 Chicha morada frozen
(purple corn, apple, quince, pineapple,
cinnamon,
Cloves, lemon, water, sugar, ice)
 Maracuya frozen
(passion fruit juice, sugar, ice)