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Being lipids, steroid hormones enter the cell by simple diffusion across
the plasma membrane. Steroid hormones enter the cell by facilitated
diffusion. The receptors exist either in the cytoplasm or nucleus, which
is where they meet the hormone. When hormone binds to receptor, a
characteristic series of events occurs:
Nonsteroid hormones (water soluble) are made of amino acids. They are
not fat soluble, so they cannot diffuse across the plasma membrane of
target cells so they do not enter the cell but bind to plasma membrane
receptors, generating a chemical signal (second messenger) inside the
target cell. Five different second messenger chemicals, including cyclic
AMP have been identified. Second messengers activate other
intracellular chemicals to produce the target cell response.
Cell surface receptors are integral membrane proteins and, as such, have
regions that contribute to three basic domains:
In the above example, the hormone's action was to modify the activity of
pre-existing components in the cell. Elevations in cAMP also have
important effects on transcription of certain genes.
Homeostatic Process
Parathyroid hormone –
Calcitonin –
All mammalian cells use glucose as a fuel for their basic functions.
Interestingly, despite the fluctuations in food consumption and activity
level throughout the course of a day, most mammals maintain stable
blood glucose levels. Blood glucose levels are determined by relative
rates of glucose entry into the blood and uptake into the tissues. Hence,
stable glucose levels are the result of whole-body glucose production
that matches whole-body glucose use.
Glucosensing –
The body continuously adjusts its metabolism to keep blood
glucose concentrations at a constant value. Glucose homeostasis in
humans and most other studied mammals is maintained by a
feedback mechanism designed to keep the blood glucose close to a
set point characteristic for each species (see above). Key to this
homeostatic control is the existence of sensors located in different
parts of the body that continuously monitor blood glucose variations.
They respond to changes in glycemia by triggering hormonal
secretion or activation of the autonomic nervous system to control
glucose uptake, utilization or production and also to control energy
expenditure and food intake. The molecular basis of glucodetection is
relatively well understood for insulin secretion by pancreatic β-cells.
Apart from the classical glucosensor in pancreatic β-cells, glucosensing
cells have been found in peripheral locations such as the L-cell of
the intestine (Reimann et al., 2008), glucose-inhibited α-cells (Rorsman
et al., 2008), hepatoportal vein (Donovan, 2002), liver (Magnuson and
Matschinsky, 2004) and carotid body (Pardal and López-Barneo, 2002),
as well as in central locations within the brain where glucosensing
neurons have been located to areas such as the septum, amygdala,
striatum, motor cortex, hindbrain and hypothalamus (Levin et al.,
2004c; Moran, 2010).
The Pancreas –
The pancreas has key roles in the regulation of macronutrient digestion
and hence metabolism/energy homeostasis by releasing various digestive
enzymes and pancreatic hormones. It is located behind the stomach
within the left upper abdominal cavity and is partitioned into head, body
and tail. The majority of this secretory organ consists of acinar—or
exocrine—cells that secrete the pancreatic juice containing digestive
enzymes, such as amylase, pancreatic lipase and trypsinogen, into the
ducts, that is, the main pancreatic and the accessory pancreatic duct. In
contrast, pancreatic hormones are released in an endocrine manner, that
is, direct secretion into the blood stream. The endocrine cells are
clustered together, thereby forming the so-called islets of Langerhans,
which are small, island-like structures within the exocrine pancreatic
tissue.
There are five different cell types releasing various hormones from the
endocrine system: glucagon-producing α-cells ; insulin, amylin and C-
peptide -producing β-cells; pancreatic polypeptide (PP)-producing γ-
cells; somatostatin-producing δ-cells ; and ghrelin-producing ɛ-cells.
Each of the hormones has distinct functions. Glucagon increases blood
glucose levels, whereas insulin decreases them. Somatostatin inhibits
both, glucagon and insulin release, whereas PP regulates the exocrine
and endocrine secretion activity of the pancreas. These hormones
regulate glucose homeostasis in vertebrates. Although the islets have a
similar cellular composition among different species, that is, human, rat
and mouse, their cytoarchitecture differs greatly. Although islets in
rodents are primarily composed of β-cells located in the center with
other cell types in the periphery, human islets exhibit interconnected α-
and β-cells.
Through its various hormones, particularly glucagon and insulin, the
pancreas maintains blood glucose levels within a very narrow range of
4–6 mM. This preservation is accomplished by the opposing and
balanced actions of glucagon and insulin, referred to as glucose
homeostasis. During sleep or in between meals, when blood glucose
levels are low, glucagon is released from α-cells to promote hepatic
glycogenolysis. In addition, glucagon drives hepatic and renal
gluconeogenesis to increase endogenous blood glucose levels during
prolonged fasting. In contrast, insulin secretion from β-cells is
stimulated by elevated exogenous glucose levels, such as those
occurring after a meal. After docking to its receptor on muscle and
adipose tissue, insulin enables the insulin-dependent uptake of glucose
into these tissues and hence lowers blood glucose levels by removing the
exogenous glucose from the blood stream. Furthermore, insulin
promotes glycogenesis, lipogenesis and the incorporation of amino acids
into proteins; thus, it is an anabolic hormone, in contrast to the catabolic
activity of glucagon.
