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  • Dinner Menu

    Uploaded by

    Michael Allan
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    The menu offers a buffet of Ghanaian dishes including jollof rice, fried rice, goat light soup, salad, grilled chicken, fried fish, coleslaw, banku and tilapia, kelewele, shito stew, and pepper sauce served with plantain chips and nuts. Dessert includes cake and ice cream, with the full buffet costing 50 Ghanaian cedi per person from Mareal Foods catered by Regina Allan.

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    The menu offers a buffet of Ghanaian dishes including jollof rice, fried rice, goat light soup, salad, grilled chicken, fried fish, coleslaw, banku and tilapia, kelewele, shito stew, and pepper sauce served with plantain chips and nuts. Dessert includes cake and ice cream, with the full buffet costing 50 Ghanaian cedi per person from Mareal Foods catered by Regina Allan.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    0 views2 pages

    Dinner Menu

    Uploaded by

    Michael Allan
    The menu offers a buffet of Ghanaian dishes including jollof rice, fried rice, goat light soup, salad, grilled chicken, fried fish, coleslaw, banku and tilapia, kelewele, shito stew, and pepper sauce served with plantain chips and nuts. Dessert includes cake and ice cream, with the full buffet costing 50 Ghanaian cedi per person from Mareal Foods catered by Regina Allan.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    First Course

    Jollof & Fried Rice


    Goat Light Soup
    Ghanaian Salad
    Grilled Chicken
    Fried Fish
    Coleslaw
    Banku & Tilapia
    Kelewele
    Shito
    Stew
    Red & Green Pepper Sauce
    Plantain Chips & Nuts

    Dessert
    Cake & Ice Cream

    BUFFET REGINA ALLAN


    (MAREAL FOODS)

    MENU Whatsapp:0208698748
    Voice: 0244140483
    ₵ 50 per person

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