These are the regular players in my fridge and pantry,

Pastas and Grains

(Gluten-free if needed) but I do use other items as needed per recipe.
brown rice
wild rice Produce (fresh or frozen)
quinoa fruit
farro veggies
pasta Garlic Spices
oats Fresh herbs Baking smoked paprika
Breads Nuts and Seeds oat flour cumin
(Gluten-free if needed) raw cashews/cashew butter brown rice flour chili powder
sandwich bread walnuts almond flour  garlic powder
pita bread almonds/almond butter potato starch lemon pepper
bagels pistachios tapioca starch crushed red pepper
english muffins  pecans Corn Starch chipotle pepper
flour tortillas macadamia cornmeal thyme
corn tortillas pine nuts breadcrumbs oregano
peanuts/peanut butter ground flax seeds pink or sea salt
Beans and Canned Goods
pumpkin seeds baking powder ground black pepper
black beans
sunflower seed butter baking soda cinnamon
pinto beans
Condiments vanilla extract pumpkin pie spice
white beans
chickpeas olive oil (or preferred oil) chocolate chips
veggie broth *these are my main
lentils Sweeteners
salsa spices but I use others
plain and fire roasted maple syrup
apple cider vinegar when needed
Canned tomatoes coconut sugar
distilled white vinegar Snacks and Treats
cane sugar
(Non) Dairy Balsamic vinegar bars
dates
cashew milk Ketchup fruit strips
almond milk Mustard Other plant-based Proteins trail mix
Oat milk Pickles tofu tortilla chips
coconut milk (carton and Tamari/Soy sauce Tempeh popcorn
can) Hot sauce veggie sausage potato chips
yogurt Jelly Pre-packaged burgers Crackers