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    This document provides the product specification for Maasdam Veldhuyzen cheese. Some key details include: - The cheese weighs approximately 13 kg and is made from pasteurized cow's milk, salt, starter culture and microbial rennet. - Nutritionally, it contains 28.5g of fat and 27.6g of protein per 100g. - After 14 days, the cheese has a moisture content of around 40.5%, pH of 5.7, and salt content of 2.6% of dry matter. - Sensory characteristics include an ivory/yellow color, well sliceable consistency, and characteristic flavor.

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    technical folder for cargo

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    This document provides the product specification for Maasdam Veldhuyzen cheese. Some key details include: - The cheese weighs approximately 13 kg and is made from pasteurized cow's milk, salt, starter culture and microbial rennet. - Nutritionally, it contains 28.5g of fat and 27.6g of protein per 100g. - After 14 days, the cheese has a moisture content of around 40.5%, pH of 5.7, and salt content of 2.6% of dry matter. - Sensory characteristics include an ivory/yellow color, well sliceable consistency, and characteristic flavor.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    8 views3 pages

    Productspec

    Uploaded by

    marwa
    This document provides the product specification for Maasdam Veldhuyzen cheese. Some key details include: - The cheese weighs approximately 13 kg and is made from pasteurized cow's milk, salt, starter culture and microbial rennet. - Nutritionally, it contains 28.5g of fat and 27.6g of protein per 100g. - After 14 days, the cheese has a moisture content of around 40.5%, pH of 5.7, and salt content of 2.6% of dry matter. - Sensory characteristics include an ivory/yellow color, well sliceable consistency, and characteristic flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 3

    Veldhuyzen Kaas B.V.

    Beneluxweg 22
    2411 NG Bodegraven
    Tel: 0172-619 226

    www.veldhuyzenkaas.nl

    Productspecification
    Maasdam Veldhuyzen
    Maasdam Cheese 45% Fidm Veldhuyzen

    Article number 00745


    Date of issue 28-11-2017
    Version number 1

    1. General product description


    Product name Maasdam Veldhuyzen
    Legal name Maasdam Cheese 45% Fidm Veldhuyzen

    2. Weight and product codes


    Weight App. 13 kg
    EAN - code consumer (01)9871489300745C(3103)WWWWWC
    HS - Code 0406 9074
    EC approval number NL Z 0106 EC

    3. Ingredient declaration
    pasteurized cow's milk (milk, lactose), salt, starter (milk), microbial rennet

    4. Nutritional values per 100 gram


    Note: Due to the natural character of the cheese, the natural maturation and seasonal influences,
    variations in values may occur.
    Energy 1535 kJ
    Energy 370 kcal
    Fat 28,5 g
    - saturated 18,6 g
    - mono unsaturated 6,2 g
    - poly unsaturated 0,8 g
    - trans 0,5 g
    - cholesterol 92,7 mg
    Carbohydrates 0,0 g
    - sugars 0,0 g
    Protein 27,6 g
    Salt 1,4 g
    Sodium 540 mg
    Potassium 77 mg
    Calcium 887 mg

    Page 1 of 3
    Veldhuyzen Kaas B.V.
    Beneluxweg 22
    2411 NG Bodegraven
    Tel: 0172-619 226

    www.veldhuyzenkaas.nl

    Phosphorus 591 mg
    Magnesium 36 mg
    Iron 0,2 mg
    Copper 0,04 mg
    Zinc 3,9 mg

    5. Chemical characteristics (after 14 days)


    moisture content Ca. 40.5 % Conform NEN 3755
    Fat in dry matter Ca. 47.5 % Conform ISO 3432:2008
    (IDF221:2008)
    Salt in dry matter Ca. 2.6 % Conform NEN-EN-ISO
    5943
    pH Ca. 5.7 Conform NEN 3775
    Nitrate (NaNO3) <5 ppm Conform ISO 14673-2

    6. Microbiological characteristics (per gram)


    Staphylococcus < 100 cfu / g Conform NEN-EN-ISO
    aureus 6888-2:1999/A1:2003 EN
    Enterobacteriaceae < 100 cfu / g Conform ISO 21528-2;
    2004
    Yeast - Conform ISO 7954 (1987)
    Mold - Conform ISO 7954 (1987)
    Listeria Absent in 25 g Conform ISO 11290-1
    monocytogens
    Salmonella Absent in 25 g Conform ISO 6579

    7. Sensory characteristics
    Shape Round; with 1 round and 1 sharp corner
    Size Diameter app. 36.7 / Height app. 14.7 cm
    Color Ivory / Yellow
    Consistency Well sliceable
    Flavour Characteristic
    Maturation Young

    8. Storage
    Temperature +1°C until +7°C
    The ripening of the cheese continues. Cheese has
    Shelf life practically an unlimited shelf life when the cheese
    is well treated
    Guaranteed shelf life 4 months

    9. Packaging data
    yellow coating (colouring: annatto, E160b) with
    Coating
    natamycin (E235)

    Page 2 of 3
    Veldhuyzen Kaas B.V.
    Beneluxweg 22
    2411 NG Bodegraven
    Tel: 0172-619 226

    www.veldhuyzenkaas.nl

    Packaging type Nowax


    Weight of the carton 430 g
    Pieces per carton 1
    Carton size 39 x 39 x 15,8 cm
    9 cartons per layer, 10 layers per pallet, 90 cartons
    A Blockpallet (108 x 108 x 15 cm)
    per pallet
    6 cartons per layer, 10 layers per pallet, 60 cartons
    B Europallet (120 x 80 x 15 cm)
    per pallet

    10. Allergens on product label


    milk, lactose

    Page 3 of 3

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