HALÁSZBÁSTYA ÁLLAMALAPÍTÁS ÜNNEPE

ÉTTEREM 2023. AUGUSZTUS 20.

“ Celebrate with us the

foundation of our state! ”
Celebrate the founding of the state at Halászbástya Restaurant, where
you can watch the fireworks from a special seat!
Along with the breathtaking panorama, we await you with ambient music,
and a menu specifically designed for this occasion by our chef,
Barna Szabó, accompanied by a matching beverage package!

Halászbástya Restaurant August 20 offer

OPENING HOUR FROM 7:30 P.M.

DINNER BETWEEN 8 P.M.-11 P.M.

START OF THE FIREWORK FROM 9 P.M.

HALÁSZBÁSTYA ÉTTEREM WWW.HALASZBASTYA.EU ÉRTÉKESÍTÉS

1014 Budapest, Budai Vár, +36 30 549 0342
Halászbástya - Északi Híradástorony TEL: +36 1 201 0274 • FAX: +36 1 201 9397 sales@halaszbastya.eu
 HALÁSZBÁSTYA ÁLLAMALAPÍTÁS ÜNNEPE
ÉTTEREM 2023. AUGUSZTUS 20.

 ARCADE TERRACE 
COLD STARTERS SALADS
GOAT CHEESE SPECIALITIES WITH RADISH AND BEETROOT CEASAR SALAD

SMOKED STURGEON, WASABI CREAM, AVOCADO SALAD WITH POMEGRENATE

PICKLED CAULIFLOWER
FRESH GARDEN SALAD WITH OLIVES
ROSEMARY DUCK BREAST
WITH ORANGE-MANGO CHUTNEY

GOOSELIVER PATÉ WITH VANILLA FLAVOURED APRICOT

DESSERTS
MAIN COURSES MANGO-PASSIONFRUIT CHEESECAKE

HOMEMADE MOZZARELLA-PORCINI NOODLE BLACK FOREST TRIFLE

WITH CHIVE BUTTERSAUCE
ORANGE TRUFFLE
GRILLED PIKE-PERCH GREEN LEMON
AND POACHED PRAWNS ALMOND, CARROT, LIME (VEGAN)

FREE- RANGE CHICKEN WITH SPINACH AND GORGONZOLA

CATALAN PORK CHUCK CHORIZO

WITH GRILLED KAPIA PEPPER
DRINK PACKAGE
SMOKED ANGUS FLAT IRON STEAK
WITH COGNAC PEPPERSAUCE AND PEARL ONION.
3x1,5 Dl Wine From The Following Selection:

HALÁSZBÁSTYA FRAGRANS CUVÉE 2023- Pátzay Badacsony

SIDE DISHES VYLYAN WINERY, ROSÉ 2022 – Villány

DRIED TOMATO JASMINE RICE
HALÁSZBÁSTYA FINESSE CUVÉE 2016- Vylyan -villány

SEASONAL GARDEN VEGETABLES WITH BASIL

KORLÁTLAN ÜDÍTŐ FOGYASZTÁS
PARMESEN GRATIN POTATO ÁSVÁNYVÍZ, ROSTOS ÉS SZÉNSAVAS ÜDÍTŐK
KÁVÉ, TEA

BAKED PORCINI NOODLE

RÉSZVÉTELI DÍJ 71.40 Ft / fő

az ár tartalmazza az áfa-t és a 15% szervizdíjat.

HALÁSZBÁSTYA ÉTTEREM WWW.HALASZBASTYA.EU ÉRTÉKESÍTÉS

1014 Budapest, Budai Vár, +36 30 549 0342
Halászbástya - Északi Híradástorony TEL: +36 1 201 0274 • FAX: +36 1 201 9397 sales@halaszbastya.eu
 HALÁSZBÁSTYA ÁLLAMALAPÍTÁS ÜNNEPE
ÉTTEREM 2023. AUGUSZTUS 20.

 DANUBE TERRACE 
COLD STARTERS SALADS
GOAT CHEESE SPECIALITIES WITH RADISH AND BEETROOT CEASAR SALAD

SMOKED STURGEON, WASABI CREAM, AVOCADO SALAD WITH POMEGRENATE

PICKLED CAULIFLOWER
FRESH GARDEN SALAD WITH OLIVES
ROSEMARY DUCK BREAST
WITH ORANGE-MANGO CHUTNEY

GOOSELIVER PATÉ WITH VANILLA FLAVOURED APRICOT

DESSERTS
MAIN COURSES MANGO-PASSIONFRUIT CHEESECAKE

HOMEMADE MOZZARELLA-PORCINI NOODLE BLACK FOREST TRIFLE

WITH CHIVE BUTTERSAUCE
ORANGE TRUFFLE
GRILLED PIKE-PERCH GREEN LEMON
AND POACHED PRAWNS ALMOND, CARROT, LIME (VEGAN)

FREE- RANGE CHICKEN WITH SPINACH AND GORGONZOLA

CATALAN PORK CHUCK CHORIZO

WITH GRILLED KAPIA PEPPER
DRINK PACKAGE
SMOKED ANGUS FLAT IRON STEAK
WITH COGNAC PEPPERSAUCE AND PEARL ONION.
3x1,5 Dl Wine From The Following Selection:

