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AP (Swine) NC II

ORAL QUESTIONING CHECKLIST


Candidates Name: _________________________________________
Assessor’s Name: __________________________________________
Satisfactory
Questions to probe the candidate’s underpinning knowledge
response
Extension/Reflection Questions Yes No

1. What are the basic routine medications?  


2. What are the common signs of heat?  
Safety Questions

3. What are the common techniques in heat detection?  

4. What are those types of breeds?  


Contingency Questions

5. What is the purpose of dummy sow?  

6. How do you recognize the pregnant animals?  


Job Role/Environment Questions  
7. What is the ultrasonic pregnancy detection?  

8. How many times do you check your dry and pregnant sow  
management?
Rules and Regulations  
9. What is the common basis for culling?  

The candidate’s underpinning  Satisfactory  Not


knowledge was: Satisfactory
Feedback to candidates
General comment (Strength/improvements needed)
Candidate’s Signature: Date:
Assessor’s Signature: Date:
AP (Swine) NC II
ORAL QUESTIONING CHECKLIST
Candidates Name: _________________________________________
Assessor’s Name: __________________________________________
Satisfactory
Questions to probe the candidate’s underpinning knowledge
response
Extension/Reflection Questions Yes No
1. What are the basic preparations for farrowing?  
2. What is the correct time of transferring pregnant sow into
the farrowing crates or pens?  
Safety Questions
3. How to assist the sow and gilts?  
4. How to manage new born piglets?  
Contingency Questions
5. What are the steps in managing new born piglets?  
6. Why is it necessary to inject iron?  
Job Role/Environment Questions  
7. What is castration?  
Rules and Regulations  
8. What is vaccination?  
The candidate’s underpinning  Satisfactory  Not
knowledge was: Satisfactory
Feedback to candidates
General comment (Strength/improvements needed)
Candidate’s Signature: Date:
Assessor’s Signature: Date:
AP (Swine) NC II
ORAL QUESTIONING CHECKLIST
Candidates Name: _________________________________________
Assessor’s Name: __________________________________________
Satisfactory
Questions to probe the candidate’s underpinning knowledge
response
Extension/Reflection Questions Yes No
1. What is weaning?  
2. What are the basic procedures in cleaning and disinfecting a
vacant pen?  
Safety Questions
3. What is feeding trough?  
4. What is vaccination program?  
Contingency Questions
5. What is adli bitum feeding?  
Job Role/Environment Questions  
6. How to check animal condition?  
Rules and Regulations  
7. How to monitor weaning?  
The candidate’s underpinning  Satisfactory  Not
knowledge was: Satisfactory
Feedback to candidates
General comment (Strength/improvements needed)
Candidate’s Signature: Date:
Assessor’s Signature: Date:
AP (Swine) NC II
ORAL QUESTIONING CHECKLIST
Candidates Name: _________________________________________
Assessor’s Name: __________________________________________
Satisfactory
Questions to probe the candidate’s underpinning knowledge
response
Extension/Reflection Questions Yes No
1. What is the proper environment temperature of finisher
stage?  

2. Why is it necessary enough floor space?  


Safety Questions
3. What will you do for the weak animals?  
4. Why we need to monitor the posture of animals?  
Contingency Questions
5. Why we need to vaccinate the animals?  
6. Why we need to update records?  
Job Role/Environment Questions  
7. How to control fighting?  
Rules and Regulations  
9. What are the common production parameters in finisher  
production?
The candidate’s underpinning  Satisfactory  Not
knowledge was: Satisfactory
Feedback to candidates
General comment (Strength/improvements needed)
Candidate’s Signature: Date:
Assessor’s Signature: Date:
AP (Swine) NC II
ORAL QUESTIONING CHECKLIST
Candidates Name: _________________________________________
Assessor’s Name: __________________________________________
Satisfactory
Questions to probe the candidate’s underpinning knowledge
response
Extension/Reflection Questions Yes No
1. What is humidity?  
Safety Questions
2. What regulatory government agencies will you consult in  
setting up a farm?
3. In what way you dispose pig manure?  
Contingency Questions
4. What is thermometer?  
Job Role/Environment Questions  
5. Why we need evaluate air quality in piggery vicinity?  
Rules and Regulations  
6. How will you perform waste management in the farm  
vicinity?
The candidate’s underpinning  Satisfactory  Not
knowledge was: Satisfactory
Feedback to candidates
General comment (Strength/improvements needed)
Candidate’s Signature: Date:
Assessor’s Signature: Date:
AP (Swine) NC II
ORAL QUESTIONING CHECKLIST
Candidates Name: _________________________________________
Assessor’s Name: __________________________________________
Satisfactory
Questions to probe the candidate’s underpinning knowledge
response
Extension/Reflection Questions Yes No
1. Why we need to disinfect the vicinity?  
Safety Questions
3. How to quarantine the newly arrived stocks?  
Contingency Questions
5. What are the common examples of vectors?  
6. what is common example of disinfectant?  
Job Role/Environment Questions
7. What is the purpose of applying bio-security measure?  
8. what is movement of applying disinfectant?  
Rules and Regulations
9. In case of hog cholera outbreak in the nearby areas in the  
farm location, what will you do?
The candidate’s underpinning  Satisfactory  Not
knowledge was: Satisfactory
Feedback to candidates
General comment (Strength/improvements needed)
Candidate’s Signature: Date:
Assessor’s Signature: Date:

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