FLAN

METHODE:

-
Ronono1/
4li
tr
e

-
Far
ine2sot
rol
ehi
bef
inana

-
cremepat
issi
er1sot
rol
ehi
bef
inana

-
Sir
amamyi
zayt
iana

-moni
choconoi
r1

-
Tamenakaat
ody1

PREPARATI
ON:

-Ar
ohinamit
okanaami
nyr
anokel
ynyat
ody-
t-
far
ine+cr
emepat
issi
erear
ynysi
ramamy
.Ar
ohi
namba
hif
angarot
sara

-
afanai
nanyr
onono.
Rehef
amaf
anai
zydi
aar
otsakaaonyf
angar
orehet
rat
eoal
oha.
aryar
ohi
nat
sy
haki
j
anonamandr
apar
ihat
raazy
.

Rehef
ari
hat
rai
zydi
aesor
inaeoambonyaf
o.

Anesor
inakel
yil
aycr
ememar
ihi
tr
akal
evonanaaonychocol
atnoi
r

At
aoant
yboi
tei
l
ayt
symi
sychocol
atkaar
otsakamanaeakeoambonykel
ynyi
l
aymi
sychocol
at.
 CAKE
METHODE:

-
125gbeur
ena125ml
hui
l
le(
1boi
ted'
yaour
t)

-
125gsucr
e

-04oeuf

-
200gf
ari
ne+2cuei
lev
urechi
mique

-
par
fum

PREPARATI
ON:

1eret
ape

Afangar
otsaranybeur
esynysi
ramamy
(beur
emal
emy)
.di
aav
ari
nanyat
odyar
ybat
enamandr
apa
l
evonanysiramamy.

2em et
ape

Chauf
enanyl
afour
e180degr
es

3emeet
ape

Af
angar
onyl
afar
inesunyl
evur
echi
mique

4emeet
ape

Hat
ambat
rai
zyr
ehet
ra.
afangar
oami
nysot
rodeat
aol
evonat
sar
anyf
ari
ne

5emeet
ape

At
aopar
fum

Fanycakemar
bredi
atopoudr
ecacao

25a30mi
nizyaoant
inuf
our

YAOURTMAI
SONDOUBLECREME:

Nb:
mil
arononot
sar
atsymi
tapoka

Fombaf
anaov
anaazy
:

*
Ampangot
rahananyr
onono*
bat
ainadi
aav
elamat
imat
y37°nai
zayzakanyt
anana

*
makar
onono@zi
ngadi
afer
ment
(i
laycr
emeambony@y
aour
tmai
soni
nyf
otsi
nynoal
aina+y
aour
t
socol
at1)

*
kapohanai
l
ayi
zydi
aampi
anapar
fum sysi
ramamyar
yakambana@i
l
ayr
ononor
ehet
ra

*
alahat
raambonycouet
tenabodof
otsynypoty
aour
tar
yar
araka@pot

*
tsysar
omanasar
onyi
l
aypoty
aour
tfasar
omanagazet
ymar
omar
o

*
sar
omanacouet
tenabodof
otsyav
yeo

*
avel
a6hna7heo

*
afakaampi
dir
inaf
ri
gor
ahat
ianao

Nb:
tsar
atsi
rokokoar
ahav
il
anymat
evi
naar
yandr
ahoana@ki
taynyr
onono.
 YAOURTABOI
RE

Pour400pi
eces:
yaour
t101+r
ano101+si
rop1zi
nga(
sucr
e1kg+r
ano1l
)+par
fum(
lai
t,
vani
l
le,
.
..
)

Fanaov
anaazy

*
alai
nanyy
aour
tdi
aat
aoanat
ykov
etadi
akapoana@f
ouet

*
arot
sakanyr
ano,
si
rop,
par
fum af
angar
otsymi
j
anonahol
asamadi
ty

*
arot
sakaanat
ygai
ne(
saf
idynar
otsynymar
ikat
sar
adi
agai
ne7nomet
y@y
aour
taboi
rear
ygai
ne
mi
fonosachetnov
idi
anambt
syat
ahor
anahi
tet
e)

*
avydi
aar
otsaka@i
l
aygai
ner
ehet
ranyy
aour
taboi
re

*
tsyat
aof
enohat
rami
nyf
aranyhi
tsi
njov
ananyf
izar
anaazy

*
hidi
anat
sir
air
ay@zaysadymanapaka

*
alef
aanat
ycongel
ateur
 GLACE
Met
hode.

