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  • Lab1 Cinnamon Roll Recipe-HPE1 - Bread and Pastry - 2nd Sem 2022-2023

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    bianca mabalot
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    This document contains recipes and instructions for making cinnamon rolls and cream cheese frosting. It lists the tools needed like mixing bowls and pans. The cinnamon roll recipe includes ingredients for the dough like flour, yeast and butter and ingredients for the filling like brown sugar, cinnamon and raisins. The instructions describe how to mix and knead the dough, spread the filling, shape the rolls and bake them. A cream cheese frosting is included to brush over the baked rolls.

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    Lab1 Cinnamon Roll Recipe-HPE1_Bread and Pastry_2nd Sem 2022-2023

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    This document contains recipes and instructions for making cinnamon rolls and cream cheese frosting. It lists the tools needed like mixing bowls and pans. The cinnamon roll recipe includes ingredients for the dough like flour, yeast and butter and ingredients for the filling like brown sugar, cinnamon and raisins. The instructions describe how to mix and knead the dough, spread the filling, shape the rolls and bake them. A cream cheese frosting is included to brush over the baked rolls.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    7 views2 pages

    Lab1 Cinnamon Roll Recipe-HPE1 - Bread and Pastry - 2nd Sem 2022-2023

    Uploaded by

    bianca mabalot
    This document contains recipes and instructions for making cinnamon rolls and cream cheese frosting. It lists the tools needed like mixing bowls and pans. The cinnamon roll recipe includes ingredients for the dough like flour, yeast and butter and ingredients for the filling like brown sugar, cinnamon and raisins. The instructions describe how to mix and knead the dough, spread the filling, shape the rolls and bake them. A cream cheese frosting is included to brush over the baked rolls.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Republic of the Philippines

    Pangasinan State University


    Lingayen, Pangasinan
    Website: www.psu.edu.ph
    Telephone: (075)206-0802 Telefax: (075)542-4261/4057

    HPE 1 BREAD AND PASTRY


    RECIPES
    2nd Sem 2022-2023

    Laboratory No.1

    Tools Needed for bread:


    Baking pan/sheet pan (or pan needed for chosen bread)
    Bench scraper
    Bowl Scraper
    Mixing bowls and custard cups/microwabavle bowls
    Whisk
    Rubber spatula
    Digital scale
    Cling wrap
    Plastic labo / Clear garbage bag
    Pastry brush

    Other tools for cleaning:

    Sponge
    Dishwashing liquid
    Zonrox/Sanitizing chemicals
    Garbage bag
    Hand towels

    Region’s Premier University of Choice


    [Alaminos][Asingan(075)563-25252717][Bayambang](075)592-22072027/2027/2704][Binmaley(075)543-3012/4030][infant][Lingayen(075)542-6464/6124/68855][San Carlos (075)532-
    2235/4810][Sta.Maria(075)574-6051/2040][Urdaneta Citty (075)568-4673/2040][School of Advance Studies(075)568-2568/6694][OUS(075)542-6103]
    Republic of the Philippines

    Pangasinan State University


    Lingayen, Pangasinan
    Website: www.psu.edu.ph
    Telephone: (075)206-0802 Telefax: (075)542-4261/4057

    Cinnamon Roll with Cream Cheese Frosting


    Yield:
    Portion size N/A
    Method/Subject Yeast dough-Enriched dough

    Ingredients:
    500g Bread flour
    6g Instant yeast
    1/2 tsp baking powder
    3/8 cup white sugar
    1/4tsp salt
    75g whole egg
    75g evaporated milk
    100g water
    80g salted butter

    Filling:
    112g salted butter
    112g brown sugar
    1/2 tbsp cinnamon powder
    1/2 cup raisins
    1/2 cup chopped walnuts

    Topping:
    112g cream cheese
    30gram salted butter
    30gram powdered sugar

    Procedure:

    1. Option: Can use vertical mixer or manually knead.


    2. If using a mixer, straight dough method for 12-15minutes once the dough is mixed together.
    3. For manual kneading, Combine the flour, baking powder and yeast.
    4. In another bowl, combine eggs, milk, water, sugar,and salt. Stir until well combined
    5. Add in wet ingredients to dry.
    6. Mix until well combined. Knead in butter
    7. Knead until dough is fully developed and passes window pane test.
    8. Transfer a lightly greased bowl. Cover with plastic.
    9. Ferment the dough for 1 hour.
    10. For filling, mix room temp butter, brown sugar, cinnamon powder. Mix with spatula.
    11. Check the dough. Fold/Punch down. Roll out into rectangle
    12. Spread the filling into the dough Then put the raisins and chopped walnuts. Then roll and pinch.
    13. Shape and cut as per demo.
    14. Transfer to a well greased pan(butter). Proof for 30minutes.
    15. Bake at 325 F for 30-35 minutes
    16. Transfer to a cooling rack. Then brush with cream cheese frosting

    Region’s Premier University of Choice


    [Alaminos][Asingan(075)563-25252717][Bayambang](075)592-22072027/2027/2704][Binmaley(075)543-3012/4030][infant][Lingayen(075)542-6464/6124/68855][San Carlos (075)532-
    2235/4810][Sta.Maria(075)574-6051/2040][Urdaneta Citty (075)568-4673/2040][School of Advance Studies(075)568-2568/6694][OUS(075)542-6103]

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