HALÁSZBÁSTYA FRAGRANS CUVÉE 2023- Pátzay Badacsony

SIDE DISHES VYLYAN WINERY, ROSÉ 2022 – Villány

DRIED TOMATO JASMINE RICE
HALÁSZBÁSTYA FINESSE CUVÉE 2016- Vylyan -villány

SEASONAL GARDEN VEGETABLES WITH BASIL

UNLIMITED CONSUMPTION
PARMESEN GRATIN POTATO
MINERAL WATER, SODA AND SOFT DRINKS
COFFEE, TEA
BAKED PORCINI NOODLE

PARTICIPATION FEE 85.00 HUF/PERSON

OUR PRICE INCLUDES THE VAT AND THE 15% SERVICE CHARGE.

HALÁSZBÁSTYA ÉTTEREM WWW.HALASZBASTYA.EU ÉRTÉKESÍTÉS

1014 Budapest, Budai Vár, +36 30 549 0342
Halászbástya - Északi Híradástorony TEL: +36 1 201 0274 • FAX: +36 1 201 9397 sales@halaszbastya.eu
 HALÁSZBÁSTYA ÁLLAMALAPÍTÁS ÜNNEPE
ÉTTEREM 2023. AUGUSZTUS 20.

 MARGARETA TERRACE 
COLD STARTERS SALADS
GOAT CHEESE SPECIALITIES WITH RADISH AND BEETROOT CEASAR SALAD

SMOKED STURGEON, WASABI CREAM, AVOCADO SALAD WITH POMEGRENATE

PICKLED CAULIFLOWER
FRESH GARDEN SALAD WITH OLIVES
ROSEMARY DUCK BREAST
WITH ORANGE-MANGO CHUTNEY

GOOSELIVER PATÉ WITH VANILLA FLAVOURED APRICOT

DESSERTS
MAIN COURSES MANGO-PASSIONFRUIT CHEESECAKE

HOMEMADE MOZZARELLA-PORCINI NOODLE BLACK FOREST TRIFLE

WITH CHIVE BUTTERSAUCE
ORANGE TRUFFLE
GRILLED PIKE-PERCH GREEN LEMON
AND POACHED PRAWNS ALMOND, CARROT, LIME (VEGAN)

FREE- RANGE CHICKEN WITH SPINACH AND GORGONZOLA

CATALAN PORK CHUCK CHORIZO

WITH GRILLED KAPIA PEPPER
DRINK PACKAGE
SMOKED ANGUS FLAT IRON STEAK
WITH COGNAC PEPPERSAUCE AND PEARL ONION. 1 GLASS OF POMMERY

UNLIMITED CONSUMPTION:
SIDE DISHES MINERAL WATER, SODA AND SOFT DRINKS
DRIED TOMATO JASMINE RICE
COFFEE, TEA
SEASONAL GARDEN VEGETABLES WITH BASIL
DRAFT BEER (BORSODI MESTER)
PARMESEN GRATIN POTATO
HALÁSZBÁSTYA FRAGRANS CUVÉE 2023 - Pátzay Badacsony
BAKED PORCINI NOODLE
VYLYAN WINERY, ROSÉ 2022 - Villány

HALÁSZBÁSTYA FINESSE CUVÉE 2016- VYLYAN VILLÁNY

BEEFEATER GIN, TITOS VODKA, BACARDI,

JOHNNIE WALKER WHISKY,

PARTICIPATION FEE
1 table for maximum 8 person 748.000 HUF/TABLE
OUR PRICE INCLUDES THE VAT AND THE 15% SERVICE CHARGE.

HALÁSZBÁSTYA ÉTTEREM WWW.HALASZBASTYA.EU ÉRTÉKESÍTÉS

1014 Budapest, Budai Vár, +36 30 549 0342
Halászbástya - Északi Híradástorony TEL: +36 1 201 0274 • FAX: +36 1 201 9397 sales@halaszbastya.eu
 HALÁSZBÁSTYA ÁLLAMALAPÍTÁS ÜNNEPE
ÉTTEREM 23. AUGUSZTUS 20.

OTHER INFORMATION

Reservation Method of payment

If you are interested in our festive offer, We can guarantee your reservation in case of paying 100% of
do not hesitate to contact us at:
advance, personally or by bank transfer.
EMAIL: sales@halaszbastya.eu
PHONE: +36 30 549 0342 In case of bank transfer we need the following data:
• name of the customer
In case of reservation, please be so kind to send us
• billing name
the following information :
• billing address
• name
• phone number
• number of guests
• arrival time Renouncement conditions
• chosen service

Due to the nature of the event

we can not accept any cancellations.

HALÁSZBÁSTYA ÉTTEREM WWW.HALASZBASTYA.EU ÉRTÉKESÍTÉS

1014 Budapest, Budai Vár, +36 30 549 0342
Halászbástya - Északi Híradástorony TEL: +36 1 201 0274 • FAX: +36 1 201 9397 sales@halaszbastya.eu