*
Makacr
emechant
il
lydi
akapoanahi
vai
ngana.

*
manaocr
emeangl
aisezanyhoe:

=mampangotrakaronono1l +sir
amamy150gr m,
rehefamangot
rakadi
abatai
naveti
vet
ydiaar
otsaka
nyj
auned'oeuf8haroinamal aky@sot
robehazombat syhomasakalej
aune,
aver
inaat
aigi
naambony
af
o,sor
it
ana@sot r
obekar ehefamamar i
tr
adiabataina

*
Rehef
amangat
siakadi
aat
ambat
ra@i
l
aychant
il
lyef
avoakapoka

*
ataoanat
yreci
pientdi
aal
efaanat
ycongel
ateur

*
isakynyadinyi
raydiaavoakadi
akapohana@f
ouetmbt
syhi
sycr
ist
al,
ataoi
n4i
zayf
ikapohanaazy
i
sakynyadinyir
ayizay.

*
Avel
a4h@zayhi
vai
ngana

Met
hode2:

Zav
atr
ail
aina:

*
makapoudr
egl
ace1/
2sachet

*
cremechant
il
ly1boi
tede250gr
m

*
rano11

*
poudr
echoco,
fr
uit
,af
akat
syasi
anai
hanykoa

*
sir
amamy

Fombaf
anaov
anaazy
:

*
Ataoanat
ybol
il
aypoudr
esycr
emedi
akapohana

*
arot
sakat
sikel
i
kel
ynyr
anosadykapohi
na

*
mixenanyf
rui
tdi
aat
okana,
toyi
zaykoanychoco

*
rehef
avoakapokakambol
amar
ihi
tr
abedi
aazot
apohanar
anoi
hanyf
atandr
emanakosat
sy
hat
sor
abe

*
afangar
o@zayi
l
ayf
rui
tsychoco

*
ataoanat
yreci
pientdi
aat
aoanat
ycongel
ateur

*
avoakai
sakyny1hdi
akapoanadi
aat
aoi
n4

*
avel
ahi
vai
ngana4h@zayzanyhoe8hnyt
otal
miampyi
l
ayi
sakynyadi
nyi
ray
.
 ESQUI
MAUX
Zav
atr
ail
aina:

Ronono5l
i
tres

Mai
zena

chocol
atnoi
r(
mini
choco,

Menakamandr
y,t
ige

moul
ede20,
feui
l
leesqui
maux,
atody1,
sucr
e

Fombaf
anaov
anaazy
:

*
Ampangot
rahananyr
onono4,
5li
tr
es.
nyat
sasa-
li
tr
eesor
inaal
oha.

*
kapohi
nanyat
ody1+si
ramamy750g+r
onono1/
2I+Mai
zena250g

*
Rehef
amadi
tydi
aar
otsakaao@i
l
ayr
ononomangot
raka4,
5li
tr
es

*
afangar
o10mneo@sot
robehazoar
ybat
ainar
ehef
amadi
ty

*
Avel
ahangat
siakaeo

*
Ampi
anacr
emef
rai
che1l
i
tresnakoaaf
akaasi
anapar
fum ar
yaf
angar
otsar
a

*
arot
sakaanat
ymoul
etsi
rai
ray

*
ampidir
inacongel
ateurmandr
it
ryny6hf
avaot
afi
dit
ra1hdi
aat
sat
okanyt
ige,
ataomahi
tsysy
mil
ent
ikatsar
a.

*r
ehef
ami v
ainganadi
aesori
naanatymoul
e,makar
ano@kov
etadal
onaaonymoul
edi
atsoahi
nany
gl
acearyaver
inaanat
ycongel
ateuri
ndr
ay.

