VISIT A NAPLES FOOD MARKET

Pignasecca Market
This bustling market is Naples’ biggest and best - and a must for foodies. It’s a
great place to snap up deli-style snacks such as the authentic Neapolitan
delicacies sold at Ai Monti Lattari. It’s best to arrive hungry so you can graze
your way around, sampling, smelling and savoring the sight of home baked
bread, the freshest seafood and the juiciest, reddest tomatoes ever. 

BEST RESTAURANTS IN NAPLES ITALY

A clutch of accolades have been bestowed upon the best restaurants in and
around Naples, Italy. Whether you opt for Veritas in the city or head to one of
several coastal eateries along the coastline, there’s plenty of culinary magic
just waiting to be experienced. And don’t feel bad if your Italian is a bit lacking
— our handy guide to ordering food in Italian and other phrases you might
need will come in handy!

Must-Try Restaurants In Naples

Quattro Passi - Michelin (⭑⭑)

On the Amalfi coast in Marina del Cantone near Naples is Quattro Passi, a
Mediterranean style restaurant that also holds two Michelin stars. Given the
location, it’s hardly surprising that seafood, tomatoes and lemons are
showcased here, made into dishes like shrimp risotto or monkfish ravioli. Dine
on the bougainvillea adorned terrace if you can, surrounded by fragrant olive
trees. 

Don Alfonso 1890 - Michelin (⭑⭑) 

You’ll have to take a slight detour from the city to the small town of Sant’Agata
near Sorrento in order to visit this starry eatery, but it’s well worth the trip. This
family-run restaurant by the Bay of Naples takes ingredients grown on their
own land, and turns their produce into the refined cuisine that’s awarded them
two Michelin stars. The elegant interior at Don Alfonso is open to the kitchen
so you can watch their culinary team in action.

Be sure you check out the ancient caves that house their extraordinary wine
cellar — it dates back countless centuries, and you can see it before your
dinner.

Taverna del Capitano - Michelin (⭑)

Also in Marina del Cantone is Taverna del Capitano. This Michelin starred
establishment is where you’ll find Campania’s top female sommelier, so you
can expect top notch wines from the award-winning cellar as well as delicious
dishes made from locally sourced ingredients. Traditional dishes form the
backbone of the menu, though these are made with flair and reflect more than
a dash of culinary creativity. 

Palazzo Petrucci - Michelin (⭑)

Palazzo Petrucci boasts not only Michelin starred cooking but also sublime
views across the Bay of Naples and towards Mount Vesuvius, giving diners an
authentic sense of place. Adventurous types can go for the ‘Lino fai tu’ option,
thus giving the chef free rein regarding what to bring to your table. In a smart
1500s building, Palazzo Petrucci is positioned on Piazza San Domenico, one
of the city’s prettiest squares. 

Veritas - Michelin (⭑)

If you want to stay in the city for your Michelin-starred dining experience, look
no further than Veritas. The restaurant has a casual yet elegant ambience,
forming the backdrop for the chef’s modern takes on traditional Neapolitan
fare. Those who’ve visited rave about the service as well as the photogenic
dishes that are filled with mouthwatering flavours. The tasting menu with wine
pairing is recommended for a rounded experience. 

TRY THESE TRADITIONAL FOODS

Regional Foods Of Naples Italy
Taralli

Often sold as Tarallini in grocery stores outside of Italy, Taralli is a popular

Neapolitan baked snack that can be sweet or — more often — savory. The
texture is crunchy, akin to that of a pretzel or breadstick, and they are ring-
shaped like donuts or bagels. These small snacks are ideal to nibble on with
drinks, and can be sampled all over the city at bars, markets and more. 

Caciocavallo

Fairly similar in flavor to Provolone, Caciocavallo can be made with milk from
cows or sheep. Like Provola affumicata, this southern Italian cheese is
shaped like a pear due to the way it is hung for ripening.