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5/6/23, 8:21 AM https://www.allrecipes.com/recipe/14385/pasta-salad/?print
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Pasta Salad
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ressing
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This pasta salad recipe was given to me by a dear friend many years ago, and I've been making it ever since! It's great for
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Prep Time: 20 mins
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Cook Time: 10 mins
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Additional Time: 8 hrs
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Total Time: 8 hrs 30 mins
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Ingredients
1 (16 ounce) bottle Italian-style salad dressing
ressing
1 (2.25 ounce) can black olives, chopped
6 tablespoons salad seasoning mix
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1 pound tri-colored spiral pasta
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1 green bell pepper, chopped
mix
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½ yellow bell pepper, ch
1 red bell pepper, diced
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Directions
Step 1
Gather all ingredients.
Step 2
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to
the bite, about 10 to 12 minutes; rinse under cold water and drain.
Step 3
Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad
bowl.
Step 4
Pour dressing over salad and toss to coat.
Step 5
Refrigerate salad, 8 hours to overnight.
Step 6
Enjoy!
Nutrition Facts
https://www.allrecipes.com/recipe/14385/pasta-salad/?print 1/2
5/6/23, 8:21 AM https://www.allrecipes.com/recipe/14385/pasta-salad/?print
Per serving: 400 calories; total fat 25g ; saturated fat 4g ; cholesterol 3mg ; sodium 1904mg ; total carbohydrate 39g ; dietary
fiber 4g ; total sugars 8g ; protein 8g ; vitamin c 79mg ; calcium 54mg ; iron 3mg ; potassium 298mg
https://www.allrecipes.com/recipe/14385/pasta-salad/?print 2/2