Waiter/Kitchen Helper – Pegasus Reef Hotel, Colombo, Srilanka (2021
Feb -2022 May)
NUWAN NADEERA
COORAY
+973 34529581
Nuwannadeera109@gmail.com;
Bldg No 3625, Rd No 1862, Blk No
318,Flat 404 , Manama, Baharain
About Me
To secure a position in a highly
recognized and established company
that will help develop Career growth
in my chosen field of study while
meeting the company's mission and
vision.
Housekeeping Room Attendant – Royal Park Hotel, Colombo, Srilanka
(2020 Jan -2021 Feb)
Skills
 Customer Service Skills
 Teamwork
 Order Management
 Food Handling
 Inventory Control
 Maintenance & Cleaning
 Housekeeping
 Positive Attitude
 Greeted Guests, record orders and coordinated well timed delivery to
reduce delays.
 Describe and answer the questions about menu item and prices.
 Take Customer order for food and drink by written them on a ticket and
informing and coordinate with the kitchen.
 Collect food orders from the kitchen, verifies that they are correct and serves
them to the customers.
 Ensures that customers are satisfied with their meals and process orders for
additional courses if necessary.
 Process payment and return s changes to customer.
 Clean the table and set the table with dishes, glasses and flatware refills
condiments.
 Meet the manager and wait staff and in order to learn about menu changes
and specials as well as discus upcoming reservations and customer needs.
 Perform dishwasher duties and general cleaning duties.
 Assist Head Cook with food preparation that includes baking, cooking and
distribution.
 Taking stock and assisting with inventory control.
 Preparing the food ingredients as requested by the Chef.
 Cleaning, peeling, and chopping fruits and vegetables.
 Making fruit trays and salads.
 Maintaining a clean work environment by disposing of garbage, sweeping
floors, and washing dishes pots and pans.
 Following all food safety and hygiene standard and maintaining proper
sanitation of the kitchen.
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Maintain healthy and safe environment in the guest rooms.
Cleaned rooms on assigned list within scheduled shift, adhering to turnaround
timeframes by room type.
 Clean and service assigned rooms or areas according to established standards and
procedures including making beds, dusting, vacuuming, cleaning and sanitizing
bathrooms, removing trash/rubbish, etc.
 Using cleaning equipment to tidy and sanitise rooms.
 Restock/replace items in rooms and bathrooms for guest use that have run out of
stock or need replacement.
 Service bathrooms by washing and emptying bins; wash all glass surfaces and floors;
clean shower, bath, basin, bidet, and toilet to the best quality standard.
 Vacuum bathrooms, bedrooms floors, corridors, stairs, and lifts to remove all debris;
check the vacuum cleaner each week and if necessary change the dust. Bag
 Work as part of a team and communicate with other departments as per hotel
procedures to ensure excellent quality and service.