Republic of the Philippines

Pangasinan State University

Lingayen, Pangasinan
Website: www.psu.edu.ph
Telephone: (075)206-0802 Telefax: (075)542-4261/4057

HPE 1 BREAD AND PASTRY

RECIPES
2nd Sem 2022-2023

Laboratory No.1

Tools Needed for bread:

Baking pan/sheet pan (or pan needed for chosen bread)
Bench scraper
Bowl Scraper
Mixing bowls and custard cups/microwabavle bowls
Whisk
Rubber spatula
Digital scale
Cling wrap
Plastic labo / Clear garbage bag
Pastry brush

Other tools for cleaning:

Sponge
Dishwashing liquid
Zonrox/Sanitizing chemicals
Garbage bag
Hand towels

Region’s Premier University of Choice

[Alaminos][Asingan(075)563-25252717][Bayambang](075)592-22072027/2027/2704][Binmaley(075)543-3012/4030][infant][Lingayen(075)542-6464/6124/68855][San Carlos (075)532-
2235/4810][Sta.Maria(075)574-6051/2040][Urdaneta Citty (075)568-4673/2040][School of Advance Studies(075)568-2568/6694][OUS(075)542-6103]
 Republic of the Philippines

Pangasinan State University

Lingayen, Pangasinan
Website: www.psu.edu.ph
Telephone: (075)206-0802 Telefax: (075)542-4261/4057

Korean Cream Cheese Garlic Buns

Yield:
Portion size N/A
Method/Subject Yeast dough-Enriched dough

Ingredients:
600grams All-purpose flour
1tbsp Instant Dry Yeast
1tsp baking powder
1/4 cup powdered milk
1cup water, room temp
1/2 cup white sugar
1/2 tsp salt
1pc whole egg
1/4cup butter

Korean cheese garlic filling:

1cup cream cheese
1/4cup mayonnaise
2-4 tbsp garlic
1tbsp APF
Parsley

Procedure:

1. Option: Can use vertical mixer or manually knead.

2. If using a mixer, straight dough method for 12-15minutes once the dough is mixed together.
3. For manual kneading, Combine the flour, baking powder and yeast.
4. In another bowl, combine eggs, powdered milk,water, sugar,and salt. Stir until well combined
5. Add in wet ingredients to dry.
6. Mix until well combined. Knead in butter
7. Knead until dough is fully developed and passes window pane test.
8. Transfer a lightly greased bowl. Cover with plastic.
9. Ferment the dough for 30-45 minutes.
10. Fold/Punch down. Divide and scale 70grams each. Bench rest for 10minutes.
11. Shape round each as per demo.
12. Transfer to a well greased pan. Proof for 45minutes-1hour.
13. Brush with milk wash.
14. Bake at 350F for 15-18 minutes or until golden brown.
15. Transfer to a cooling rack.
16. For filling, mix cream cheese, mayonnaise, garlic and APF in a bowl. Mix well and trasfer to
piping bag.
17. Slice the bread as per demo, then pipe the filling inside the bread, then bake for another
5minutes or until the filling is set. (You may turn the temp up to 400F).
18. Garnish with parsley on top.

Region’s Premier University of Choice

[Alaminos][Asingan(075)563-25252717][Bayambang](075)592-22072027/2027/2704][Binmaley(075)543-3012/4030][infant][Lingayen(075)542-6464/6124/68855][San Carlos (075)532-
2235/4810][Sta.Maria(075)574-6051/2040][Urdaneta Citty (075)568-4673/2040][School of Advance Studies(075)568-2568/6694][OUS(075)542-6103]