ZIN LYNN MAUNG MAUNG

PROFILE

A good potential little pastry chef with four

months on job training hotel experience who
calm, helpful and hardworking for his
workplace kitchen. I enjoy producing and
creating the new desserts. Always happy inside
and outside when I had to produce the
desserts. I have a passion for a great dessert
foods.

EDUCATION EXPERIENCE
August 2022 - Oct 2022 December 21st 2022 to April 30th 2023
Cambridge Catering School Novotel Yangon Max (Pastry Kitchen)
Bakery and Pastry
Helping as part timer for banquets
August 2022 (Wedding and Meeting ceremony)
Maritime And Hospitality Academy Working as on job training internship for
four months for cake shop production.
Certificate in Asian Cuisine
Producing, molding, decorating, spraying
Course
the cakes for Gourmet Bar (Cake
English Intermediate in 4 Skills Counter).
Experiencing with Mousses and
CONTACT chocolates.
Producing the desserts for Le Cellier
Restaurant.
+95 9786 783 087
Perform for help the kitchen to improve
zinlynnmaungmaung17@gmail.com the Gourmet Bar (Cake Counter) with the
best performance.
Male Working together with CDP and Sous Chef

No (101), Phayar Street, Kamayut (5) REFERENCE

Quarter, Yangon
Cho Nwe @ Lolita
Sous Chef (Pastry and Bakery)
December, 17 2002
lolita.iqbal1712@gmail.com
Myanmar, Buddish

(I sent my activities in the folder with the email)