Glucagon -
Glucagon is a peptide hormone, produced by alpha cells of the pancreas.
It works to raise the concentration of glucose and fatty acids in the
bloodstream, and is considered to be the main catabolic hormone of the
body.[3] It is also used as a medication to treat a number of health
conditions. Its effect is opposite to that of insulin, which lowers
extracellular glucose. When the blood glucose level falls to dangerously
low levels (as during very heavy exercise or lack of food for extended
periods), the alpha cells of the pancreas release glucagon,
a hormone which travels through the blood to the liver, where it binds
to glucagon receptors on the surface of liver cells and stimulates them to
break down glycogen stored inside the cells into glucose (this process is
called glycogenolysis). The cells release the glucose into the
bloodstream, increasing blood sugar levels. Hypoglycemia, the state of
having low blood sugar, is treated by restoring the blood glucose level to
normal by the ingestion or administration
of dextrose or carbohydrate foods. It is often self-diagnosed and self-
medicated orally by the ingestion of balanced meals. In more severe
circumstances, it is treated by injection or infusion of glucagon.
Glucagon generally elevates the concentration of glucose in the blood by
promoting gluconeogenesis and glycogenolysis. Glucagon also
decreases fatty acid synthesis in adipose tissue and the liver, as well as
promoting lipolysis in these tissues, which causes them to release fatty
acids into circulation where they can be catabolised to generate energy
in tissues such as skeletal muscle when required.
Glucose is stored in the liver in the form of the polysaccharide glycogen,
which is a glucan (a polymer made up of glucose molecules). Liver cells
(hepatocytes) have glucagon receptors. When glucagon binds to the
glucagon receptors, the liver cells convert the glycogen into individual
glucose molecules and release them into the bloodstream, in a process
known as glycogenolysis. As these stores become depleted, glucagon
then encourages the liver and kidney to synthesize additional glucose
by gluconeogenesis. Glucagon turns off glycolysis in the liver, causing
glycolytic intermediates to be shuttled to gluconeogenesis.
Glucagon also regulates the rate of glucose production through lipolysis.
Glucagon induces lipolysis in humans under conditions of insulin
suppression (such as diabetes mellitus type 1).
Insulin -
Insulin is a peptide hormone produced by beta cells of the pancreatic
islets; it is considered to be the main anabolic hormone of the body. It
regulates the metabolism of carbohydrates, fats and protein by
promoting the absorption of glucose from the blood
into liver, fat and skeletal muscle cells. When levels of blood sugar rise,
whether as a result of glycogen conversion, or from digestion of a meal,
a different hormone is released from beta cells found in the islets of
Langerhans in the pancreas. This hormone, insulin, causes the liver to
convert more glucose into glycogen (this process is called glycogenesis),
and to force about 2/3 of body cells (primarily muscle and fat tissue
cells) to take up glucose from the blood through, thus decreasing blood
sugar. When insulin binds to the receptors on the cell surface, enabling a
facilitated diffusion of glucose into the cell. As soon as the glucose
enters the cell, it is phosphorylated into Glucose-6-Phosphate in order to
preserve the concentration gradient so glucose will continue to enter the
cell. Insulin also provides signals to several other body systems, and is
the chief regulator of metabolic control in humans.
There are also several other causes for an increase in blood sugar levels.
Among them are the 'stress' hormones such as epinephrine (also known
as adrenaline), several of the steroids, infections, trauma, and of course,
the ingestion of food.
Diabetes mellitus type 1 is caused by insufficient or non-existent
production of insulin, while type 2 is primarily due to a decreased
response to insulin in the tissues of the body (insulin resistance). Both
types of diabetes, if untreated, result in too much glucose remaining in
the blood (hyperglycemia) and many of the same complications. Also,
too much insulin and/or exercise without enough corresponding food
intake in diabetics can result in low blood sugar (hypoglycemia).
The role of insulin in glucose level regulation include –
• Increase of cellular intake of certain substances, most prominently
glucose in muscle and adipose tissue
• Stimulates the uptake of glucose – Insulin decreases blood glucose
concentration by inducing intake of glucose by the cells. This is
possible because Insulin causes the insertion of the GLUT4
transporter in the cell membranes of muscle and fat tissues which
allows glucose to enter the cell.
• Increased fat synthesis – insulin forces fat cells to take in blood
glucose, which is converted into triglycerides; decrease of insulin
causes the reverse.
• Induce glycogen synthesis – When glucose levels are high, insulin
induces the formation of glycogen by the activation of the
hexokinase enzyme, which adds a phosphate group in glucose, thus
resulting in a molecule that cannot exit the cell. At the same time,
insulin inhibits the enzyme glucose-6-phosphatase, which removes
the phosphate group. These two enzymes are key for the formation
of glycogen. Also, insulin activates the enzymes
phosphofructokinase and glycogen synthase which are responsible
for glycogen synthesis.
