Professional Documents
Culture Documents
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BREAKFAST ALL DAY
ORGANIC BREAKFAST
B E E R I L I C I O U S O V E R N I G H T O A T S (215cal)
Superfood Anti Aging, Mixed Berry Compote Layered with Citrus Yoghurt Infused Overnight Oats. 499
SHORBA (112cal)
Chickpeas & Broken Wheat , Tomato Saar. 399
F L O W E R P O W E R (128cal)
Lavender Oil, Parmesan Crisps, Wild Honey Chewy Chips ,Mixed Leaves , Dehyderated Fruits 499
and Fresh Blooms
G O L G A P P A (100cal)
Quinoa Salad, Sweet Potato & Chick Peas. 350
G R E E N P E A S F A L A F E L (296cal)
Beet Tahini, Tempered Cumin, Minted Green Peas. 499
APPETIZERS
SMALL PLATES
M I N I B U R G E R S A M P L E R (205cal)
Barley & Sweet Potato , Green Pea Falafel, Served with Curry Leaves & Mustard Tempered Slaw 499
MAINS
MAIN COURSE (SERVES 1)
K O T H U P A R O T H A (256cal)
Whole Wheat Crumbled Kothu Parotha, Gun Powder with Vegatable Kurma. 695
MAINS
MAIN COURSE (SERVES 1)
C H O C O L A T E & B A N A N A C A K E (340cal)
Whole Wheat Chocolate Sponge Cake with Fresh Carmalised Banana. 399