Commodities START

CUSTOMER

Raw materials 0.0

CUSTOMER Purchasing

Organic/Fairtrade /
HALAL/Kosher etc.
products CUSTOMER
Packaging
CUSTOMER + H&S

1.1 1.2 1.3 1.4 1.5

Reception ambient Reception chilled Reception frozen Reception bulk raw Reception
raw materials raw materials raw materials materials packaging/pallets

4.28
Weighing
Not approved

Incoming Incoming
Incoming control Incoming control Incoming control
control control

approved

Filter
1.4
Unloading bulk Air
raw materials

approved approved approved approved

4.14
Gaf filteren

2.5
2.3 2.5
2.1 2.2 2.4 Opslag
Frozen storage / Storage packaging
Ambient storage Chilled storage Storage bulk tank verpakkingsmateria
freezing material / pallets
al / pallets

2. Dumping &
Blending

4. Pureeing

5. Filling & packing

6. Jerrycan filler

7. Warehousing &
Expedition

V11 22-04-2021 1. Reception & storage

 1. Reception &
Storage

4.01 4.02
Conditioning Conditioning
Ambient Chilled

4.10 Raw materials

Weighing additives CUSTOMER
4.03.1
Dumping
(liquid) 4.11 Water
Air Dissolving and CUSTOMER &
adding additives H&S

Filter
4.06
Defreezing
Heat-exchanger

Magnet
4.03.4
Air Internal transport
4.03.1 CCP 2
Filter
(pneumatic / mechanical)

7. Warehousing &
4.19 Expedition
Cooling

2.4
4. Pureeing 3. Pasteurization
Storage bulktank

1. Reception & 4.12

Storage Blending

CCP 2
4.13 Filter
Filtering

4.14
Gaf filtering

Filter
4.15 Homogenizing

5.02 Release
laboratory

3. Pasteurization

5. Non aseptic
filling

7. Warehousing &
V11 22-04-2021 Expedition 2. Dumping & Blending
 2. Dumping &
4. Pureeing
Blending

CCP 2
Filter
4.03.4
Air Internal transport
4.03.1(pneumatic /
mechanical)

4.16
Water H&S Sterilization of
equipment

2.4
Storage bulktank
(buffer)

4.07
Heating up
Pre-heater Aseptic line

4.17.4 4.17 CCP 1

REWORK Pasteurization

Under
Yes
pasteurisation?

No

4.19
Cooling

Steam

4.22.1 4.22.2 2.4

Packaging
Sterilization of Aseptic filling & Storage bulk
CUSTOMER / H&S
caps sealing materials tank

5. Non-aseptic
filling

4.30 7. Warehousing &

Labeling / packing Expedition

V11 22-04-2021 3. Pasteurization

 1. Reception &
Storage

5.01 CCP 3
Release QA

4.01 4.02
Conditioning Conditioning
Ambient Chilled

Packaging material 4.04

H&S Repacking

4.03.2
Dumping fruit
(solid)

4.05.1 4.05.2
Crushing Hammer
Icecrusher Hammer mill

4.08
4.17.4
Tempering
REWORK
Hotbreak

4.10 Raw material

4.03.4 Weighing additives CUSTOMER
Internal transport
(pneumatic / mechanical)

4.09.1 4.11 Water

4.09.3 Adding additives
Destoning / CUSTOMER & H&S
Collecting peels
depulping

Air
4.09.4 4.09.2
Collecting seeds Refining

4.03.4
Air
Internal transport
(pneumatic / mechanical)

2
Storage bulktank
4.28
Weighing

4.12
4.30 3. Pasteurization
Blending
Labeling / packing

7. Warehousing & 4.19

Expeditie Cooling

V11 22-04-2021 5. Filling & packing

4. Pureeing
 2. Dumping &
Blending

2.4
Storage bulktank /
tank

CCP 2
3. Pasteurization Filter
4.03.4
Internal transport
(pneumatic / mechanical)
4. Pureeing

Packaging CUSTOMER/
H&S
4.25
Wax cartons/pails Packaging 4.23
Filling
wax-cartons/ pails CUSTOMER / H&S Non aseptic filling

4.24.1
Raw materials
Dumping fruit
CUSTOMER
(IQF)

4.28
Weighing

4.28
Weighing

4.30 4.30
Labeling / packing Labeling / packing

2.3
Frozen storage /
freezing

7. Warehousing &
Expedition
5. Non aseptic filling &
V11 22-04-2021 packaing
 1. Reception &
Storage

4.01
4.02
Conditioning
ConditionIng chilled
Ambient

4.03.1
Dumping
(liquid) jerrycanfiller

2.4
Storage tank

4.12
Blending

CCP 2
Filter
4.03.4
Internal transport
(pneumatic / mechanical)

4.26
Filling
jerrycans

4.28
Weighing

4.30 7. Warehousing &

Labeling / packing Expedition

V11 22-04-2021 6. Jerrycanfiller

 5. Non aseptic
4. Pureeing 6. Jerrycanfiller
filling

8.1 8.2
Palletizing Wrapping pallets

2.1 2.3 2.4

2.2
Ambient storage Frozen storage / Storage bulk
Chilled storage
freezing materials / tank

Air

Nitrogen
8.3 CCP 2
1. Reception &
Loading
Storage Filter
truck
1. Ontvangst & 8.4
Opslag Loading tank truck

3. Pasteuriseren
8.6 4.28
Transport Weighing

End

7. Warehousing &
V11 22-04-2021 Expedition
 1. Reception and storage

CCP 3
5.01
Release QA

4.01 4.02
Conditioning ambient Conditioning Chilled

4.04
Repacking
4.20.5 4.10 Raw material
Weighing enzymes Weighing additives customer
4.03.2
Dumping fruit/vegetables

4.20.6 4.20 4.11 Water

Adding enzymes Milling fruit/vegetables Adding additives Customer & H&S

4.03.4
Internal transport Air
(pneumatic/mechanical)

4.20.1
Heating section

2.4
Mash tank
(variable holding time)
4.03.4
Internal transport
(pneumatic/mechanical)

4.20.3 4.20.2
Collecting trester Decanting

4.03.4
4.28 Internal transport
Weighing (pneumatic/mechanical)

2
Storage bulktank
4.20.4
Destroying trester
4.12
Blending

4.19
3. Pasteurization
Cooling

5. Filling & packing

V11 22-04-2021 8. Decanter