*
manomananychocol
at

*
menakamandr
y1/
2li
tr
essymi
nichocokel
y8

*
ataobai
nmar
iaami
nyr
anomangot
rakanymenakasynychocol
at

*
bat
ainar
ehef
ami
tsoni
kaar
yat
aobai
nmar
ieami
nyr
anomangat
siaka

*
rehef
amangat
sikadi
aat
sof
ikanyesqui
maux

Di
aampi
dir
inaanat
ycongel
ateurmandr
iny30mi
ndi
aampi
dir
inaanat
ysachetav
eo.
 FROMAGE
Fi
taov
anai
l
aina:

*
kov
eta,
zi
nga,
passoi
rlehi
be,
bombone,
l
act
o,v
il
any
,voi
l
e,moul
e

*
ronono10l
i
tres,
presur
e,si
ra

FOMBAFANAOVANAAZY(
fromage1kg)

*
Ataobai
nmar
ienyr
onono,
rehef
amat
imat
yzakanyt
anana37°eodi
abat
aina.
Ataoaoanat
ybombone.

*
etsyanki
l
any,
makar
ano1/
41di
amakapr
esur
e3t
songodi
aat
aoaoanat
yranoar
yar
otsakaaoanat
y
r
ononoavyeo.

*
Afangar
o@sot
robehazoar
ysar
omana,
avel
ahi
pet
raka15mna30mi
n

*
rehef
ami
vai
ngambai
nganadi
atr
acenaami
nyant
sysar
atsar
ahanadi
aav
ela15mni
ndr
ay.*
afaka

15mndi
aaf
angar
obedi
aapet
raka15mnf
arany
.

*
Tapohanar
anomangot
rakabeav
yeo,
afangar
oar
ytsi
hif
ina@passoi
r.

*
asi
anasi
radi
apot
ser
ina@t
ananambhi
alanyr
ano

*
alai
nanymoul
edi
aasi
anal
ambav
oil
evaoar
otsakanyf
romage.

*
Arot
sakaanat
ymoul
epl
ast
iqueef
avoal
oadoakat
@ant
sy.

Nb:
resakamoul
eaf
akamangat
akasar
yianao.

*
ataomi
fanai
ngi
nanymoul
erehef
avi
tadi
amoul
evi
denyf
aranyar
yahoakaav
yeo.*
resakapr
essage

af
akaaf
akamangat
akasar
y.

*
diaav
ela4hdet
empsdi
aesor
inanyv
oil
ear
yav
adi
kanuf
romagear
ymi
ver
inaahi
dit
raanat
y
moul
e.av
ela4hi
ndr
aydi
aav
eri
naav
adi
kaar
ymi
andr
t4hi
ndr
ayf
arany
.

*
vit
azaydi
atapet
rakaambonyhazosyt
oer
anamai
nat
sar
amandr
it
rany5a7j
our
s*av
adi
badi
ka

mat
eti
kamandr
ampaha-
mai
naazy

*r
ehef
amai nadi
aataobaindesei
zanyhoemakaranont
sir
asahabotapakynykov
etadi
a
ampandal
ovinav
eti
vetyaonyfr
omagediafaf
ana@ l
ambacotontsyv
oloina.
YAOURTMAI
SONDOUBLECREME :

Nb:
mil
arononot
sar
atsymi
tapoka

Fombaf
anaov
anaazy
:

*
Ampangot
rahananyr
onono

*
bat
ainadi
aav
elamat
imat
y37°nai
zayzakanyt
anana

*makaronono@zi
ngadi
afer
ment
(i
laycr
emeambony@y
aour
tmai
soni
nyf
otsi
nynoal
aina+y
aour
t
socol
at1)

*
kapohanai
l
ayi
zydi
aampi
anapar
fum sysi
ramamyar
yakambana@i
l
ayr
ononor
ehet
ra

*
alahat
raambonycouet
tenabodof
otsynypoty
aour
tar
yar
araka@pot

*
tsysar
omanasar
onyi
l
aypoty
aour
tfasar
omanagazet
ymar
omar
o

*
sar
omanacouet
tenabodof
otsyav
yeo

*
avel
a6hna7heo

*
afakaampi
dir
inaf
ri
gor
ahat
ianao

Nb:
tsar
atsi
rokokoar
ahav
il
anymat
evi
naar
yandr
ahoana@ki
taynyr
onono.