GASTRO

Gastronomy Tourism - a type of tourism activity which is characterized by the visitor’s experience linked
with food and related products and activities while travelling.

The word gastro is derived from the words “gastros” which means stomach and “gnomos” which means
knowledge or law in Greek.

Culinary is a Latin word “Culina” that means kitchen or cooking and used also for meal

Culinary - means kitchen or cooking meal food and dish and it refers to ingredients, food that are
prepared, beverages, production process and activities

Culinary tourism - is described as “tourist visits in which the purchase or consumption of regional foods
(including drinks), or the observation and study of food production

Gastronomic tourism - A new type of tourism

Culinary tourism - can include live-in cooking classes, traditional gastronomic feasts and festivities,
grape harvesting, and/or visits to regional wineries and food producers.

Culinary tourism - is defined as involvement in distinctive or unique food experiences associated to a

tourist destination and is based on the food experience.

Gastronomy - is about the recognition of a variety of factors relevant to the foods and beverages ate
and consumed by a group, in a locality, region or even a nation.

Gastronomy - is the scientific study of what we eat and how we eat it.

Gastronomic tourism - encourages mutual understanding among people of many cultures, in addition to
its economic value.

Gastronomy tourism - is thus built on the concept of understanding and learning about a territory’s
gastronomic culture, as well as eating, tasting, and enjoying it.

Gastronomy tourism - it may also involve other related activities such as visiting the local producers,
participating in food festivals and attending cooking classes.

Gastronomy - is considered as a practice, it means the advice and guidance and the exercise of the living
skills with knowledge.

Gastronomy - is one of the most prevalent tourist attractions.

Gastronomy - has evolved into a deliberate sector in many destinations, it contributed to the creation of
wealth and jobs by providing additional value to the value chain as a whole.

gastronomic identity - is fluenced by the cultural and environmental factors. While geographical
conditions and climate affect the food produced, they also limit the flavor.
Different Regions

Which of the following food is originally came from region 1

Bagnet, Igado or sisig – Bagnet

Which of the following food is originally came from region 3

Tupig, Palitaw or maruya – Tupig

Which of the following food is originally came from region 2

Dinengdeng, dinakdakan or pakbet – dinengdeng

Which of the following food is originally came from region 4A

Okoy, uraro cookies or adobo – Okoy

Which of the following food is originally came from region 5

Bicol express, dinuguan or sinuman – Bicol express

Which of the following food is originally came from region 4b

Dinuguan, kaldereta, pancit habhab – dinuguan

Which of the following food is originally came from cordillera administrative region

Pinikpikan, sisig, igado – pinikpikan

Which of the following food is originally came from region 5

Laing, adobo, moron – laing

Which of the following food is originally came from region 6

Chicken binakol, sansrival, torta – chicken binakol

Which of the following food is originally came from region 7

Danggit, ube halaya, paiya – danggit

Which of the following food is originally came from region 8

Binagol, sili icecream or Spanish sardines – binagol

Which of the following food is originally came from region 9

Seafood paelya, tinolang native na manok or karekare – Seafood paelya

Which of the following food is originally came from region 10

Halang halang, binangkal, rice bibingka – halang halang

Which of the following food is originally came from region 11

Kinilaw na sugba, Pinaki, or exotic sea urchin – kinilaw na sugba

Which of the following food is originally came from region 12

Grilled tuna, tamilok, balut – grilled tuna

Which of the following food is DOES NOT originally came from region 1

Pakbet, empanada, igado – igado

Which of the following food is DOES NOT originally came from region 4A

Pancit habhab, lucban longganisa, banana chips – banana chips

Which of the following food is DOES NOT originally came from region 5

Pili nuts, suman sa latik, pinuneg – pinuneg

Which of the following food is DOES NOT originally came from region 6

Pancit molo, atchara, torta – torta

Which of the following food is DOES NOT originally came from region 7

Barquillios , silvanas, uraro cookies – uraro cookies

Which of the following food is DOES NOT originally came from region 9

Paklay, sati, bukayo – bukayo

Which of the following food is DOES NOT originally came from region 8

Crisy ampaw, suman latik, bas oy – bas oy

Which of the following food is DOES NOT originally came from region 11

Jampok, bukayo, dudol – dudol

Which of the following food is DOES NOT originally came from ARMM

Pakbol, dulang, turon – turon

Which of the following food is DOES NOT originally came from region NCR

Turon, lomi, tupig – tupig