• Decreased gluconeogenesis and glycogenolysis – decreases
production of glucose from noncarbohydrate substrates, primarily
in the liver (the vast majority of endogenous insulin arriving at the
liver never leaves the liver); decrease of insulin causes glucose
production by the liver from assorted substrates.
Cortisol –
Cortisol is a steroid hormone, in the glucocorticoid class of hormones.
When used as a medication, it is known as hydrocortisone.
It is produced in many animals, mainly by the zona fasciculata of
the adrenal cortex in the adrenal gland. It is produced in other tissues in
lower quantities. It is released with a diurnal cycle and its release is
increased in response to stress and low blood-glucose concentration. It
functions to increase blood sugar through gluconeogenesis, to suppress
the immune system, and to aid in the metabolism of fat, protein,
and carbohydrates. It also decreases bone formation.
In general, cortisol stimulates gluconeogenesis (the synthesis of 'new'
glucose from non-carbohydrate sources, which occurs mainly in
the liver, but also in the kidneys and small intestine under certain
circumstances). The net effect is an increase in the concentration of
glucose in the blood, further complemented by a decrease in the
sensitivity of peripheral tissue to insulin, thus preventing this tissue from
taking the glucose from the blood. Cortisol has a permissive effect on
the actions of hormones that increase glucose production, such
as glucagon and adrenaline.
Cortisol also plays an important, but indirect, role in liver and
muscle glycogenolysis (the breaking down of glycogen to glucose-1-
phosphate and glucose) which occurs as a result of the action of
glucagon and adrenalin. Additionally, cortisol facilitates the activation
of glycogen phosphorylase, which is necessary for adrenaline to have an
effect on glycogenolysis. Paradoxically, cortisol promotes not only
gluconeogenesis in the liver, but also glycogenesis. Cortisol is thus
better thought of as stimulating glucose/glycogen turnover in the liver.
This is in contrast to cortisol's effect in the skeletal muscle where
glycogenolysis is promoted indirectly through catecholamines.
FSH
The granulosa in the ovaries are the main target for the action of FSH. In
response to FSH stimulation the granulosa cells release oestrogen. The
combined effect of oestrogen and FSH is to cause growth and increased
oestrogen production.
LH
LH stimulates cells in the ovary, called the theca cells, to produce
hormones called androgens which are then transported to the granulosa
cells in the ovary for conversion into oestrogens.
The normal ovulatory cycle is divided into two phases called the
follicular and luteal phases.
Oestrogen
This is low at the beginning of the menstrual cycle and peaks at the
middle and then once again towards the end.
Progesterone
There is little production of this in the first half of menstruation but a
significant increase in the second half. The progesterone remains high if
pregnancy occurs. Progesterone is responsible for an increased body
temperature in pregnancy as well.
Endometrium
The endometrium is the inner layer of the uterus and is attached to the
muscle layer of the uterus. It is functionally divided into two distinct
zones. The outer part is the part that sheds during the menstrual cycle,
and the inner part contains stem cells that helps to regenerate the lost
cells.
The endometrium goes through three stages during the menstrual
cycle:
• Menstrual phase
• Proliferative phase
• Secretory phase
Menstrual phase
This phase begins with the first day of menstruation. Contraction of the
muscle layer occurs expelling the blood and endometrial cells through
the vagina. Occurs when estrogen and progesterone are at their lowest
levels.
Proliferative phase
There is estrogen mediated renewal of the endometrial tissue due to the
migration of stem cells from the inner layer. There are new blood vessels
and glands that form during this phase.
Secretory phase
Increased secretory activity by the endometrial glands is stimulated by
progesterone. The endometrial glands in this phase become more
developed. The increased secretory activity in this phase of menstruation
creates an ideal environment in the uterus for development of
an embryo.
• Follicular phase
• Ovulation phase
• Luteal phase
• Menstrual phase
Follicular phase
The follicular phase starts on the first day of the period (so there is some
overlap with the menstrual phase) and ends when you ovulate.
Ovulation phase
Rising estrogen levels during the follicular phase trigger the pituitary
gland to release luteinizing hormone (LH). This is what starts the
process of ovulation. Ovulation is when the ovary releases a mature egg.
The egg travels down the fallopian tube toward the uterus to be fertilized
by sperm.
The ovulation phase is the only time during the menstrual cycle when
the person get pregnant. The manifestations of the ovulation are:
Luteal phase
After the follicle releases its egg it changes into the corpus luteum. This
structure releases hormones, mainly progesterone and some estrogen.
The rise in hormones keeps the uterine lining thick and ready for a
fertilized egg to implant.
Menstrual phase
This phase starts when an egg from the previous cycle isn’t fertilized.
Because pregnancy hasn’t taken place, levels of the hormones estrogen
and progesterone drop. The thickened lining of your uterus, which
would support a pregnancy, is no longer needed, so it sheds through
your vagina. During your period, you release a combination of blood,
mucus, and tissue from your uterus. Menstruation is the elimination of
the thickened lining of the uterus (endometrium) from the body through
the vagina. Menstrual fluid contains blood, cells from the lining of the
uterus (endometrial cells) and mucus. The average length of a period is
between three days and one week.
Bioasssay of hormones using RIA and ELISA:
RIA –
ELISA –