Antonio A.

Maceda Integrated School

Buenos Aires St. Sta. Mesa, Manila
S.Y. 2022-2023

GRADE 9 – Visionary, Tenacity, Hardworking, Diligent, Compassion

12:00 – 6:00 PM
Date: June 09, 2023

PREVIOUS ASSIGNMENT:

TOPIC: How to Prepare Petit Fours

Word Study: receptacles, receptacles, platter, buffet
Guide Question:
1. What is petit fours?
2. What are the ingredients to prepare petit fours?
3. Why is it important to follow the procedure in preparing petit fours?

Home Activity:

Reference:
 Bread and Pastry Production 9 Quarter 4 Module
 Bread and Pastry Production Module PDF | PDF | Cakes | Copyright (scribd.com)

I. OBJECTIVES: At the end of the lesson the students should be able to:
1. Define petit fours.
2. Cite the ingredients in preparing petit fours.
3. Give the importance on each kind and uses of receptacles for petit
fours.

II. CONTENT:
Area: Bread and Pastry Production
Topic: How to Prepare Petit Fours
Inst. Materials: Laptop, LCD, Projector, Pictures,
References:
 Bread and Pastry Production 9 Quarter 4 Module
 Bread and Pastry Production Module PDF | PDF | Cakes | Copyright (scribd.com)

 Caramelized Petit Four - YouTube

III. PROCEDURE:
A. Preparatory Activities
1. Routinary Activities
a. Prayer
b. Greetings
c. Attendance

2. Drill-
3. Review –
4. Unlocking of Difficulties-
5. Motivation –

B. Presentation of the lesson

1. .

C. Closing Activity:
 1. Generalization:
2. Valuing: Knowledge, Creativity, Appreciation
3. Application: Think and Share
4. Evaluation: Quiz

IV. ASSIGNMENT:

TOPIC: Tips on how to display petit fours

Word Study: receptacles,
Guide Question:
1. What are tips on how to display petit fours?
2. How to display petit fours?
3. Why is it necessary to discuss the tips on displaying petit fours.

Home Activity:
Look for the ingredients and procedure of caramelized sugar in preparing
petit fours.

Reference:
 Bread and Pastry Production 9 Quarter 4 Module
 Bread and Pastry Production Module PDF | PDF | Cakes | Copyright (scribd.com)

Prepared by: Noted by:

VANESSA LYCAH M. HAMTIG AMALIA M. ANTALAN

Student Teacher Head Teacher III

Checked by: Approved by:

CLARA C. EVANGELISTA DANILO B. ESTAVILLO

Cooperating Teacher Principal